Cozy White Lasagna Soup is a comforting dish that brings the warmth of traditional lasagna to your bowl. This creamy delight, often reserved for special occasions, is now an everyday meal that warms your soul. Imagine tender noodles enveloped in a luscious, béchamel-inspired broth, filled with savory chicken or a vegetarian alternative, herbs, and a mix of cheeses. This Cozy White Lasagna Soup is perfect for winter nights and is sure to become a family favorite.
Why You’ll Love This Cozy White Lasagna Soup
There are countless reasons to adore this Cozy White Lasagna Soup. First, it’s a quick weeknight meal, taking just about 55 minutes to prepare. Second, it’s incredibly versatile, allowing for variations like Vegetarian White Lasagna Soup or Slow Cooker White Lasagna Soup. Third, it’s packed with flavors from Italian seasoning and fresh spinach, making it a hearty option. Fourth, it’s a one-pot recipe, simplifying cleanup. Fifth, it’s an ideal dish for meal prep, since it stores and reheats well. Lastly, it’s gluten-free, so everyone can enjoy it!
Ingredients for Cozy White Lasagna Soup
Gather these items:
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and black pepper to taste
- ¼ teaspoon crushed red pepper flakes (optional)
- 6 cups low sodium chicken broth
- 1 pound boneless, skinless chicken breasts
- ½ cup sun-dried tomatoes, chopped (optional)
- 8 ounces short pasta or broken lasagna noodles
- 1 cup half and half or heavy cream
- 1 tablespoon cornstarch
- 2 cups fresh spinach
- Ricotta cheese, for topping
- Grated Parmesan cheese, for topping
How to Make Cozy White Lasagna Soup Step-by-Step
- Step 1: Melt butter in a large pot over medium-high heat. Brown chicken breasts on all sides. Remove chicken, shred or cube, and set aside. Add chopped onion to the pot; cook until soft, about 6-8 mins. Stir in minced garlic, Italian seasoning, and red pepper flakes (if using); cook for 1 minute until fragrant.
- Step 2: Pour in chicken broth and add sun-dried tomatoes (if using). Bring to a gentle simmer. Add pasta or broken lasagna noodles; cook for 10-12 minutes or until al dente, stirring occasionally.
- Step 3: Return shredded chicken to the pot. In a small bowl, whisk cornstarch with a splash of half and half (or cream) to form a slurry; stir into the soup. Stir in the remaining half and half (or cream) and fresh spinach. Cook for another 1-2 minutes until spinach wilts and soup thickens slightly. Season with salt and pepper to taste.
- Step 4: Ladle soup into bowls. Garnish each serving generously with a dollop of ricotta cheese and a sprinkle of grated Parmesan cheese. Serve warm.
Pro Tips for the Best Cozy White Lasagna Soup
Keep these in mind:
- Use fresh herbs for a more vibrant flavor.
- For a spicier kick, add more red pepper flakes.
- Adjust the thickness by varying the amount of half and half or using a bit more cornstarch.
- This recipe is easy to modify. For a Hearty White Lasagna Soup, add extra vegetables!
Best Ways to Serve Cozy White Lasagna Soup
Pair this delightful soup with fresh crusty bread or a side salad for a complete meal. Another great option is serving it with garlic bread for dipping, making it a wonderful family dinner. You can also top it with some extra cheese or fresh herbs for added flavor.
How to Store and Reheat Cozy White Lasagna Soup
You can store this soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it gently on the stovetop or in the microwave. This soup is great for meal prep, making it a perfect option for busy weeknights.
Frequently Asked Questions About Cozy White Lasagna Soup
What’s the secret to perfect Cozy White Lasagna Soup?
The secret lies in using quality ingredients, including fresh herbs and a well-seasoned broth. This enhances the flavors, making the soup comforting and delicious.
Can I make Cozy White Lasagna Soup ahead of time?
Yes, you can prepare this soup in advance. Just store it in the refrigerator and warm it up when you’re ready to serve. It tastes even better after the flavors meld together!
How do I avoid common mistakes with Cozy White Lasagna Soup?
To avoid common mistakes, ensure you don’t overcook the pasta. It should be al dente as it will continue to cook in the hot soup. Also, adjust the seasoning at the end for the best flavor.
Variations of Cozy White Lasagna Soup You Can Try
There are numerous delicious variations to explore! For a Vegetarian White Lasagna Soup, substitute chicken with mushrooms or lentils. For a creamy twist, you can add more cheese or use a different type of cream. Adding kale or other greens can also enhance its nutrition, making it a perfect Healthy White Lasagna Soup Option.
For more delicious recipes, check out Homemade Tomato Sauce or Spaghetti with Garlic and Oil. You can also explore Roasted Carrot Soup for a comforting option!
PrintCozy White Lasagna Soup: 5 Comforting Secrets
Cozy White Lasagna Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and black pepper to taste
- ¼ teaspoon crushed red pepper flakes (optional)
- 6 cups low sodium chicken broth
- 1 pound boneless, skinless chicken breasts
- ½ cup sun-dried tomatoes, chopped (optional)
- 8 ounces short pasta or broken lasagna noodles
- 1 cup half and half or heavy cream
- 1 tablespoon cornstarch
- 2 cups fresh spinach
- Ricotta cheese, for topping
- Grated Parmesan cheese, for topping
Instructions
- Melt butter in a large pot over medium-high heat. Brown chicken breasts on all sides. Remove chicken, shred or cube, and set aside. Add chopped onion to the pot; cook until soft, about 6-8 mins. Stir in minced garlic, Italian seasoning, and red pepper flakes (if using); cook for 1 minute until fragrant.
- Pour in chicken broth and add sun-dried tomatoes (if using). Bring to a gentle simmer. Add pasta or broken lasagna noodles; cook for 10-12 minutes or until al dente, stirring occasionally.
- Return shredded chicken to the pot. In a small bowl, whisk cornstarch with a splash of half and half (or cream) to form a slurry; stir into the soup. Stir in the remaining half and half (or cream) and fresh spinach. Cook for another 1-2 minutes until spinach wilts and soup thickens slightly. Season with salt and pepper to taste.
- Ladle soup into bowls. Garnish each serving generously with a dollop of ricotta cheese and a sprinkle of grated Parmesan cheese. Serve warm.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
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