Crispy Maple Glazed Carrots: 5 Reasons You’ll Love Them

Crispy Maple Glazed Carrots have become a staple in my kitchen. This recipe features perfectly roasted Brussels sprouts mingling with sweet, tender carrots in a sticky, golden maple glaze. The delightful combination of textures and flavors makes this a go-to side dish for any meal. Whether it’s a weeknight dinner or a holiday feast, these carrots will steal the show. Plus, they’re easy to make and incredibly satisfying!

Why You’ll Love This Crispy Maple Glazed Carrots

There are countless reasons to love this Crispy Maple Glazed Carrots recipe! First, it’s incredibly easy; you can whip it up in just over an hour. Second, the combination of sweet maple syrup and fresh vegetables creates a heavenly flavor profile that will please everyone at the table. Third, it’s packed with nutrients, making it a Healthy Maple Glazed Carrots Recipe that you can feel good about serving your family. Fourth, it pairs excellently with a variety of dishes, from roasted meats to vegetarian entrees. Fifth, it’s a vegan option if you skip the balsamic glaze. Lastly, it’s the perfect side dish for Thanksgiving, making it a seasonal favorite!

Ingredients for Crispy Maple Glazed Carrots

Gather these items:

• 1.5 lbs Carrots, peeled and cut into uniform 2-inch pieces
• 1.5 lbs Brussel Sprouts, trimmed and halved
• 3-4 tablespoons Olive Oil
• 1 teaspoon Kosher Salt
• ½ teaspoon Freshly Ground Black Pepper
• ½ teaspoon Garlic Powder
• ¼ teaspoon Onion Powder (optional)
• ¼ teaspoon Red Pepper Flakes (optional)
• ¼ cup Pure Maple Syrup
• 1 tablespoon Fresh Parsley, chopped (optional garnish)
• A drizzle of Balsamic Glaze (optional garnish)

How to Make Crispy Maple Glazed Carrots Step-by-Step

1. Step 1: Preheat oven to 400°F (200°C). Line two large baking sheets with parchment paper. Peel carrots and cut into uniform 2-inch pieces. Trim Brussel sprouts, discard loose leaves, and halve (or quarter larger ones).
2. Step 2: In a large bowl, combine prepped carrots and Brussel sprouts. Drizzle with 3-4 tablespoons olive oil. Sprinkle with 1 teaspoon kosher salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, and optional ¼ teaspoon onion powder & ¼ teaspoon red pepper flakes. Toss thoroughly until all vegetables are evenly coated.
3. Step 3: Arrange seasoned vegetables in a single layer on the prepared baking sheets, ensuring ample space between pieces. Roast for 20-25 minutes. Remove, flip vegetables, and return to oven for another 15-20 minutes, or until tender-crisp and beautifully caramelized with crispy edges.
4. Step 4: Once roasted, remove vegetables from the oven. Drizzle ¼ cup pure maple syrup evenly over both sheets and toss gently to coat every piece. For deeper caramelization, return to the oven for an additional 5-7 minutes, watching closely to prevent burning.
5. Step 5: Transfer the glazed carrots and Brussel sprouts to a serving platter. Garnish with optional 1 tablespoon fresh chopped parsley or a drizzle of balsamic glaze for added tang. Serve immediately while hot and crispy.

Pro Tips for the Best Crispy Maple Glazed Carrots

Keep these in mind:

• Use fresh vegetables for the best flavor.
• Adjust maple syrup based on desired sweetness; remember, it can get quite sweet!
• Check for doneness during the roasting process to ensure vegetables are perfectly cooked.
• For added depth, consider adding a pinch of cinnamon or nutmeg to the maple glaze.
• Opt for a mix of carrots and colorful vegetables for a vibrant presentation.

Best Ways to Serve Crispy Maple Glazed Carrots

This Maple Syrup Carrots Side Dish is versatile! Serve it alongside roasted chicken or turkey for a classic pairing. It also complements vegetarian dishes beautifully, such as quinoa or lentil salads. For a festive touch, consider serving these sweet maple carrots during Thanksgiving gatherings. They’re sure to impress your guests!

How to Store and Reheat Crispy Maple Glazed Carrots

To store, simply place the leftover Crispy Maple Glazed Carrots in an airtight container and refrigerate. They can last for up to 3 days. When you’re ready to enjoy them again, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This method keeps them crispy!

Frequently Asked Questions About Crispy Maple Glazed Carrots

What’s the secret to perfect Crispy Maple Glazed Carrots?

The secret lies in roasting them at a high temperature and ensuring they are well spaced on the baking sheet. This allows the moisture to evaporate and helps achieve that desired crispiness.

Can I make Crispy Maple Glazed Carrots ahead of time?

Yes! You can prepare the vegetables and toss them in oil and seasonings ahead of time. Just store them in the fridge and roast them before serving.

How do I avoid common mistakes with Crispy Maple Glazed Carrots?

Avoid overcrowding the baking sheet, as this can lead to steaming instead of roasting. Ensure they’re in a single layer for even cooking and crispiness.

Variations of Crispy Maple Glazed Carrots You Can Try

Feel free to mix it up! You can add other root vegetables like parsnips or sweet potatoes for a unique twist. Consider using honey instead of maple syrup for a different flavor profile. For a spicy kick, try adding jalapeños or sriracha to the glaze!

Crispy Maple Glazed Carrots: 5 Reasons You’ll Love Them

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe features perfectly roasted Brussels sprouts mingling with sweet, tender carrots in a sticky, golden maple glaze.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 6
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1.5 lbs Carrots, peeled and cut into uniform 2-inch pieces
• 1.5 lbs Brussel Sprouts, trimmed and halved
• 3–4 tablespoons Olive Oil
• 1 teaspoon Kosher Salt
• ½ teaspoon Freshly Ground Black Pepper
• ½ teaspoon Garlic Powder
• ¼ teaspoon Onion Powder (optional)
• ¼ teaspoon Red Pepper Flakes (optional)
• ¼ cup Pure Maple Syrup
• 1 tablespoon Fresh Parsley, chopped (optional garnish)
• A drizzle of Balsamic Glaze (optional garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400°F (200°C). Line two large baking sheets with parchment paper. Peel carrots and cut into uniform 2-inch pieces. Trim Brussel sprouts, discard loose leaves, and halve (or quarter larger ones).
2. In a large bowl, combine prepped carrots and Brussel sprouts. Drizzle with 3-4 tablespoons olive oil. Sprinkle with 1 teaspoon kosher salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, and optional ¼ teaspoon onion powder & ¼ teaspoon red pepper flakes. Toss thoroughly until all vegetables are evenly coated.
3. Arrange seasoned vegetables in a single layer on the prepared baking sheets, ensuring ample space between pieces. Roast for 20-25 minutes. Remove, flip vegetables, and return to oven for another 15-20 minutes, or until tender-crisp and beautifully caramelized with crispy edges.
4. Once roasted, remove vegetables from the oven. Drizzle ¼ cup pure maple syrup evenly over both sheets and toss gently to coat every piece. For deeper caramelization, return to the oven for an additional 5-7 minutes, watching closely to prevent burning.
5. Transfer the glazed carrots and Brussel sprouts to a serving platter. Garnish with optional 1 tablespoon fresh chopped parsley or a drizzle of balsamic glaze for added tang. Serve immediately while hot and crispy.

Notes

• Use fresh vegetables for the best flavor.
• Adjust maple syrup based on desired sweetness.
• Check for doneness during the roasting process.

Nutrition

• Serving Size: 1 cup
• Calories: 180
• Sugar: 10g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg