Christmas Tree Brownies are the perfect festive treat that brings joy and deliciousness to any holiday gathering! These delightful brownies are shaped like Christmas trees, decorated with vibrant green frosting, and adorned with sprinkles and candy stars. They not only taste amazing but also look stunning, making them an ideal addition to your holiday dessert table. Whether you’re baking with kids or bringing a sweet gift to a holiday party, these brownies are a fun and easy way to spread holiday cheer.

Why You’ll Love This Christmas Tree Brownies

There are countless reasons to adore these Christmas Tree Brownies. First, they are incredibly easy to make, even for novice bakers! This easy Christmas Tree brownie recipe ensures that you can whip up a batch in no time. Second, they are perfect for festive gatherings, adding a touch of whimsy to any holiday dessert table. You’ll also love that they can be customized with various toppings, making them a canvas for your creativity. Lastly, these brownies are a hit with kids; their cute designs and delightful flavors make them a must-have for holiday celebrations. Plus, they fit seamlessly into any vegetarian diet!

Ingredients for Christmas Tree Brownies

Gather these items:

1 cup unsalted butter (melted)
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup cocoa powder
½ teaspoon salt
½ teaspoon baking powder
1 ½ cups green frosting (store-bought or homemade)
Assorted sprinkles, edible pearls, or mini candies
Candy stars or yellow chocolate melts (for toppers)
Mini pretzel sticks (for trunks)
Optional: powdered sugar for snow effect

How to Make Christmas Tree Brownies Step-by-Step

Step 1: Set oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
Step 2: In a large bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, then stir in flour, cocoa powder, salt, and baking powder until just combined.
Step 3: Pour batter into prepared pan and bake for 25–30 minutes or until a toothpick comes out with moist crumbs. Cool completely.
Step 4: Remove brownies and cut into long strips, then slice diagonally into triangles. Wipe knife between cuts for clean edges.
Step 5: Pipe green frosting in zig-zag patterns to mimic branches, add sprinkles and a candy star on top, and insert a pretzel stick for the trunk.
Step 6: Dust with powdered sugar for a snowy finish and enjoy your festive treats!

Magical Christmas Tree Brownies for Holiday Cheer - Christmas Tree Brownies - main visual representation

Pro Tips for the Best Christmas Tree Brownies

Keep these in mind:

For the best flavor, use high-quality cocoa powder.
Let the brownies cool completely before decorating to prevent the frosting from melting.
Experiment with different edible decorations to create unique cute Christmas tree brownie designs.
Use a serrated knife for cutting the brownies into clean shapes.

Best Ways to Serve Christmas Tree Brownies

These festive Christmas brownies are wonderful on their own, but here are some serving ideas:

Pair them with vanilla ice cream for a delightful dessert.
Serve alongside hot chocolate for a cozy holiday treat.
Use them as a fun centerpiece on your dessert table during holiday gatherings.

How to Store and Reheat Christmas Tree Brownies

To store your Christmas Tree Brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, you can refrigerate them for up to a week. When ready to eat, let them come to room temperature or warm them in the microwave for a few seconds. This makes them perfect for meal prep during the busy holiday season!

Frequently Asked Questions About Christmas Tree Brownies

What’s the secret to perfect Christmas Tree Brownies?

The secret lies in not overbaking them; keep an eye on the time and remove them when a toothpick comes out with moist crumbs. This method ensures a fudgy texture, perfect for chocolate Christmas tree treats.

Can I make Christmas Tree Brownies ahead of time?

Absolutely! You can prepare the brownies a day in advance. Just store them properly and decorate right before serving to maintain freshness.

How do I avoid common mistakes with Christmas Tree Brownies?

To avoid mistakes, measure your ingredients accurately and follow the instructions closely. Additionally, allow the brownies to cool completely before decorating to prevent a messy outcome.

Variations of Christmas Tree Brownies You Can Try

There are many fun twists you can experiment with:

Use different frosting colors to create unique holiday designs.
Add peppermint extract to the brownie batter for a seasonal twist.
Incorporate crushed candy canes as a topping for an extra festive touch.
Try using gluten-free flour for a gluten-free version of these brownies.

Magical Christmas Tree Brownies for Holiday Cheer

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Magically Festive Christmas Tree Brownies – A Fun and Easy Holiday Treat

Author: Emily
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup unsalted butter (melted)
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup cocoa powder
½ teaspoon salt
½ teaspoon baking powder
1 ½ cups green frosting (store-bought or homemade)
Assorted sprinkles, edible pearls, or mini candies
Candy stars or yellow chocolate melts (for toppers)
Mini pretzel sticks (for trunks)
Optional: powdered sugar for snow effect

Cook Mode Prevent your screen from going dark

Instructions

Set oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
In a large bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, then stir in flour, cocoa powder, salt, and baking powder until just combined.
Pour batter into prepared pan and bake for 25–30 minutes or until a toothpick comes out with moist crumbs. Cool completely.
Remove brownies and cut into long strips, then slice diagonally into triangles. Wipe knife between cuts for clean edges.
Pipe green frosting in zig-zag patterns to mimic branches, add sprinkles and a candy star on top, and insert a pretzel stick for the trunk.
Dust with powdered sugar for a snowy finish and enjoy your festive treats!