Alfredo Chicken Lasagna: 5 Creamy Layers of Comfort

Alfredo Chicken Lasagna is the ultimate comfort food that I crave week after week. This rich, creamy dish combines layers of tender shredded chicken with velvety Alfredo sauce and gooey melted cheese, making it a delightful twist on the traditional Italian favorite. Perfect for family dinners or meal prep, this dish is not only indulgent but also irresistibly satisfying.

Why You’ll Love This Alfredo Chicken Lasagna

There are countless reasons to adore this creamy chicken lasagna. First and foremost, it’s incredibly easy to prepare, perfect for those busy weeknights. You’ll love the delightful combination of textures, from the creamy cheese to the tender noodles. This dish is also versatile; you can easily add vegetables like spinach or mushrooms for added nutrition. It’s a family-friendly recipe that even picky eaters will enjoy. Plus, it’s great for meal prep, as it reheats beautifully. With its cheesy goodness and comforting flavors, you’ll understand why this is one of the best chicken Alfredo lasagna recipes around!

Ingredients for Alfredo Chicken Lasagna

Gather these items:

• 4 tbsp (60 g) butter
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups (480 ml) milk
• 1 cup (240 ml) heavy cream
• 1 ½ cups (150 g) grated Parmesan cheese
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp nutmeg (optional)
• 9 lasagna noodles (cooked al dente)
• 3 cups (375 g) shredded cooked chicken
• 1 cup (250 g) ricotta cheese
• 2 cups (200 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• 1 tbsp chopped parsley (for garnish)

How to Make Alfredo Chicken Lasagna Step-by-Step

1. Step 1: In a saucepan, melt butter over medium heat. Add garlic and cook for 1 minute. Stir in flour, then whisk in milk and cream until smooth. Simmer for 3–4 minutes until thickened. Add Parmesan, salt, pepper, and nutmeg. Remove from heat.
2. Step 2: Toss shredded chicken with half of the Alfredo sauce to coat evenly.
3. Step 3: Spread a thin layer of Alfredo sauce in a 9×13-inch baking dish. Add 3 noodles, half the chicken mixture, ricotta, and mozzarella. Repeat layers, finishing with noodles, sauce, and cheese.
4. Step 4: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake for 15 more minutes until golden and bubbly.
5. Step 5: Let rest for 10 minutes before slicing. Garnish with chopped parsley and serve warm.

Pro Tips for the Perfect Alfredo Chicken Lasagna

Keep these in mind:

• Use freshly cooked chicken for the best flavor.
• Let the lasagna rest after baking to help it set.
• Feel free to substitute ingredients to cater to dietary needs, such as gluten-free noodles or low-fat cheese.

Best Ways to Serve Alfredo Chicken Lasagna

This creamy chicken lasagna pairs beautifully with a light salad or steamed vegetables. You can also serve it alongside garlic bread for a complete meal. For a twist, consider offering a side of marinara sauce for dipping, enhancing the flavors of this chicken Alfredo pasta bake.

How to Store and Reheat Alfredo Chicken Lasagna

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through. This dish is perfect for meal prep, as it maintains its delicious taste even after reheating!

Frequently Asked Questions About Alfredo Chicken Lasagna

What’s the secret to perfect Alfredo Chicken Lasagna?

The secret lies in the layers and the quality of the ingredients. Make sure to use a good balance of sauces and cheeses for a rich flavor. Also, letting the dish rest after baking is crucial for perfect slicing.

Can I make Alfredo Chicken Lasagna ahead of time?

Absolutely! You can assemble the dish a day in advance and store it in the fridge before baking. Just allow extra baking time if it’s chilled from the fridge.

How do I avoid common mistakes with Alfredo Chicken Lasagna?

To prevent the noodles from becoming mushy, cook them just until al dente. Also, don’t skip letting the lasagna rest after baking, as this helps it hold its shape when served.

Variations of Alfredo Chicken Lasagna You Can Try

For variations, consider adding spinach for a nutritious twist, or try a gluten-free Alfredo chicken lasagna using gluten-free noodles. Another option is to incorporate different cheeses like Gouda or cheddar for a unique flavor. This dish can also be made as a low-carb chicken Alfredo lasagna by substituting traditional noodles with zucchini slices.

For more tips on making lasagna, check out this homemade tomato sauce recipe that pairs perfectly with lasagna. If you’re interested in more pasta dishes, you might enjoy spaghetti with garlic and oil or pappardelle with beef ragu.

Alfredo Chicken Lasagna: 5 Creamy Layers of Comfort

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Creamy Alfredo Chicken Lasagna is a rich, creamy, and comforting twist on the classic Italian favorite. Layered with tender shredded chicken, velvety Alfredo sauce, and gooey melted cheese, this baked dish is perfect for family dinners, meal prep, or special occasions.

• Author: Emily
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian
• Diet: Comfort Food

Ingredients

Scale 1x2x3x

• 4 tbsp (60 g) butter
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups (480 ml) milk
• 1 cup (240 ml) heavy cream
• 1 ½ cups (150 g) grated Parmesan cheese
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp nutmeg (optional)
• 9 lasagna noodles (cooked al dente)
• 3 cups (375 g) shredded cooked chicken
• 1 cup (250 g) ricotta cheese
• 2 cups (200 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• 1 tbsp chopped parsley (for garnish)

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Instructions

1. In a saucepan, melt butter over medium heat. Add garlic and cook 1 minute. Stir in flour, then whisk in milk and cream until smooth. Simmer 3–4 minutes until thickened. Add Parmesan, salt, pepper, and nutmeg. Remove from heat.
2. Toss shredded chicken with half of the Alfredo sauce to coat evenly.
3. Spread a thin layer of Alfredo sauce in a 9×13-inch baking dish. Add 3 noodles, half the chicken mixture, ricotta, and mozzarella. Repeat layers, finishing with noodles, sauce, and cheese.
4. Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake 15 more minutes until golden and bubbly.
5. Let rest 10 minutes before slicing. Garnish with chopped parsley and serve warm.

Notes

Nutrition

• Serving Size: 1 slice
• Calories: 520
• Sugar: 2g
• Sodium: 800mg
• Fat: 33g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 120mg