Delicious French Cranberry Apple Pie with Streusel

French Cranberry Apple Pie is a delightful blend of sweet and tart flavors, making it an irresistible dessert choice. This recipe features a crunchy pecan streusel topping that adds a delicious texture to the traditional pie. Perfect for any occasion, this pie embodies the essence of a classic French dessert with a twist of seasonal freshness.

Why You’ll Love This French Cranberry Apple Pie

This pie is not just another dessert; it is a celebration of flavors. Here are some reasons to love it:

• Combines the sweetness of apples with the tartness of cranberries.
• The crunchy pecan streusel adds a delightful texture.
• Easy to make, perfect for bakers of all levels.
• Great for gatherings or as a comforting family treat.
• Seasonal ingredients make it ideal for autumn or holiday celebrations.
• Can be served warm or cold, enhancing its versatility.

This French-style apple and cranberry dessert is vegetarian and showcases the beauty of traditional French baking methods.

Ingredients for French Cranberry Apple Pie

Gather these items:

• 1 box Refrigerated Pie Crust (Pillsbury™ Pie Crusts (2 Count), softened as directed)
• 4 cups Cooking Apples (sliced peeled, about 4 medium)
• 2 cups Cranberries (fresh or frozen)
• 1/2 cup Granulated Sugar
• 1/4 cup All-Purpose Flour
• 1/4 cup Brown Sugar (packed)
• 1/2 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 1/2 cup All-Purpose Flour
• 1/3 cup Brown Sugar (packed)
• 1/4 teaspoon Ground Cinnamon
• 1/4 cup Butter (or margarine, can substitute with vegan butter)
• 1/3 cup Chopped Pecans (walnuts or other nuts can also be used)

How to Make French Cranberry Apple Pie Step-by-Step

1. Step 1: Preheat your oven to 375°F (190°C) and place the refrigerated pie crust into a 9-inch glass pie pan.
2. Step 2: In a large bowl, combine the sliced apples and cranberries. In a separate small bowl, whisk together the granulated sugar, flour, brown sugar, cinnamon, and nutmeg. Pour this mixture over the fruit and toss gently. Fill the pie crust with this mixture.
3. Step 3: For the streusel topping, mix together flour, brown sugar, cinnamon, and nutmeg. Cut the butter into the mixture until it resembles coarse crumbs, then fold in chopped pecans.
4. Step 4: Sprinkle the streusel topping over the fruit filling and bake for 45 to 55 minutes until the apples are tender and the topping is golden brown.
5. Step 5: Remove the pie from the oven and allow it to cool for at least 15 minutes before serving. Enjoy warm, with ice cream or whipped cream if desired.

Pro Tips for the Perfect French Cranberry Apple Pie

Keep these in mind:

• Use a mix of sweet and tart apples for depth of flavor.
• Let the pie cool to set the filling before slicing.
• Experiment with spices like ginger for an added kick.
• Check the pie during baking to prevent over-browning.
• This recipe is perfect for homemade cranberry apple pie from scratch.

Best Ways to Serve French Cranberry Apple Pie

This pie is best served warm or at room temperature. Here are some serving ideas:

• Serve with a scoop of vanilla ice cream for a classic pairing.
• Top with whipped cream and a sprinkle of cinnamon.
• Pair with a glass of sweet dessert wine for an elegant touch.

How to Store and Reheat French Cranberry Apple Pie

To store, cover the pie with plastic wrap and refrigerate for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This is a great option for meal prep!

Frequently Asked Questions About French Cranberry Apple Pie

What is French cranberry apple pie?

This pie is a delightful dessert that combines the sweet flavor of apples with the tartness of cranberries, all enclosed in a flaky pie crust and topped with a crunchy streusel.

Can I make French cranberry apple pie ahead of time?

Yes, you can prepare the pie ahead of time and store it in the refrigerator. Just reheat before serving for the best flavor and texture.

How do I avoid common mistakes with French cranberry apple pie?

Ensure you don’t overfill the pie crust and allow it to cool before cutting. This helps the filling set properly and prevents it from being too runny.

Variations of French Cranberry Apple Pie You Can Try

Here are some delicious variations to consider:

• Try adding pears for a different flavor profile.
• Make a cranberry apple galette for a rustic presentation.
• Experiment with different nuts in the streusel topping.
• Use a gluten-free pie crust for a dietary alternative.

Delicious French Cranberry Apple Pie with Streusel

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Delicious French Cranberry-Apple Pie with Crunchy Streusel

• Author: Emily
• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Total Time: 85 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 box Refrigerated Pie Crust (Pillsbury™ Pie Crusts (2 Count), softened as directed)
• 4 cups Cooking Apples (sliced peeled (about 4 medium))
• 2 cups Cranberries (fresh or frozen)
• 1/2 cup Granulated Sugar
• 1/4 cup All-Purpose Flour
• 1/4 cup Brown Sugar (packed)
• 1/2 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 1/2 cup All-Purpose Flour
• 1/3 cup Brown Sugar (packed)
• 1/4 teaspoon Ground Cinnamon
• 1/4 cup Butter (or margarine, can substitute with vegan butter)
• 1/3 cup Chopped Pecans (walnuts or other nuts can also be used)

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Instructions

1. Preheat your oven to 375°F (190°C) and place the refrigerated pie crust into a 9-inch glass pie pan.
2. In a large bowl, combine the sliced apples and cranberries. In a separate small bowl, whisk together the granulated sugar, flour, brown sugar, cinnamon, and nutmeg. Pour this mixture over the fruit and toss gently. Fill the pie crust with this mixture.
3. For the streusel topping, mix together flour, brown sugar, cinnamon, and nutmeg. Cut the butter into the mixture until it resembles coarse crumbs, then fold in chopped pecans.
4. Sprinkle the streusel topping over the fruit filling and bake for 45 to 55 minutes until the apples are tender and the topping is golden brown.
5. Remove the pie from the oven and allow it to cool for at least 15 minutes before serving. Enjoy warm, with ice cream or whipped cream if desired.

Notes

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 20 mg