Red Velvet Brownies are a delightful twist on the classic dessert, combining the rich flavor of chocolate with a beautiful crimson hue. These chewy homemade Red Velvet Brownies with creamy frosting are perfect for any indulgent occasion. Whether you’re celebrating Valentine’s Day or just treating yourself, these brownies offer a satisfying blend of sweetness and texture that will leave you wanting more.

Why You’ll Love This Red Velvet Brownies

There are countless reasons to fall in love with these Red Velvet Brownies. First, they’re incredibly easy to make, making them perfect for both novice and experienced bakers alike. The inclusion of milk chocolate chips adds a touch of sweetness that perfectly balances the slight bitterness of cocoa. Furthermore, the creamy cream cheese frosting takes these brownies to a whole new level of decadence. You can also explore variations like Red Velvet Brownies with White Chocolate Chips, or make them gluten-free for friends with dietary restrictions. With a total time of just 70 minutes, you can whip up a batch for any occasion!

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Ingredients for Red Velvet Brownies

Gather these items:

1 cup Unsalted Butter
2 cups Ghirardelli Milk Chocolate Chips
3 large Eggs
1 cup Granulated Sugar
1 cup Brown Sugar
1 teaspoon Salt
2 teaspoons Vanilla Extract
1 tablespoon Red Food Coloring
2 cups All-Purpose Flour
1 teaspoon Baking Powder
1 cup Ghirardelli Unsweetened Cocoa Powder
8 ounces Cream Cheese
1/2 cup Unsalted Butter
2 cups Confectioners Sugar
2 tablespoons Heavy Cream or Milk

How to Make Red Velvet Brownies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan with foil or parchment paper, greasing lightly.
Step 2: Melt the unsalted butter and Ghirardelli milk chocolate chips together until smooth, then let cool slightly.
Step 3: Whisk together the large eggs, granulated sugar, brown sugar, vanilla extract, and red food coloring in a large bowl.
Step 4: Add the cooled chocolate mixture to the wet ingredients and stir until smooth.
Step 5: In a separate bowl, combine all-purpose flour, baking powder, salt, and cocoa powder. Fold into the wet ingredients until just combined.
Step 6: Pour the brownie batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Step 7: Allow the brownies to cool in the pan for 15 minutes, then refrigerate until fully set.
Step 8: Prepare the cream cheese frosting by mixing cream cheese, unsalted butter, vanilla extract, and confectioners sugar until smooth, adjusting consistency with cream or milk.
Step 9: Spread the frosting over the cooled brownies and refrigerate until ready to serve.

Pro Tips for the Best Red Velvet Brownies

Keep these in mind:

Use room temperature eggs for better mixing.
Ensure your baking powder is fresh for optimal rise.
For an extra kick, add nuts to your brownie batter.
For a lighter version, consider using Neufchâtel cheese in the frosting.

Best Ways to Serve Red Velvet Brownies

These brownies are fantastic on their own, but you can elevate your dessert game by:

Pairing them with a scoop of vanilla ice cream for a delightful contrast.
Serving them warm with a drizzle of chocolate sauce.
Adding a sprinkle of chopped nuts for a crunchy texture.

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How to Store and Reheat Red Velvet Brownies

To store your Red Velvet Brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds until warm.

Frequently Asked Questions About Red Velvet Brownies

What’s the secret to perfect Red Velvet Brownies?

The secret lies in the quality of your ingredients and precise measurements. Using high-quality chocolate chips and ensuring the butter is melted but not too hot helps create a rich, moist texture.

Can I make Red Velvet Brownies ahead of time?

Absolutely! These brownies can be made a day in advance. Just store them in the refrigerator and frost them before serving for the best flavor.

How do I avoid common mistakes with Red Velvet Brownies?

To avoid mistakes, measure your ingredients accurately and don’t overmix the batter. It’s crucial to check the baking time to ensure they don’t dry out.

Variations of Red Velvet Brownies You Can Try

For a fun twist, consider these variations:

Gluten-Free Red Velvet Brownies: Use a gluten-free flour blend.
Vegan Red Velvet Brownies: Substitute eggs with flax eggs and use dairy-free butter.
Red Velvet Brownies with Nuts: Add chopped walnuts or pecans for added texture.
Decadent Red Velvet Brownies: Layer with cream cheese frosting between two brownie layers for a rich dessert.

For more delicious dessert ideas, check out our dessert category or try making easy cinnamon rolls for a sweet treat!

For tips on baking techniques, visit this guide to enhance your baking skills.

Red Velvet Brownies: 5 Ways to Indulge This Valentine’s Day

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Chewy Homemade Red Velvet Brownies with Creamy Frosting. These homemade Red Velvet Brownies offer a delicious fusion of chocolate and crimson flavors, perfect for any indulgent occasion.

Author: Emily
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 70 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup Unsalted Butter
2 cups Ghirardelli Milk Chocolate Chips
3 large Eggs
1 cup Granulated Sugar
1 cup Brown Sugar
1 teaspoon Salt
2 teaspoons Vanilla Extract
1 tablespoon Red Food Coloring
2 cups All-Purpose Flour
1 teaspoon Baking Powder
1 cup Ghirardelli Unsweetened Cocoa Powder
8 ounces Cream Cheese
1/2 cup Unsalted Butter
2 cups Confectioners Sugar
2 tablespoons Heavy Cream or Milk

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Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan with foil or parchment paper, greasing lightly.
Melt the unsalted butter and Ghirardelli milk chocolate chips together until smooth, then let cool slightly.
Whisk together the large eggs, granulated sugar, brown sugar, vanilla extract, and red food coloring in a large bowl.
Add the cooled chocolate mixture to the wet ingredients and stir until smooth.
In a separate bowl, combine all-purpose flour, baking powder, salt, and cocoa powder. Fold into the wet ingredients until just combined.
Pour the brownie batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Allow the brownies to cool in the pan for 15 minutes, then refrigerate until fully set.
Prepare the cream cheese frosting by mixing cream cheese, unsalted butter, vanilla extract, and confectioners sugar until smooth, adjusting consistency with cream or milk.
Spread the frosting over the cooled brownies and refrigerate until ready to serve.