Baked Eggs with Smoked Salmon: 5 Reasons to Indulge

Baked Eggs with Smoked is a delightful dish that brings together rich flavors and elegance, perfect for a brunch gathering or a cozy breakfast at home. The combination of fresh eggs and smoked salmon creates a unique taste that is both comforting and indulgent. This recipe showcases how simple ingredients can come together to form a gourmet experience that everyone will love. Let’s dive into the details of this mouthwatering dish!

Why You’ll Love This Baked Eggs with Smoked

This dish is not just about taste; it offers a multitude of benefits. First, it’s a gluten-free option, making it suitable for those with dietary restrictions. The use of smoked salmon adds a luxurious touch that elevates your brunch game. Not only is it easy to prepare, but the cooking method ensures perfectly baked eggs every time. You can also personalize the recipe with various smoked ingredients, such as smoked cheese or paprika. Plus, it’s packed with 20 g of protein per serving, making it a filling choice to start your day. The combination of flavors and textures creates an unforgettable dish that everyone will rave about.

Ingredients for Baked Eggs with Smoked

Gather these items:

• 2 tablespoons Unsalted Butter
• 2 cups Boiling Water
• 4 ounces Smoked Salmon
• 1/2 cup Crème Fraîche
• 2 tablespoons Fresh Dill
• 4 large Eggs
• 1/4 cup Heavy Cream
• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon Freshly Ground Black Pepper
• 4 slices Toasted Baguette or Brioche Sticks

How to Make Baked Eggs with Smoked Step-by-Step

1. Step 1: Preheat your oven to 375°F (190°C) and grease the insides of four ramekins with unsalted butter.
2. Step 2: Add approximately 1 oz of smoked salmon to each ramekin, then add a dollop of crème fraîche and sprinkle fresh dill on top.
3. Step 3: Crack an egg into each ramekin, drizzle with heavy cream, and season with kosher salt and black pepper.
4. Step 4: Place the ramekins in a larger baking dish and pour boiling water until it reaches halfway up the sides of the ramekins.
5. Step 5: Bake in the oven for 15 to 20 minutes, aiming for set whites and runny yolks.
6. Step 6: Carefully remove the ramekins from the baking dish and serve immediately, garnished with additional dill or chives.

Pro Tips for the Best Baked Eggs with Smoked

Keep these in mind:

• This dish is gluten-free.
• Feel free to substitute ingredients as needed for dietary preferences.
• For a smoked baked egg casserole, combine all ingredients in a larger baking dish.
• Ensure the water bath is at the right temperature to achieve that perfect texture.

Best Ways to Serve Baked Eggs with Smoked

These baked eggs are best served hot, right out of the oven. Pair them with toasted baguette or brioche sticks for a delightful crunch. You can also serve them alongside a fresh salad for a complete meal. For a twist, try adding oven-baked eggs with smoked cheese for an extra layer of flavor.

How to Store and Reheat Baked Eggs with Smoked

Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the ramekins back in a preheated oven at 350°F (175°C) for about 10 minutes. This method will keep the eggs from becoming rubbery while ensuring they are warm throughout. Meal prep has never been easier!

Frequently Asked Questions About Baked Eggs with Smoked

What’s the secret to perfect Baked Eggs with Smoked?

The key to perfect baked eggs with smoked is using the right cooking technique. The water bath helps create a gentle cooking environment, preventing the eggs from overcooking. Make sure to monitor the baking time closely to achieve the desired texture.

Can I make Baked Eggs with Smoked ahead of time?

Yes, you can prepare the ramekins with the ingredients ahead of time and store them in the fridge. When ready to bake, simply add the boiling water and bake as directed. This makes it an excellent choice for brunch gatherings!

How do I avoid common mistakes with Baked Eggs with Smoked?

To avoid mistakes, ensure your ingredients are fresh, and don’t overbake the eggs. Overbaking can lead to rubbery textures. Always aim for set whites and runny yolks for the perfect dish.

Variations of Baked Eggs with Smoked You Can Try

Feel free to experiment with different ingredients! You can try baked eggs with smoked sausage, or baked eggs with smoked vegetables for a healthier option. For a gourmet touch, incorporate different herbs or even a sprinkle of smoked paprika to enhance the flavors.

For more delicious recipes, check out our breakfast category, or learn how to make easy avocado toast for a quick meal. If you’re looking for a delightful dessert, try our pistachio pavlova.

Baked Eggs with Smoked Salmon: 5 Reasons to Indulge

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Decadent Baked Eggs with Smoked Salmon for Brunch Bliss

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Brunch
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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• 2 tablespoons Unsalted Butter
• 2 cups Boiling Water
• 4 ounces Smoked Salmon
• 1/2 cup Crème Fraîche
• 2 tablespoons Fresh Dill
• 4 large Eggs
• 1/4 cup Heavy Cream
• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon Freshly Ground Black Pepper
• 4 slices Toasted Baguette or Brioche Sticks

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Instructions

1. Preheat your oven to 375°F (190°C) and grease the insides of four ramekins with unsalted butter.
2. Add approximately 1 oz of smoked salmon to each ramekin, then add a dollop of crème fraîche and sprinkle fresh dill on top.
3. Crack an egg into each ramekin, drizzle with heavy cream, and season with kosher salt and black pepper.
4. Place the ramekins in a larger baking dish and pour boiling water until it reaches halfway up the sides of the ramekins.
5. Bake in the oven for 15 to 20 minutes, aiming for set whites and runny yolks.
6. Carefully remove the ramekins from the baking dish and serve immediately, garnished with additional dill or chives.

Notes

• This dish is gluten-free.
• Feel free to substitute ingredients as needed for dietary preferences.

Nutrition

• Serving Size: 1 ramekin
• Calories: 300
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 20 g
• Cholesterol: 300 mg