Chicken Noodle Rice Soup is the ultimate comfort food. This hearty and nourishing dish combines succulent chicken, soft noodles, and fluffy rice, all simmered together to create a warm, satisfying meal. Whether you’re feeling under the weather or just in need of a soul-soothing dish, this soup is your go-to. Let’s dive into how to make this delightful dish that will wrap you in warmth.
Why You’ll Love This Chicken Noodle Rice Soup
This recipe is not just any soup; it’s packed with flavor and nutrition, making it the best chicken noodle rice soup you’ll ever try. First, it’s incredibly easy to prepare, taking just 30 minutes to whip up. With its low-fat ingredients, it’s a healthy choice for family meals. You can also customize it with vegetables or herbs to suit your taste. Plus, it’s the perfect remedy for colds or when you need a pick-me-up. This chicken noodle soup recipe is a staple that everyone will love!
Ingredients for Chicken Noodle Rice Soup
Gather these items:
- 2 cups chicken broth
- 1 cup water
- 1 boneless, skinless chicken fillet, diced
- 1/2 cup uncooked rice
- 1/2 cup egg noodles
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1/2 onion, diced
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
How to Make Chicken Noodle Rice Soup Step-by-Step
- Step 1: Heat olive oil in a pot over medium heat.
- Step 2: Add onion, garlic, carrot, and celery. Cook for 5 minutes.
- Step 3: Add diced chicken and cook until no longer pink.
- Step 4: Pour in chicken broth and water. Bring to a boil.
- Step 5: Add rice and noodles. Reduce heat and simmer for 15 minutes.
- Step 6: Season with salt and pepper. Serve hot.
Pro Tips for the Best Chicken Noodle Rice Soup
Keep these in mind:
- Use homemade chicken broth for a richer flavor.
- For added nutrition, throw in a handful of spinach or kale just before serving.
- Adjust seasonings according to your taste; fresh herbs like parsley can elevate the flavor.
Best Ways to Serve Chicken Noodle Rice Soup
This comforting soup pairs beautifully with crusty bread or a simple side salad. It’s also delicious topped with fresh herbs for an added burst of flavor. Serve it in a large bowl for family gatherings, making it a centerpiece for your dinner table.
How to Store and Reheat Chicken Noodle Rice Soup
To store, let the soup cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it on the stovetop over medium heat or in the microwave. This soup is also great for meal prep; make a big batch and enjoy it throughout the week!
Frequently Asked Questions About Chicken Noodle Rice Soup
What’s the secret to perfect Chicken Noodle Rice Soup?
The secret lies in using quality ingredients, especially fresh vegetables and good chicken broth. This enhances the soup’s depth of flavor and makes it a delightful comfort food chicken noodle soup.
Can I make Chicken Noodle Rice Soup ahead of time?
Yes, it’s perfect for meal prep! You can make it a day in advance and store it in the fridge. Just remember to add any fresh herbs just before serving for the best flavor.
How do I avoid common mistakes with Chicken Noodle Rice Soup?
To avoid mushy noodles and rice, add them towards the end of cooking. This ensures they remain al dente. Additionally, always taste and adjust the seasoning as needed.
Variations of Chicken Noodle Rice Soup You Can Try
Feel free to experiment with various ingredients. You can substitute chicken with turkey for a lighter option, or add vegetables like peas and corn for extra nutrition. For a spicy kick, include a dash of cayenne pepper or hot sauce. These chicken noodle rice soup variations not only provide delicious twists but also keep your meals exciting!
For more delicious soup recipes, check out Roasted Carrot Soup or Homemade Tomato Sauce. If you’re interested in healthy meal options, you might enjoy Mediterranean Chickpea Salad as well.
Print30-Minute Chicken Noodle Rice Soup That Comforts You
A comforting and hearty soup combining chicken, noodles, and rice for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
- 2 cups chicken broth
- 1 cup water
- 1 boneless, skinless chicken fillet, diced
- 1/2 cup uncooked rice
- 1/2 cup egg noodles
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1/2 onion, diced
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, carrot, and celery. Cook for 5 minutes.
- Add diced chicken and cook until no longer pink.
- Pour in chicken broth and water. Bring to a boil.
- Add rice and noodles. Reduce heat and simmer for 15 minutes.
- Season with salt and pepper. Serve hot.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg












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