Smashburger Quesadillas Beefy Cheese is a delightful fusion of classic American smashburger and comforting Mexican quesadilla. This amazing dish features crispy smashed beef patties, melty cheese, and golden-brown tortillas. It’s a perfect solution for a quick, satisfying meal that will impress your friends and family. The moment the aroma wafts through your kitchen, you’ll know you’re in for a treat!

Why You’ll Love This Smashburger Quesadillas Beefy Cheese

This recipe is not just another quesadilla; it’s an experience! Here’s why you’ll adore it:

It combines the best of both worlds: the juicy flavor of a smashburger and the cheesy goodness of a quesadilla.
Easy to prepare and ready in just 35 minutes, making it a fantastic weeknight dinner option.
Perfect for gatherings, it’s a crowd-pleaser that can be customized to suit any palate.
The use of delicious beefy cheese quesadillas ensures that every bite is filled with rich flavors.
It’s versatile! Feel free to experiment with various fillings and toppings.
This cheesy beef quesadilla recipe is not only tasty but also filling, thanks to the high protein content from the beef and cheese.
It’s a fun way to enjoy a classic American dish in a new, exciting format.

Ingredients for Smashburger Quesadillas Beefy Cheese

Gather these items:

1.5 lbs ground beef (80/20 lean-to-fat ratio)
1 tsp salt
0.5 tsp black pepper
0.5 tsp garlic powder
0.25 tsp onion powder
8 medium (8-inch) flour tortillas
2 cups shredded sharp cheddar cheese
2 tbsp neutral oil (e.g., canola, vegetable)
0.5 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp finely minced dill pickle
1 tsp pickle juice
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
Pinch cayenne pepper (optional)
Thinly sliced red onion (optional)
Dill pickle slices (optional)
Shredded lettuce (optional)
Fresh tomato slices (optional)

How to Make Smashburger Quesadillas Beefy Cheese Step-by-Step

Step 1: In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, minced dill pickle, pickle juice, smoked paprika, garlic powder, onion powder, and optional cayenne pepper. Chill in the refrigerator while preparing other ingredients.
Step 2: In a medium bowl, gently combine ground beef with salt, black pepper, garlic powder, and onion powder. Divide the mixture into 8 loose balls.
Step 3: Shred cheese if not pre-shredded. Prepare any optional toppings (red onion, pickles, lettuce, tomatoes) and set aside.
Step 4: Place a large, heavy-bottomed skillet or griddle over medium-high heat. Heat for 3-5 minutes until screaming hot.
Step 5: Add ½ tbsp neutral oil to the hot pan. Place 2 beef balls on the pan, leaving space. Place one flour tortilla directly on top of each beef ball. Using a sturdy spatula, firmly smash each beef ball into a thin patty that spreads to the tortilla’s edges. Cook undisturbed for 2-3 minutes until the beef has a good crust.
Step 6: Sprinkle ¼ cup shredded cheese over each beef patty on the tortillas. Immediately place a second flour tortilla directly on top of the cheese, pressing gently to adhere.
Step 7: Carefully slide your spatula underneath the entire stack and flip it over. Cook for another 2-3 minutes, until the second tortilla is golden brown and crispy, and the cheese has completely melted.
Step 8: Remove the finished Smashburger Quesadilla from the pan and place it on a cutting board. Repeat steps 5-7 with remaining ingredients, adding more oil as needed, to make 4 quesadillas. Keep cooked quesadillas warm in a low oven if desired.
Step 9: Slice each Smashburger Quesadilla into quarters. Generously drizzle with the chilled Smashburger Sauce and add any desired optional toppings. Serve immediately while hot and crispy.

Smashburger Quesadillas Beefy Cheese: 7 Irresistible Steps - Smashburger Quesadillas Beefy Cheese - main visual representation

Pro Tips for the Best Smashburger Quesadillas Beefy Cheese

Keep these in mind:

Use freshly ground beef for maximum flavor.
Don’t skip the chilling step for the sauce; it enhances the flavors.
Experiment with different cheeses for a unique taste.
Always preheat the pan for a perfect crispy crust.
Consider adding jalapeños for a spicy kick!

Best Ways to Serve Smashburger Quesadillas Beefy Cheese

Here are some fantastic serving ideas:

Pair with a side of fresh guacamole for a creamy contrast.
Serve with a zesty salsa or your favorite hot sauce to elevate the flavor.
Top with shredded lettuce and diced tomatoes for added freshness.

