Bake Coconut Pecan Praline is a delightful Southern dessert that combines the rich flavors of coconut and pecans in an easy-to-make treat. This Coconut Pecan Praline recipe offers a unique twist on the traditional praline, making it perfect for any holiday gathering or a simple family dessert. With its chewy texture and buttery flavor, this dessert is sure to impress. Let’s dive into the ingredients and instructions to help you create this delicious dessert!
Why You’ll Love This Bake Coconut Pecan Praline
There are countless reasons to love this easy Coconut Pecan Praline. First, it’s incredibly simple to make, requiring just a few ingredients and minimal cooking time. Second, this dessert is perfect for any occasion, whether you’re planning a holiday feast or simply want a sweet treat. Third, the combination of coconut and pecans creates a rich flavor profile that is both unique and satisfying. Fourth, it’s a no-bake recipe, allowing you to whip it up in no time. Fifth, it is great for gifting, making it a thoughtful addition to any holiday basket. Finally, it’s vegetarian-friendly, catering to a wide range of dietary preferences. This Coconut Pecan dessert is truly a winner!
Ingredients for Bake Coconut Pecan Praline
Gather these items:
- 2½ cups granulated sugar
- ½ cup unsalted butter
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
- 2½ cups quick oats
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- ¼ teaspoon salt
- Optional: Melted chocolate or white chocolate drizzle for garnish
How to Make Bake Coconut Pecan Praline Step-by-Step
- Step 1: Measure out oats, coconut, and pecans. Line baking sheets with parchment paper.
- Step 2: In a heavy saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring until it comes to a boil. Boil gently for 3–4 minutes, stirring constantly.
- Step 3: Remove from heat and stir in vanilla and salt. Quickly mix in oats, coconut, and pecans until evenly coated.
- Step 4: Drop spoonfuls onto parchment-lined sheets. Let cool at room temperature for 30–45 minutes until firm.
- Step 5: Drizzle with melted chocolate once set for extra flavor and presentation.
Pro Tips for the Best Bake Coconut Pecan Praline
Keep these in mind:
- Store in an airtight container for freshness.
- Great for gifting during the holidays.
- For a crunchier texture, toast the pecans before adding them.
- Use high-quality chocolate for the drizzle to enhance the flavor.
Best Ways to Serve Bake Coconut Pecan Praline
There are several fantastic ways to enjoy this dessert:
- Serve alongside a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
- Pair it with a cup of coffee or tea for a cozy afternoon treat.
- Use it as a topping for cheesecakes or other desserts to elevate their flavor.
How to Store and Reheat Bake Coconut Pecan Praline
To keep your Coconut Pecan Praline fresh, store it in an airtight container at room temperature. If you want to make it ahead of time, it can be stored for up to a week. For meal prep, consider making a double batch and freezing half for later enjoyment.
Frequently Asked Questions About Bake Coconut Pecan Praline
What’s the secret to perfect Bake Coconut Pecan Praline?
The secret lies in ensuring that the sugar mixture reaches the right temperature before adding the other ingredients. This helps achieve the perfect chewy texture.
Can I make Bake Coconut Pecan Praline ahead of time?
Yes, this dessert can be made a day or two in advance. Just store it properly to maintain its freshness and flavor.
How do I avoid common mistakes with Bake Coconut Pecan Praline?
To avoid issues, make sure to measure ingredients accurately and stir the mixture constantly while boiling to prevent burning.
Variations of Bake Coconut Pecan Praline You Can Try
If you want to switch things up, consider these variations:
- Add chocolate chips for a delicious Coconut Pecan Praline with chocolate.
- Incorporate dried fruits like cranberries or raisins for added flavor and texture.
- Try substituting almonds or walnuts for a different nutty flavor.
- Make it a traditional Coconut Pecan Praline by adjusting the sugar and butter ratios for a softer texture.
For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat. You can also explore homemade tomato sauce for a savory option!
PrintBake Coconut Pecan Praline: 5 Irresistible Treats
Irresistible No Bake Coconut Pecan Praline Cookies – A Holiday Treat Worth Sharing
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 2½ cups granulated sugar
- ½ cup unsalted butter
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
- 2½ cups quick oats
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- ¼ teaspoon salt
- Optional: Melted chocolate or white chocolate drizzle for garnish
Instructions
- Measure out oats, coconut, and pecans. Line baking sheets with parchment paper.
- In a heavy saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring until it comes to a boil. Boil gently for 3–4 minutes, stirring constantly.
- Remove from heat and stir in vanilla and salt. Quickly mix in oats, coconut, and pecans until evenly coated.
- Drop spoonfuls onto parchment-lined sheets. Let cool at room temperature for 30–45 minutes until firm.
- Drizzle with melted chocolate once set for extra flavor and presentation.
Notes
- Store in an airtight container for freshness.
- Great for gifting during the holidays.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
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