Tomato Chutney is a beloved condiment that adds a burst of flavor to a variety of dishes. This irresistibly easy tomato chutney is a homemade pantry essential that can transform your meals from ordinary to extraordinary. Made with fresh ripe tomatoes, spices, and a hint of sweetness, this chutney is ideal for spreading on sandwiches, pairing with curries, or simply enjoying as a dip. The balance of savory and sweet makes it a versatile addition to your culinary repertoire.

Why You’ll Love This Tomato Chutney

There are countless reasons to love this Homemade Tomato Chutney. First, it brings a delightful burst of flavor to your meals, making it perfect for any occasion. Second, it’s incredibly easy to prepare, even for Easy Tomato Chutney for Beginners. Third, this chutney is vegan-friendly, providing a delicious option for those following a vegetarian diet. Fourth, you can customize the heat level by adjusting the chili flakes, making it suitable for everyone. Fifth, it pairs excellently with curries, enhancing the overall dining experience. Lastly, it keeps well in the fridge for up to four weeks, making it a great choice for meal prep!

Ingredients for Tomato Chutney

Gather these items:

2 pounds (900g) ripe tomatoes, chopped
1 large onion, finely diced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
¾ cup brown sugar
½ cup apple cider vinegar
1 teaspoon mustard seeds
½ teaspoon chili flakes (optional)
½ teaspoon salt
1 tablespoon olive oil

How to Make Tomato Chutney Step-by-Step

Step 1: Chop tomatoes, onions, and garlic. Measure out all ingredients before cooking.
Step 2: Heat olive oil in a large saucepan over medium heat. Add onions and cook until translucent, about 5 minutes. Stir in garlic and ginger until fragrant.
Step 3: Stir in chopped tomatoes, mustard seeds, chili flakes, and salt. Add vinegar and brown sugar. Mix well.
Step 4: Reduce heat and simmer uncovered for 45–60 minutes, stirring occasionally, until thick and jam-like.
Step 5: Taste and adjust sugar or vinegar for balance. Let cool slightly before transferring to sterilized jars.
Step 6: Seal tightly and refrigerate for up to 4 weeks. Flavor deepens over time.

Pro Tips for the Best Tomato Chutney

Keep these in mind:

This chutney is great for spreading on sandwiches.
It pairs well with curries, enhancing their flavors.
Consider gifting it as a homemade treat, perfect for sharing.
For a quick twist, try adding fresh herbs like cilantro or mint for a Tangy Tomato Chutney with Herbs.

Irresistible Tomato Chutney: 6 Simple Steps to Perfection - Tomato Chutney - main visual representation

Best Ways to Serve Tomato Chutney

This chutney is incredibly versatile! Here are some serving suggestions:

Spread it on sandwiches or wraps for a flavorful kick.
Use it as a dip for crispy snacks, like pakoras or chips.
Serve it alongside your favorite curries for a traditional pairing, making it the Best Tomato Chutney for Curries.

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How to Store and Reheat Tomato Chutney

To store your chutney, let it cool completely before transferring it to sterilized jars. Seal tightly and refrigerate for up to 4 weeks. For meal prep enthusiasts, this chutney can be made ahead and stored, allowing the flavors to develop over time. You can reheat it gently on the stovetop or in the microwave as needed.

Frequently Asked Questions About Tomato Chutney

What is Tomato Chutney used for?

Tomato chutney is a versatile condiment used in many dishes. It enhances the flavors of curries, is great on sandwiches, and can even be used as a dip for snacks or appetizers.

Can I make Tomato Chutney ahead of time?

Yes! Making chutney ahead of time allows the flavors to deepen. Store it in the refrigerator for up to four weeks for the best results.

How do I avoid common mistakes with Tomato Chutney?

To avoid mistakes, ensure you use ripe tomatoes for the best flavor, and adjust the sugar and vinegar to your taste during cooking for a balanced chutney.

Variations of Tomato Chutney You Can Try

Here are some delicious variations to consider:

For a spicy kick, try a Spicy Tomato Chutney by increasing the chili flakes.
Add fruits like mango for a Tomato Jam that adds sweetness.
Create a Vegan Tomato Chutney Variation by incorporating unique spices like cumin or coriander for an Indian twist.
For a fresh touch, include chopped herbs like basil or cilantro for a Fresh Tomato Chutney Recipe.

For more on the benefits of tomatoes, check out this informative article. If you’re interested in other delicious recipes, you might enjoy this homemade tomato sauce recipe as well. Don’t forget to explore veggie burgers for a delightful meal pairing!

Irresistible Tomato Chutney: 6 Simple Steps to Perfection

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Irresistibly Easy Tomato Chutney – A Homemade Pantry Essential

Author: Emily
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: Makes about 2 cups 1x
Category: Condiment
Method: Stovetop
Cuisine: Indian
Diet: Vegetarian

Ingredients

Scale

2 pounds (900g) ripe tomatoes, chopped
1 large onion, finely diced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
¾ cup brown sugar
½ cup apple cider vinegar
1 teaspoon mustard seeds
½ teaspoon chili flakes (optional)
½ teaspoon salt
1 tablespoon olive oil

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Instructions

Chop tomatoes, onions, and garlic. Measure out all ingredients before cooking.
Heat olive oil in a large saucepan over medium heat. Add onions and cook until translucent, about 5 minutes. Stir in garlic and ginger until fragrant.
Stir in chopped tomatoes, mustard seeds, chili flakes, and salt. Add vinegar and brown sugar. Mix well.
Reduce heat and simmer uncovered for 45–60 minutes, stirring occasionally, until thick and jam-like.
Taste and adjust sugar or vinegar for balance. Let cool slightly before transferring to sterilized jars.
Seal tightly and refrigerate for up to 4 weeks. Flavor deepens over time.