Smashburger Quesadillas Beefy Cheese: 7 Irresistible Steps - Smashburger Quesadillas Beefy Cheese - additional detail

How to Store and Reheat Smashburger Quesadillas Beefy Cheese

After enjoying your delicious beefy cheese quesadillas, store any leftovers by placing them in an airtight container in the fridge. To reheat, simply place them in a skillet over medium heat until warmed through. This method preserves the crispy texture.

Frequently Asked Questions About Smashburger Quesadillas Beefy Cheese

What is a Smashburger quesadilla?

A Smashburger quesadilla is a delicious blend of a traditional smashburger and a quesadilla, combining beef, cheese, and tortillas for a unique meal experience.

Can I make Smashburger quesadillas beefy cheese ahead of time?

Absolutely! You can prepare the beef patties and sauce in advance. Just assemble and cook them when you’re ready to serve for a quick meal.

How do I avoid common mistakes with Smashburger quesadillas beefy cheese?

Ensure your pan is hot enough before cooking to get a good crust, and avoid overcrowding the pan to achieve the best results.

Variations of Smashburger Quesadillas Beefy Cheese You Can Try

Feel free to spice things up with these variations:

Swap out the beef for chicken or turkey for a lighter option.
Add different vegetables like bell peppers or mushrooms for extra flavor.
Try using different types of tortillas like corn or whole wheat for a twist.

For more delicious recipes, check out our recipe category, or try making spaghetti with garlic and oil for a quick meal. If you’re interested in healthy options, consider our Mediterranean chickpea salad.

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Smashburger Quesadillas Beefy Cheese: 7 Irresistible Steps

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A delicious fusion of classic American smashburger and comforting Mexican quesadilla, featuring crispy smashed beef patties, melty cheese, and golden-brown tortillas. Perfect for a quick, satisfying meal.

Author: Emily
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Pan-frying
Cuisine: American-Mexican
Diet: None

Ingredients

Scale

1.5 lbs ground beef (80/20 lean-to-fat ratio)
1 tsp salt
0.5 tsp black pepper
0.5 tsp garlic powder
0.25 tsp onion powder
8 medium (8-inch) flour tortillas
2 cups shredded sharp cheddar cheese
2 tbsp neutral oil (e.g., canola, vegetable)
0.5 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp finely minced dill pickle
1 tsp pickle juice
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
Pinch cayenne pepper (optional)
Thinly sliced red onion (optional)
Dill pickle slices (optional)
Shredded lettuce (optional)
Fresh tomato slices (optional)

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Instructions

In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, minced dill pickle, pickle juice, smoked paprika, garlic powder, onion powder, and optional cayenne pepper. Chill in the refrigerator while preparing other ingredients.
In a medium bowl, gently combine ground beef with salt, black pepper, garlic powder, and onion powder. Divide the mixture into 8 loose balls.
Shred cheese if not pre-shredded. Prepare any optional toppings (red onion, pickles, lettuce, tomatoes) and set aside.
Place a large, heavy-bottomed skillet or griddle over medium-high heat. Heat for 3-5 minutes until screaming hot.
Add ½ tbsp neutral oil to the hot pan. Place 2 beef balls on the pan, leaving space. Place one flour tortilla directly on top of each beef ball. Using a sturdy spatula, firmly smash each beef ball into a thin patty that spreads to the tortilla’s edges. Cook undisturbed for 2-3 minutes until the beef has a good crust.
Sprinkle ¼ cup shredded cheese over each beef patty on the tortillas. Immediately place a second flour tortilla directly on top of the cheese, pressing gently to adhere.
Carefully slide your spatula underneath the entire stack and flip it over. Cook for another 2-3 minutes, until the second tortilla is golden brown and crispy, and the cheese has completely melted.
Remove the finished Smashburger Quesadilla from the pan and place it on a cutting board. Repeat steps 5-7 with remaining ingredients, adding more oil as needed, to make 4 quesadillas. Keep cooked quesadillas warm in a low oven if desired.
Slice each Smashburger Quesadilla into quarters. Generously drizzle with the chilled Smashburger Sauce and add any desired optional toppings. Serve immediately while hot and crispy.