White Chicken Lasagna Soup: 5 Steps to Comforting Bliss

White Chicken Lasagna Soup

Introduction

White Chicken Lasagna Soup is a creamy and cheesy comfort food that delivers the flavors of baked white chicken lasagna in a quick and easy soup. With rich and hearty flavors, it transforms a classic dish into a delightful bowl of soup that warms the heart. This easy white chicken lasagna soup recipe is perfect for busy weeknights or a cozy weekend meal with family. Let’s dive into how to make this delicious soup!

Why You’ll Love This White Chicken Lasagna Soup

This white chicken lasagna soup is not just a meal; it’s an experience. Here are a few reasons to love it:

  • Quick preparation time of just 45 minutes.
  • Comforting flavors that evoke nostalgia and warmth.
  • One-pot meal, reducing cleanup time.
  • Versatile – add vegetables like spinach for a healthy twist.
  • Can be made gluten-free with specific noodles.
  • Perfect for meal prep and can be frozen for later enjoyment.

With its creamy texture and cheesy goodness, this chicken lasagna soup recipe is sure to become a family favorite. Plus, it adheres to a gluten-free diet, making it accessible for many!

Ingredients for White Chicken Lasagna Soup

Gather these items:

  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 tsp Italian seasoning
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil, for garnish

How to Make White Chicken Lasagna Soup Step-by-Step

  1. Step 1: In a large pot, sauté chopped onion over medium heat until softened (5-7 min). Add minced garlic and cook for 1 minute until fragrant.
  2. Step 2: Stir in chicken broth, diced tomatoes, and Italian seasoning. Bring the mixture to a gentle simmer.
  3. Step 3: Add the broken lasagna noodles and cooked, shredded chicken to the simmering soup. Cook for 10-12 minutes, stirring occasionally, until noodles are tender.
  4. Step 4: Reduce heat to low. Stir in heavy cream, shredded mozzarella, and grated Parmesan cheese until melted and smooth.
  5. Step 5: Season the soup with salt and pepper to taste. Ladle into bowls and garnish with fresh basil.
White Chicken Lasagna Soup: 5 Steps to Comforting Bliss - White Chicken Lasagna Soup - main visual representation

Pro Tips for the Best White Chicken Lasagna Soup

Keep these in mind:

  • Use leftover rotisserie chicken for even quicker prep.
  • Substitute low-fat cream for a lighter version of this comfort food white chicken lasagna soup.
  • For a zesty kick, add red pepper flakes or Italian sausage.

Best Ways to Serve White Chicken Lasagna Soup

This soup pairs wonderfully with:

  • Crusty garlic bread for dipping.
  • A fresh side salad to balance the richness.
  • Grated Parmesan cheese sprinkled on top for extra flavor.

How to Store and Reheat White Chicken Lasagna Soup

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stovetop or microwave. This makes it an excellent option for meal prep!

Frequently Asked Questions About White Chicken Lasagna Soup

What’s the secret to perfect White Chicken Lasagna Soup?

The secret lies in using quality ingredients and not overcooking the noodles. For a rich taste, ensure you use heavy cream and let the soup simmer gently.

Can I make White Chicken Lasagna Soup ahead of time?

Yes, this soup can be made ahead and stored. Just give it a good stir before serving, and adjust the consistency with a splash of broth if needed.

How do I avoid common mistakes with White Chicken Lasagna Soup?

To avoid common mistakes, monitor the noodle cooking time closely and avoid over-salting the soup until the end. Taste as you go!

Variations of White Chicken Lasagna Soup You Can Try

Feel free to experiment with:

  • White chicken lasagna soup with spinach for added nutrition.
  • Low-carb variations using zucchini noodles instead of lasagna noodles.
  • Adding kale or other greens for a healthy boost.

Each variation keeps the essence of this Italian one-pot white chicken lasagna soup while offering something new and delicious!

White Chicken Lasagna Soup: 5 Steps to Comforting Bliss - White Chicken Lasagna Soup - additional detail

For more delicious recipes, check out our recipe category, or try making spaghetti with garlic and oil for a quick meal. If you’re looking for a comforting soup, roasted carrot soup is another great option!

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White Chicken Lasagna Soup: 5 Steps to Comforting Bliss

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White Chicken Lasagna Soup is a creamy and cheesy comfort food that delivers the flavors of baked white chicken lasagna in a quick and easy soup.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 tsp Italian seasoning
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil, for garnish

Instructions

  1. Sauté chopped onion over medium heat until softened (5-7 min). Add minced garlic and cook for 1 minute until fragrant.
  2. Stir in chicken broth, diced tomatoes, and Italian seasoning. Bring the mixture to a gentle simmer.
  3. Add the broken lasagna noodles and cooked, shredded chicken to the simmering soup. Cook for 10-12 minutes, stirring occasionally, until noodles are tender.
  4. Reduce heat to low. Stir in heavy cream, shredded mozzarella, and grated Parmesan cheese until melted and smooth.
  5. Season the soup with salt and pepper to taste. Ladle into bowls and garnish with fresh basil.

Notes

    Nutrition

    • Serving Size: 1 cup
    • Calories: 400
    • Sugar: 3g
    • Sodium: 800mg
    • Fat: 20g
    • Saturated Fat: 10g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 2g
    • Protein: 25g
    • Cholesterol: 70mg

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    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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