Soft White Chocolate Cranberry Cookies: 24 Delightful Bites

White Chocolate Cranberry Cookies have become a holiday favorite in my home. These delightful treats are soft, chewy, and bursting with flavor. The combination of tart cranberries and creamy white chocolate creates a perfect balance that warms your heart during the festive season. With just a few simple ingredients, you can whip up a batch of these delicious cookies, making them ideal for Christmas gatherings or cozy evenings spent by the fire. Let’s dive into this white chocolate cranberry cookies recipe that will surely impress your family and friends!

Why You’ll Love This White Chocolate Cranberry Cookies

There are countless reasons to adore these cookies! First, their soft and chewy texture is simply irresistible. Second, they combine the sweet creaminess of white chocolate with the tartness of cranberries, creating a unique flavor profile. Next, this easy white chocolate cranberry cookie recipe takes only 25 minutes from start to finish, making it perfect for last-minute baking. Additionally, they are versatile; you can add nuts or even make gluten-free versions. Lastly, these cookies are perfect for sharing during the holidays, ensuring festive cheer in every bite!

Ingredients for White Chocolate Cranberry Cookies

Gather these items:

• 2 1/4 cups (280g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (170g) unsalted butter, softened
• 3/4 cup (150g) brown sugar, packed
• 1/2 cup (100g) granulated sugar
• 1 large egg
• 1 egg yolk, room temperature
• 2 teaspoons vanilla extract
• 1 cup (150g) dried cranberries
• 1 cup (175g) white chocolate chips or chunks
• Optional: 1/2 teaspoon orange zest

How to Make White Chocolate Cranberry Cookies Step-by-Step

1. Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: Beat butter, brown sugar, and granulated sugar until creamy and fluffy.
3. Step 3: Mix in the egg, egg yolk, and vanilla extract until smooth.
4. Step 4: In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture, mixing just until combined.
5. Step 5: Fold in the dried cranberries and white chocolate chips evenly.
6. Step 6: Scoop rounded tablespoons of dough onto baking sheets, spacing about 2 inches apart. Bake for 9–11 minutes until edges are golden and centers are soft.
7. Step 7: Let cookies cool for 5 minutes before transferring to a rack. Enjoy warm or store for later.

Pro Tips for the Best White Chocolate Cranberry Cookies

Keep these in mind:

• These cookies can be stored in an airtight container for up to a week.
• For a citrus flavor, add orange zest.
• To achieve a chewier texture, underbake slightly.
• Consider adding nuts for extra crunch.

Best Ways to Serve White Chocolate Cranberry Cookies

These cookies shine when paired with:

• A warm cup of tea or coffee, enhancing the cozy experience.
• Ice cream for an indulgent dessert, creating a delicious contrast.
• Festive platters during holiday gatherings, adding color and flavor.

How to Store and Reheat White Chocolate Cranberry Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to enjoy them warm later, simply pop them in the microwave for a few seconds. This method ensures the white chocolate cranberry cookies remain soft and gooey, just like when they were first baked.

Frequently Asked Questions About White Chocolate Cranberry Cookies

What’s the secret to perfect White Chocolate Cranberry Cookies?

The secret lies in the balance between ingredients and the baking time. Ensure you don’t overmix the dough and keep an eye on the cookies while they bake—the perfect cookie is slightly underbaked for that chewy texture!

Can I make White Chocolate Cranberry Cookies ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 48 hours. Just scoop the cookies onto baking sheets and bake them fresh when you’re ready to enjoy!

How do I avoid common mistakes with White Chocolate Cranberry Cookies?

To avoid common mistakes, measure your ingredients accurately and follow the mixing instructions closely. Also, ensure your oven is preheated properly—this helps achieve the best texture and flavor.

Variations of White Chocolate Cranberry Cookies You Can Try

Get creative with these variations:

• Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.
• Add chopped nuts, like walnuts or pecans, for a delightful crunch.
• Try a gluten-free version using almond flour or a gluten-free flour blend to cater to dietary needs.
• Incorporate cream cheese into the dough for extra richness and flavor.

For more delicious recipes, check out easy cinnamon rolls or cinnamon orange jam linzer cookies. If you’re interested in gluten-free options, visit pistachio pavlova meringue cakes for inspiration!

Soft White Chocolate Cranberry Cookies: 24 Delightful Bites

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Soft and Chewy White Chocolate Cranberry Cookies – A Festive Holiday Treat Everyone Will Love.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 1/4 cups (280g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (170g) unsalted butter, softened
• 3/4 cup (150g) brown sugar, packed
• 1/2 cup (100g) granulated sugar
• 1 large egg
• 1 egg yolk, room temperature
• 2 teaspoons vanilla extract
• 1 cup (150g) dried cranberries
• 1 cup (175g) white chocolate chips or chunks
• Optional: 1/2 teaspoon orange zest

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Beat butter, brown sugar, and granulated sugar until creamy and fluffy.
3. Mix in the egg, egg yolk, and vanilla extract until smooth.
4. In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture, mixing just until combined.
5. Fold in the dried cranberries and white chocolate chips evenly.
6. Scoop rounded tablespoons of dough onto baking sheets, spacing about 2 inches apart. Bake for 9–11 minutes until edges are golden and centers are soft.
7. Let cookies cool for 5 minutes before transferring to a rack. Enjoy warm or store for later.

Notes

• These cookies can be stored in an airtight container for up to a week.
• For a citrus flavor, add orange zest.

Nutrition

• Serving Size: 1 cookie
• Calories: 190
• Sugar: 10g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg