Overnight Cinnamon Apple Baked is a delightful breakfast option that has transformed my weekends into cozy, delicious mornings. This dish is not only easy to make but also packed with flavor, thanks to the spiced apples and rich custard that envelops buttery bread cubes. Perfect for holiday gatherings or lazy Sunday mornings, this recipe is sure to impress your family and friends.

Why You’ll Love This Overnight Cinnamon Apple Baked

This Overnight Cinnamon Apple Baked recipe is a game-changer for breakfast enthusiasts. First, it requires minimal morning effort since you prepare it the night before. Second, it’s a crowd-pleaser, ideal for family gatherings or brunch parties. Third, it combines the warm flavors of cinnamon and apples, creating a comforting atmosphere. Additionally, it’s an excellent way to use up any leftover bread, making it an economical choice. This dish is not just a delicious cinnamon apple bake; it also doubles as a healthy overnight cinnamon apple dish that can be customized with oats or nuts. Lastly, it fits well within a vegetarian diet, appealing to a wide range of dietary preferences.

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Ingredients for Overnight Cinnamon Apple Baked

Gather these items:

1 loaf French bread (14–16 oz), cut into 1-inch cubes
6 large eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 large apples (Granny Smith or Honeycrisp), peeled and diced
2 tablespoons butter
1/2 cup flour
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 cup cold butter, cubed

How to Make Overnight Cinnamon Apple Baked Step-by-Step

Step 1: Grease a 9×13-inch baking dish and spread cubed bread evenly across the bottom.
Step 2: In a skillet over medium heat, melt butter and sauté diced apples with a sprinkle of cinnamon for 5–7 minutes until just tender. Spread over the bread.
Step 3: In a large bowl, whisk together eggs, milk, cream, granulated sugar, brown sugar, vanilla, cinnamon, and nutmeg. Pour evenly over the bread and apples, pressing lightly so bread absorbs custard.
Step 4: Mix flour, brown sugar, cinnamon, and cold butter until crumbly. Refrigerate separately.
Step 5: Cover casserole tightly and refrigerate overnight.
Step 6: In the morning, preheat oven to 350°F (175°C). Let casserole rest at room temp for 20–30 minutes. Sprinkle streusel on top.
Step 7: Bake uncovered for 45–50 minutes or until golden and set.
Step 8: Cool for 10 minutes before slicing. Serve with syrup, powdered sugar, or whipped cream.

Pro Tips for the Perfect Overnight Cinnamon Apple Baked

Keep these in mind:

Ideal for holidays, weekends, or any special breakfast occasion.
Can be topped with syrup, powdered sugar, or whipped cream.
Consider using a mix of apples for a complex flavor.
Let the casserole rest before baking for even cooking.

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Best Ways to Serve Overnight Cinnamon Apple Baked

This dish is incredibly versatile. Serve it straight from the oven with a dollop of whipped cream or a drizzle of maple syrup for a delicious cinnamon apple bake experience. For those who love a crunch, add some toasted nuts on top. This overnight apple cinnamon dish also pairs beautifully with a side of fresh fruit, making it a complete breakfast.

How to Store and Reheat Overnight Cinnamon Apple Baked

You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until heated through. This makes it a quick cinnamon apple bake for busy mornings.

Frequently Asked Questions About Overnight Cinnamon Apple Baked

What’s the secret to perfect Overnight Cinnamon Apple Baked?

The secret lies in allowing the bread to soak in the custard overnight. This ensures a moist and flavorful dish. Make sure to use good quality bread for the best results.

Can I make Overnight Cinnamon Apple Baked ahead of time?

Absolutely! In fact, that’s the beauty of this recipe. Prepare it the night before, and simply bake it in the morning for a hassle-free breakfast.

How do I avoid common mistakes with Overnight Cinnamon Apple Baked?

To avoid soggy bread, ensure you press the bread cubes lightly when pouring the custard. Also, don’t skip the resting time before baking to allow the flavors to meld.

Variations of Overnight Cinnamon Apple Baked You Can Try

Feel free to customize your casserole! You can incorporate oats for a heartier version, or add raisins for a touch of sweetness. For a different twist, try using pumpkin spice in place of cinnamon for a delightful autumn flavor. This Cinnamon Apple Casserole is perfect for fall gatherings, making it a seasonal favorite!

For more delicious breakfast ideas, check out our Easy Cinnamon Rolls or Buttermilk Pancakes with Maple Syrup and Apples. If you’re interested in learning about the health benefits of apples, visit Healthline’s article on the benefits of apples.

Overnight Cinnamon Apple Baked Delight for Breakfast

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This Overnight Cinnamon Apple Baked French Toast Casserole is the perfect make-ahead breakfast. Loaded with spiced apples, buttery bread cubes, and a rich cinnamon-vanilla custard, it bakes into a warm, cozy morning treat.

Author: Emily
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 loaf French bread (14–16 oz), cut into 1-inch cubes
6 large eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 large apples (Granny Smith or Honeycrisp), peeled and diced
2 tablespoons butter
1/2 cup flour
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 cup cold butter, cubed

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Instructions

Grease a 9×13-inch baking dish and spread cubed bread evenly across the bottom.
In a skillet over medium heat, melt butter and sauté diced apples with a sprinkle of cinnamon for 5–7 minutes until just tender. Spread over the bread.
In a large bowl, whisk together eggs, milk, cream, granulated sugar, brown sugar, vanilla, cinnamon, and nutmeg. Pour evenly over the bread and apples, pressing lightly so bread absorbs custard.
Mix flour, brown sugar, cinnamon, and cold butter until crumbly. Refrigerate separately.
Cover casserole tightly and refrigerate overnight.
In the morning, preheat oven to 350°F (175°C). Let casserole rest at room temp for 20–30 minutes. Sprinkle streusel on top.
Bake uncovered for 45–50 minutes or until golden and set.
Cool for 10 minutes before slicing. Serve with syrup, powdered sugar, or whipped cream.