Creamy Marry Chicken Soup offers a comforting and indulgent taste experience, perfect for busy nights or impressing guests. This delightful dish combines tender chicken, rich flavors, and creamy goodness, making it a go-to recipe in my kitchen. Whether it’s a chilly evening or a special gathering, this soup is sure to warm hearts and fill bellies with love.

Why You’ll Love This Creamy Marry Chicken Soup

This Creamy Marry Chicken Soup is not just another bowl of soup; it’s a delightful experience. Here are six reasons why you’ll adore it:

It’s a rich chicken soup that satisfies your cravings.
Perfectly easy creamy chicken soup for weeknight dinners.
Loaded with nutrients from fresh vegetables, making it a comforting chicken soup recipe.
Versatile ingredients mean you can customize it to your taste.
Ideal for creamy chicken soup for cold days when you need warmth.
It’s a delicious creamy chicken soup that leaves your guests impressed.

Ingredients for Creamy Marry Chicken Soup

Gather these items:

1 lb boneless skinless chicken breasts
1.5 tsp Kosher salt
1 tsp dried oregano
0.25 tsp freshly ground black pepper
2 Tbsp extra virgin olive oil
2 Tbsp unsalted butter
1 medium sweet onion, diced
2 sticks celery, finely chopped
0.5 cup sun-dried tomatoes, finely chopped
4 cloves garlic, finely chopped
2 Tbsp tomato paste
4 cups low-sodium chicken broth
2 Tbsp pesto
1 piece Parmesan rind
16 oz dried potato gnocchi
0.5 – 1 cup heavy cream
5 oz fresh baby spinach
0.5 cup grated Parmesan

How to Make Creamy Marry Chicken Soup Step-by-Step

Step 1: Cut the boneless skinless chicken breasts into bite-sized cubes and toss them in a bowl with kosher salt, oregano, and black pepper.
Step 2: In a large pot, heat olive oil and butter over medium heat. Add the seasoned chicken and cook until golden brown.
Step 3: In the same pot, add diced sweet onion and finely chopped celery, sautéing until translucent. Stir in sun-dried tomatoes, garlic, and tomato paste.
Step 4: Pour in chicken broth, add pesto and Parmesan rind, stir, and bring to a boil. Reduce heat and simmer for about 10-15 minutes.
Step 5: Return the browned chicken to the pot and stir in gnocchi. Cook until the gnocchi float to the surface.
Step 6: Lower the heat and stir in heavy cream, spinach, and grated Parmesan. Cook until the spinach wilts, then serve immediately.

Creamy Marry Chicken Soup: 5 Reasons to Fall in Love - Creamy Marry Chicken Soup - main visual representation

Pro Tips for the Perfect Creamy Marry Chicken Soup

Keep these in mind:

Adjust salt based on personal taste.
Can substitute chicken with pulled rotisserie chicken or chicken thighs for convenience.
Use fresh oregano if available for a burst of flavor.
Try white pepper for a milder kick if preferred.
Vegetable oil works as a fine substitute for olive oil.
Use margarine for a dairy-free option if needed.
Feel free to omit celery for a simpler soup if desired.
Soaking dry sun-dried tomatoes is recommended for better texture.
Homemade or store-bought chicken broth works equally well.
Half-and-half can be a lighter alternative to heavy cream.
Can substitute spinach with kale or omit for a different taste.
Grated Parmesan can be omitted for a dairy-free finish.

Best Ways to Serve Creamy Marry Chicken Soup

This hearty soup can be served in various delightful ways:

Pair it with a warm, crusty bread for a complete meal.
Serve alongside a fresh garden salad for a light touch.
Offer a sprinkle of fresh herbs on top for added flavor and presentation.

How to Store and Reheat Creamy Marry Chicken Soup

To store leftovers, allow the soup to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, gently warm the soup on the stovetop over low heat, stirring occasionally until heated through. This method ensures the flavors meld beautifully, making it taste just as fresh as the first serving.

Frequently Asked Questions About Creamy Marry Chicken Soup

What is marry chicken soup?

Marry chicken soup is a delightful blend of tender chicken, rich broth, and creamy textures that make it a perfect comfort food. This homemade creamy chicken soup is known for its heartwarming flavors and is a favorite among families.

Can I make creamy chicken soup ahead of time?

Absolutely! You can prepare this comforting chicken soup recipe in advance. Just store it in the refrigerator and reheat when ready to serve. This makes it ideal for meal prep or busy weeknights.

How do I avoid common mistakes with creamy chicken soup?

To prevent common pitfalls, ensure you don’t overcook the chicken, and remember to adjust the seasoning to your taste. Also, avoid boiling the soup too vigorously after adding cream, as it may curdle.

Creative Variations of Creamy Marry Chicken Soup You Can Try

Explore these flavorful variations to spice up your creamy chicken stew:

Swap gnocchi for small pasta like orecchiette for a different texture.
Add seasonal vegetables such as carrots or peas for a creamy chicken and vegetable soup.
Incorporate herbs like thyme or rosemary for an aromatic twist.
For a spicy kick, add red pepper flakes or diced jalapeños.

With these tips and a little creativity, you’ll have a best creamy chicken soup recipe that you and your loved ones will cherish!

For more delicious recipes, check out homemade tomato sauce or roasted carrot soup. You can also explore spaghetti with garlic and oil for a quick meal option.

Creamy Marry Chicken Soup: 5 Reasons to Fall in Love

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Marry Me Chicken Soup offers a comforting and indulgent taste experience, perfect for busy nights or impressing guests.

Author: Emily
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Italian
Diet: Gluten Free

Ingredients

Scale

1 lb boneless skinless chicken breasts
1.5 tsp Kosher salt
1 tsp dried oregano
0.25 tsp freshly ground black pepper
2 Tbsp extra virgin olive oil
2 Tbsp unsalted butter
1 medium sweet onion, diced
2 sticks celery, finely chopped
0.5 cup sun-dried tomatoes, finely chopped
4 cloves garlic, finely chopped
2 Tbsp tomato paste
4 cups low-sodium chicken broth
2 Tbsp pesto
1 piece Parmesan rind
16 oz dried potato gnocchi
0.5 – 1 cup heavy cream
5 oz fresh baby spinach
0.5 cup grated Parmesan

Cook Mode Prevent your screen from going dark

Instructions

Cut the boneless skinless chicken breasts into bite-sized cubes and toss them in a bowl with kosher salt, oregano, and black pepper.
In a large pot, heat olive oil and butter over medium heat. Add the seasoned chicken and cook until golden brown.
In the same pot, add diced sweet onion and finely chopped celery, sautéing until translucent. Stir in sun-dried tomatoes, garlic, and tomato paste.
Pour in chicken broth, add pesto and Parmesan rind, stir, and bring to a boil. Reduce heat and simmer for about 10-15 minutes.
Return the browned chicken to the pot and stir in gnocchi. Cook until the gnocchi float to the surface.
Lower the heat and stir in heavy cream, spinach, and grated Parmesan. Cook until the spinach wilts, then serve immediately.