Chewy Maple Cinnamon Cookies are irresistibly delightful treats that encapsulate the essence of fall with their warm, inviting flavors. These cookies are perfect for cozy gatherings or simply indulging your sweet tooth. With their chewy texture and the perfect balance of maple and cinnamon, they promise to be a hit with everyone who tries them. Plus, the addition of a sweet white chocolate dip creates an unforgettable treat that you’ll want to make again and again!
Why You’ll Love These Chewy Maple Cinnamon Cookies
There are countless reasons to fall in love with these Chewy Maple Cinnamon Cookies. First, they are incredibly easy to make, which means you can whip them up anytime you need a sweet treat. This recipe is perfect for those looking for easy maple cinnamon cookie recipes. Second, the combination of maple syrup and cinnamon offers a warm, comforting flavor that evokes cozy autumn days. Third, they are versatile; you can enjoy them plain or with toppings like frosting or oats. Fourth, they are suitable for various diets, including vegetarian and gluten-free options. Fifth, they can be a fun activity to do with kids, making them an enjoyable family treat. Lastly, they are perfect for holiday gatherings, bringing joy and sweetness to any occasion.
Ingredients for Chewy Maple Cinnamon Cookies
Gather these items:
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
- Food scale
- Light colored baking sheets
How to Make Chewy Maple Cinnamon Cookies Step-by-Step
- Step 1: Prepare the maple cinnamon cookie dough and refrigerate it for a minimum of 30 minutes.
- Step 2: Portion the dough into 1.5 oz balls for uniform cookies using a food scale.
- Step 3: Bake the cookies and let them fully cool before decorating.
- Step 4: Melt the white chocolate in a microwave-safe bowl at half power to prevent overheating.
- Step 5: Dip half of each cooled cookie into the melted white chocolate and place them on wax or parchment paper to dry.
- Step 6: Allow the chocolate-dipped portion to set and harden.
- Step 7: Pour the remaining melted white chocolate into a piping bag or ziplock bag and drizzle over the dipped portion.
- Step 8: Before the drizzle sets, sprinkle holly berry sprinkles on each cookie. Enjoy!
Pro Tips for the Best Chewy Maple Cinnamon Cookies
Keep these in mind:
- Use fresh spices for the best flavor.
- Ensure your cookie dough is chilled to maintain the chewy texture.
- Experiment with ingredients like oats for added texture.
- For a healthier alternative, consider using maple syrup instead of sugar.
- Make variations like vegan chewy maple cinnamon cookies by substituting the white chocolate for a vegan option.
Best Ways to Serve Chewy Maple Cinnamon Cookies
These cookies are versatile and can be enjoyed in various ways. Serve them warm with a glass of milk or coffee for a cozy treat. You can also create a delightful dessert platter with maple cinnamon cookies with frosting or enjoy them alongside fresh fruit for a balanced snack.
How to Store and Reheat Chewy Maple Cinnamon Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to make them ahead of time, you can freeze the dough or the baked cookies. To reheat, simply pop them in the oven for a few minutes until warmed through.
Frequently Asked Questions About Chewy Maple Cinnamon Cookies
What are chewy maple cinnamon cookies?
Chewy maple cinnamon cookies are delicious treats made with a blend of maple syrup and cinnamon, offering a delightful flavor and chewy texture. They often come with a white chocolate dip for added sweetness.
Can I make chewy maple cinnamon cookies ahead of time?
Yes, these cookies can be prepared ahead of time. You can refrigerate the dough or freeze the baked cookies for later enjoyment. Just reheat before serving!
How do I avoid common mistakes with chewy maple cinnamon cookies?
To avoid chewy cookies that are too hard, ensure you don’t overbake them. Also, using the right ratio of ingredients and properly chilling the dough can enhance the chewy texture.
Variations of Chewy Maple Cinnamon Cookies You Can Try
If you’re looking to mix things up, consider these variations: add oats for a hearty texture, make gluten-free maple cinnamon cookies using gluten-free flour, or try a traditional maple cinnamon cookie recipe for a classic twist. You can even add nuts or chocolate chips for extra flavor!
Chewy Maple Cinnamon Cookies: 7 Delightful Tips to Bake
Delightfully chewy cookies infused with maple and cinnamon, featuring a sweet white chocolate dip and colorful holly berry sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
- Food scale
- Light colored baking sheets
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate it for a minimum of 30 minutes.
- Portion the dough into 1.5 oz balls for uniform cookies using a food scale.
- Bake the cookies and let them fully cool before decorating.
- Melt the white chocolate in a microwave-safe bowl at half power to prevent overheating.
- Dip half of each cooled cookie into the melted white chocolate and place them on wax or parchment paper to dry.
- Allow the chocolate-dipped portion to set and harden.
- Pour the remaining melted white chocolate into a piping bag or ziplock bag and drizzle over the dipped portion.
- Before the drizzle sets, sprinkle holly berry sprinkles on each cookie. Enjoy!
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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