Pumpkin Patch Strawberries have become a delightful addition to our fall celebrations, offering a quick no-bake dessert that captures the spirit of the season. These fun, vibrant treats are not only visually appealing but also incredibly easy to prepare, making them perfect for gatherings with family and friends. With the rich flavors of chocolate and the sweetness of fresh strawberries, this recipe is sure to become a favorite. Let’s dive into how to create these festive delights!

Why You’ll Love This Pumpkin Patch Strawberries

There are countless reasons to adore these Pumpkin Patch Strawberries. First, they are a quick dessert that requires no baking, perfect for busy schedules. Secondly, the vibrant orange color makes them a festive treat for any fall gathering. Additionally, they are made with fresh strawberries, aligning with health-conscious diets while satisfying sweet cravings. You can find them at your local strawberry patch or even pick your own at a pumpkin strawberry farm. Plus, they are vegetarian-friendly, making them suitable for various guests. Lastly, the combination of chocolate and strawberry is a timeless classic that everyone loves!

Pumpkin Patch Strawberries: 5 Fun No-Bake Treats for Fall - Pumpkin Patch Strawberries - main visual representation

Ingredients for Pumpkin Patch Strawberries

Gather these items:

12 large Fresh Strawberries
12 oz Orange Candy Melts
1 tsp Coconut Oil or Shortening
12 cookies Chocolate Sandwich Cookies
6 pieces Chocolate Peanut Butter Cups or Disks
2-3 tbsp Reserved Melted Orange Chocolate

How to Make Pumpkin Patch Strawberries Step-by-Step

Step 1: Start by rinsing 12 large strawberries under cool running water, then gently pat them dry with a paper towel.
Step 2: In a microwave-safe bowl, combine 12 oz of orange candy melts with 1 tsp of coconut oil and microwave in 30-second intervals until melted.
Step 3: Dip each strawberry into the melted orange chocolate, allowing excess chocolate to drip off.
Step 4: Crush 12 chocolate sandwich cookies and sprinkle the ‘dirt’ over the parchment paper where the coated strawberries are placed.
Step 5: Drizzle reserved melted orange chocolate over the coated strawberries once they’ve set for about 5 minutes.
Step 6: Allow the assembled pumpkins to cool at room temperature for about 20 minutes so that the chocolate can fully set.

Pro Tips for the Best Pumpkin Patch Strawberries

Keep these in mind:

Select large, firm strawberries with bright green tops for the best results.
Alternatively, use white chocolate with orange food coloring if you can’t find orange candy melts.
Optional chocolate peanut butter cups add extra texture and flavor.
For a unique twist, consider using a strawberry-pumpkin hybrid if available.

Pumpkin Patch Strawberries: 5 Fun No-Bake Treats for Fall - Pumpkin Patch Strawberries - additional detail

Best Ways to Serve Pumpkin Patch Strawberries

These delightful treats are perfect for various occasions. Serve them at a fall festival or as a fun dessert at a family gathering. They can also be a wonderful addition to a pumpkin patch and strawberry festival. Pair them with a warm drink like cider or hot chocolate for a cozy treat.

How to Store and Reheat Pumpkin Patch Strawberries

To store, place your Pumpkin Patch Strawberries in an airtight container in the refrigerator. They can last up to two days, but they are best enjoyed fresh. If you need to prepare them in advance, follow the final step of the instructions by allowing them to cool and then storing them in the fridge until ready to serve. This no-bake dessert is simple and great for meal prep!

Frequently Asked Questions About Pumpkin Patch Strawberries

What’s the secret to perfect Pumpkin Patch Strawberries?

The secret lies in using fresh, high-quality strawberries and ensuring that the chocolate coating is smooth and even. Choosing the right pumpkin strawberry picking season also helps!

Can I make Pumpkin Patch Strawberries ahead of time?

Yes! You can prepare them a few hours in advance. Just keep them refrigerated until it’s time to serve, ensuring they stay fresh and delicious.

How do I avoid common mistakes with Pumpkin Patch Strawberries?

To avoid issues, make sure your strawberries are completely dry before dipping them in chocolate. Also, don’t overheat the candy melts; melt them gradually to prevent burning.

Variations of Pumpkin Patch Strawberries You Can Try

Feeling adventurous? Here are some variations to try:

Use dark or milk chocolate instead of orange candy melts for a different flavor.
Incorporate nuts or sprinkles onto the chocolate for added texture.
Create a fruity dip using yogurt mixed with pumpkin spice for a unique twist.
Experiment with different types of strawberries for various tastes, like the best pumpkin strawberry varieties available.

Pumpkin Patch Strawberries: 5 Fun No-Bake Treats for Fall

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these vibrant Pumpkin Patch Strawberries, a quick no-bake dessert perfect for fall gatherings.

Author: Emily
Prep Time: 15 min
Cook Time: 27 min
Total Time: 42 min
Yield: 12 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

12 large Fresh Strawberries
12 oz Orange Candy Melts
1 tsp Coconut Oil or Shortening
12 cookies Chocolate Sandwich Cookies
6 pieces Chocolate Peanut Butter Cups or Disks
2–3 tbsp Reserved Melted Orange Chocolate

Cook Mode Prevent your screen from going dark

Instructions

Start by rinsing 12 large strawberries under cool running water, then gently pat them dry with a paper towel.
In a microwave-safe bowl, combine 12 oz of orange candy melts with 1 tsp of coconut oil and microwave in 30-second intervals until melted.
Dip each strawberry into the melted orange chocolate, allowing excess chocolate to drip off.
Crush 12 chocolate sandwich cookies and sprinkle the ‘dirt’ over the parchment paper where the coated strawberries are placed.
Drizzle reserved melted orange chocolate over the coated strawberries once they’ve set for about 5 minutes.
Allow the assembled pumpkins to cool at room temperature for about 20 minutes so that the chocolate can fully set.