Amish Breakfast Casserole is a hearty, comforting classic made with a blend of savory sausage, crispy bacon, fluffy eggs, and creamy cottage cheese, creating a delightful protein-rich bake. This dish is perfect for family gatherings, holiday brunches, or simply as a satisfying start to your day. The combination of flavors and textures makes it a favorite among those who appreciate wholesome and delicious comfort food.

Why You’ll Love This Amish Breakfast Casserole

There are many reasons to fall in love with this Amish Breakfast Bake. First, it’s incredibly filling, making it perfect for a hearty breakfast or brunch. Second, the preparation is straightforward, allowing you to whip it up quickly, especially on busy mornings. Third, it’s versatile; you can customize the ingredients to suit your taste, whether by adding vegetables for a healthier twist or opting for different types of cheese. Fourth, it’s an excellent option for feeding a crowd, as one recipe yields about eight servings. Fifth, the leftovers are just as tasty, making it perfect for meal prep. Lastly, it embodies the comforting flavors of traditional Amish cooking, offering a delightful start to any day. With its Amish Egg and Bread Casserole essence, it’s bound to become a family favorite!

Ingredients for Amish Breakfast Casserole

Gather these items:

1 lb bulk pork sausage
1/2 lb sliced bacon
1 medium onion, chopped
6 large eggs
4 cups shredded hash browns (thawed if frozen)
2 cups shredded cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese
Salt and pepper to taste
Optional: chopped green bell peppers, jalapeños, spinach, or diced tomatoes

How to Make Amish Breakfast Casserole Step-by-Step

Step 1: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Brown sausage in a skillet; drain and remove. In the same pan, cook bacon until crispy, drain, and crumble. Sauté onion in a little bacon grease until translucent.
Step 3: In a large bowl, whisk eggs with salt and pepper. Add hash browns, cheddar cheese, Swiss cheese, cottage cheese, and cooked meats and onion. Mix until well combined.
Step 4: Pour mixture into prepared baking dish. Spread evenly and bake uncovered for 35–40 minutes, or until eggs are set and top is golden.
Step 5: Let rest 5–10 minutes before slicing. Serve warm and enjoy this classic Amish Morning Casserole.

Amish Breakfast Casserole: 5 Hearty Comfort Food Recipes - Amish Breakfast Casserole - main visual representation

Pro Tips for the Perfect Amish Breakfast Casserole

Keep these in mind:

Perfect for holidays, brunches, or everyday mornings.
This casserole delivers old-fashioned flavor and wholesome satisfaction in every bite.
For added flavor, consider using different cheese blends or adding spices like paprika or cayenne for a little kick.
Using fresh ingredients will elevate the taste, especially when it comes to vegetables.

Best Ways to Serve Amish Breakfast Casserole

There are several delicious ways to enjoy your Amish Breakfast Strata. You can serve it with a side of fresh fruit or a light salad for a balanced meal. For a heartier option, pair it with homemade biscuits or crusty bread. If you want to impress your guests, serve it alongside a selection of breakfast pastries and coffee during special occasions.

How to Store and Reheat Amish Breakfast Casserole

To store leftovers, cover the casserole tightly with plastic wrap or aluminum foil and refrigerate for up to 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F until warmed through, which is about 20-25 minutes. This makes it an excellent option for meal prep or for making ahead for busy mornings.

Frequently Asked Questions About Amish Breakfast Casserole

What’s the secret to perfect Amish Breakfast Casserole?

The secret lies in balancing flavors and textures. Use a mix of cheeses and ensure your ingredients are well-cooked before combining them with the eggs. Don’t hesitate to add your favorite toppings for extra flavor, making it your own unique Amish Style Breakfast Dish.

Can I make Amish Breakfast Casserole ahead of time?

Absolutely! You can prepare the entire casserole the night before, cover it, and refrigerate it. Just add a few extra minutes to the baking time in the morning for the best results. This is ideal for busy mornings or special occasions when you want to enjoy a delicious breakfast without the hassle.

How do I avoid common mistakes with Amish Breakfast Casserole?

To avoid common mistakes, ensure your hash browns are fully thawed if using frozen ones, and don’t skip the resting time after baking. This allows the casserole to set properly, making it easier to cut and serve. Incorporating a variety of ingredients can help prevent it from being too dry or bland.

Variations of Amish Breakfast Casserole You Can Try

Feel free to get creative with your Amish Breakfast Casserole. You can make a vegetarian version by substituting the sausage and bacon with your favorite vegetables like spinach or bell peppers. For a spicy kick, consider adding diced jalapeños or chorizo. If you prefer a lighter option, use egg whites instead of whole eggs for a healthier breakfast casserole.

For more delicious breakfast ideas, check out our breakfast recipes. You can also learn about the benefits of onions in cooking by visiting this article. If you’re interested in meal prep tips, see our guide on sustainable practices.

Amish Breakfast Casserole: 5 Hearty Comfort Food Recipes

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Amish Breakfast Casserole is a hearty, comforting classic made with sausage, bacon, eggs, hash browns, and cottage cheese for a creamy, protein-rich bake.

Author: Emily
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1 lb bulk pork sausage
1/2 lb sliced bacon
1 medium onion, chopped
6 large eggs
4 cups shredded hash browns (thawed if frozen)
2 cups shredded cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese
Salt and pepper to taste
Optional: chopped green bell peppers, jalapeños, spinach, or diced tomatoes

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Instructions

Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
Brown sausage in a skillet; drain and remove. In the same pan, cook bacon until crispy, drain, and crumble. Sauté onion in a little bacon grease until translucent.
In a large bowl, whisk eggs with salt and pepper. Add hash browns, cheddar cheese, Swiss cheese, cottage cheese, and cooked meats and onion. Mix until well combined.
Pour mixture into prepared baking dish. Spread evenly and bake uncovered for 35–40 minutes, or until eggs are set and top is golden.
Let rest 5–10 minutes before slicing. Serve warm and enjoy this classic Amish comfort breakfast.