Irresistible Cracker Barrel Hashbrown Casserole Recipe

Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown Casserole is a dish that embodies comfort and satisfaction. This irresistible casserole is creamy, cheesy, and buttery, making it a favorite among many. Whether you are serving it for breakfast, brunch, or as a side dish for dinner, this recipe is sure to please everyone at the table. With its golden, bubbly top, it’s reminiscent of the beloved dish served at Cracker Barrel, making it a perfect copycat recipe for home cooks. Let’s dive into this delightful dish!

Why You’ll Love This Cracker Barrel Hashbrown Casserole

This Hashbrown Casserole Recipe is packed with flavor and comfort, perfect for any occasion. Here are a few reasons why you will adore this dish:

  • It’s incredibly easy to make, perfect for busy mornings or family gatherings.
  • This recipe is a crowd-pleaser, appealing to both kids and adults alike.
  • Rich and cheesy, it features a blend of Colby and cheddar cheese that melts beautifully.
  • It can be prepared ahead of time, making meal prep a breeze!
  • This dish is versatile; serve it for breakfast, brunch, or as a side with dinner.
  • The addition of sour cream and cream of chicken soup provides a creamy texture that enhances the flavor.

Irresistible Cracker Barrel Hashbrown Casserole Recipe - Cracker Barrel Hashbrown Casserole - main visual representation

As a Cheesy Hashbrown Casserole, it truly stands out among other dishes. The combination of ingredients results in a Comfort Food Hashbrown Casserole that warms the heart.

Ingredients for Cracker Barrel Hashbrown Casserole

Gather these items:

  • 32 oz frozen shredded hash browns (thawed)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/4 cup melted butter
  • 1/2 cup chopped onion
  • 2 cups shredded Colby or cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: Extra cheese for topping
  • Chopped green onions or parsley for garnish
  • Crushed cornflakes or buttery crackers for crunch

How to Make Cracker Barrel Hashbrown Casserole Step-by-Step

  1. Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Step 2: In a large bowl, combine cream of chicken soup, sour cream, melted butter, chopped onion, salt, and pepper. Stir in cheese until well mixed.
  3. Step 3: Fold in the thawed shredded hash browns until evenly coated.
  4. Step 4: Transfer to the baking dish. Smooth the top and sprinkle extra cheese or crushed crackers if desired. Bake for 45–55 minutes until golden and bubbly.
  5. Step 5: Let cool 5–10 minutes. Garnish with green onions or parsley before serving.

Irresistible Cracker Barrel Hashbrown Casserole Recipe - Cracker Barrel Hashbrown Casserole - additional detail

Pro Tips for the Perfect Cracker Barrel Hashbrown Casserole

Keep these in mind:

  • Ensure your hash browns are completely thawed before mixing to avoid excess moisture.
  • For a deeper flavor, sauté the onions before adding them to the mixture.
  • Feel free to add cooked bacon or sausage for a heartier dish.
  • Use a mix of cheeses for a more complex flavor profile.

Best Ways to Serve Cracker Barrel Hashbrown Casserole

This Loaded Hashbrown Casserole can be served in several delightful ways:

  • As a side dish for a holiday feast or family dinner.
  • Pair it with scrambled eggs for a filling breakfast.
  • Serve alongside a fresh salad for a balanced meal.

How to Store and Reheat Cracker Barrel Hashbrown Casserole

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through. This makes it an excellent Easy Hashbrown Casserole for meal prep enthusiasts!

Frequently Asked Questions About Cracker Barrel Hashbrown Casserole

What is Cracker Barrel Hashbrown Casserole?

This dish is a creamy, cheesy casserole made primarily with hash browns, cheese, and a blend of savory ingredients, making it a popular choice for breakfast or as a side dish.

Can I make Cracker Barrel Hashbrown Casserole ahead of time?

Absolutely! You can prepare the casserole the night before and refrigerate it. Just bake it before serving for a fresh, hot meal.

How do I avoid common mistakes with Cracker Barrel Hashbrown Casserole?

Ensure your ingredients are properly measured and mixed. Avoid overcooking, as this can lead to a dry casserole, and check the consistency before baking.

Variations of Cracker Barrel Hashbrown Casserole You Can Try

Here are a few delightful variations:

  • Make a Hashbrown Casserole with Cheese by adding additional types of cheese like mozzarella or pepper jack.
  • For a tangy twist, incorporate Hashbrown Casserole with sour cream for extra creaminess.
  • Add vegetables like spinach or bell peppers for a more colorful dish.
  • Try a spicy version by adding jalapeños or hot sauce to the mix.

For more information on the nutritional benefits of onions, check out this resource.

To learn more about meal prep ideas, visit this recipes category.

If you’re interested in more delicious breakfast options, explore this breakfast section.

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Irresistible Cracker Barrel Hashbrown Casserole Recipe

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Irresistible Cracker Barrel Hashbrown Casserole Copycat – The Ultimate Comfort Food Recipe

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 45-55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 32 oz frozen shredded hash browns (thawed)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/4 cup melted butter
  • 1/2 cup chopped onion
  • 2 cups shredded Colby or cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: Extra cheese for topping
  • Chopped green onions or parsley for garnish
  • Crushed cornflakes or buttery crackers for crunch

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. In a large bowl, combine cream of chicken soup, sour cream, melted butter, chopped onion, salt, and pepper. Stir in cheese until well mixed.
  3. Fold in the thawed shredded hash browns until evenly coated.
  4. Transfer to the baking dish. Smooth the top and sprinkle extra cheese or crushed crackers if desired. Bake for 45–55 minutes until golden and bubbly.
  5. Let cool 5–10 minutes. Garnish with green onions or parsley before serving.

Notes

    Nutrition

    • Serving Size: 1 serving
    • Calories: 320
    • Sugar: 2g
    • Sodium: 600mg
    • Fat: 20g
    • Saturated Fat: 10g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 25g
    • Fiber: 2g
    • Protein: 10g
    • Cholesterol: 40mg

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    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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