Apple Cider Chicken with Crisp Autumn Slaw shines, capturing fall’s essence in a comforting dish. This delightful recipe combines the sweetness of apple cider with the savory goodness of chicken, creating a meal that warms the heart and pleases the palate. The addition of a crisp autumn slaw brings a refreshing crunch, making it a balanced and hearty dinner option. Whether you’re entertaining guests or enjoying a cozy family meal, this dish is sure to impress!

Why You’ll Love This Apple Cider Chicken with

This dish is not just about flavor; it’s about the experience it brings. Here are a few reasons you’ll adore this recipe:

It’s a quick and easy Apple Cider Chicken Recipe that takes only 45 minutes to prepare.
The combination of sweet and tangy flavors creates a delicious glaze that caramelizes beautifully.
It’s a healthy Apple Cider Chicken dish, perfect for gluten-free diets.
This meal is versatile – you can easily make it with chicken thighs or breasts.
It’s a fantastic one-pot Apple Cider Chicken meal that minimizes cleanup.
Enjoy the seasonal flavors that make this dish a perfect choice for fall!

Ingredients for Apple Cider Chicken with

Gather these items:

1 cup Apple Cider
1/4 cup Honey
2 tablespoons Dijon Mustard
2 cloves Minced Garlic
4 pieces Chicken Thighs
1 teaspoon Salt
1 teaspoon Pepper
4 cups Shredded Cabbage
1 cup Shredded Carrots
1 cup Thin Apple Slices
2 tablespoons Apple Cider Vinegar
1 teaspoon Celery Seeds
1/4 cup Fresh Herbs (Parsley/Chives)

How to Make Apple Cider Chicken with Step-by-Step

Step 1: Prepare the Glaze: In a medium saucepan, combine apple cider, honey, Dijon mustard, and minced garlic. Heat over medium heat for 5-7 minutes until thickened.
Step 2: Cook Chicken: Heat oil in a large skillet. Season chicken thighs with salt and pepper, sear skin-side down for 6-8 minutes, then flip and cook for another 5-7 minutes.
Step 3: Glaze Chicken: Pour the prepared glaze over the chicken and baste while cooking for about 5-7 minutes until sticky and caramelized.
Step 4: Make the Slaw: Toss together cabbage, carrots, and apple slices. Whisk together vinegar, celery seeds, salt, and pepper, then drizzle over the slaw.
Step 5: Plate: Serve the chicken over the slaw to showcase the colorful crunch alongside the tender chicken.

Pro Tips for the Best Apple Cider Chicken with

Keep these in mind:

Consider using apple juice in a pinch for the cider.
Adjust honey to your preference for sweetness.
Alternative mustards can change flavor, so feel free to experiment!
Fresh garlic is best; garlic powder can substitute if needed.
For a lighter option, chicken breasts can be used instead of thighs.
Adjust salt and pepper to taste for your preferences.
Use any tart apple variety for slices to enhance flavor.
White vinegar can substitute for apple cider vinegar if necessary.

Best Ways to Serve Apple Cider Chicken with

This dish pairs beautifully with:

Roasted potatoes for a hearty meal.
Steamed green beans for a fresh side.
Extra crispy bread to soak up the delicious glaze!

How to Store and Reheat Apple Cider Chicken with

To store your leftovers, place the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or in a skillet over low heat. This dish is great for meal prep, allowing you to enjoy a healthy and flavorful dinner throughout the week!

Frequently Asked Questions About Apple Cider Chicken with

What is Apple Cider Chicken?

Apple Cider Chicken is a savory dish that uses apple cider to create a sweet and tangy glaze for chicken, often accompanied by vegetables or slaw.

Why Use Apple Cider in Chicken Recipes?

Apple cider adds a unique sweetness and depth of flavor to chicken, helping to create a delicious glaze that caramelizes beautifully during cooking.

Can I make Apple Cider Chicken with Vegetables?

Absolutely! You can easily add seasonal vegetables like carrots, Brussels sprouts, or even sweet potatoes to the dish for a nutritious boost.

Variations of Apple Cider Chicken with You Can Try

Consider these variations to mix things up:

Apple Cider Chicken Marinade: Marinate the chicken in apple cider for a few hours before cooking for enhanced flavor.
Apple Cider Chicken Slow Cooker: Cook the chicken in a slow cooker for a hands-off meal.
Apple Cider Chicken with Garlic: Add more garlic for a bolder taste.
Apple Cider Chicken and Potatoes: Include diced potatoes in the pan while cooking for a satisfying one-pot meal.

Apple Cider Chicken with 5 Flavorful Slaw Variations - Apple Cider Chicken with - main visual representation

This Apple Cider Chicken with dish is a wonderful way to embrace the flavors of fall. With its combination of sweet cider, savory chicken, and crisp slaw, it’s perfect for family dinners or gatherings. Enjoy the warmth and comfort this recipe brings!

Sliced Bread Ciabatta is a great accompaniment to this dish.
Mediterranean Chickpea Salad can also be a refreshing side.
Easy Avocado Toast is another delightful option to serve alongside.

Apple Cider Chicken with 5 Flavorful Slaw Variations - Apple Cider Chicken with - additional detail

Apple Cider Chicken with 5 Flavorful Slaw Variations

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Apple Cider Chicken with Crisp Autumn Slaw shines, capturing fall’s essence in a comforting dish.

Author: Emily
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 cup Apple Cider
1/4 cup Honey
2 tablespoons Dijon Mustard
2 cloves Minced Garlic
4 pieces Chicken Thighs
1 teaspoon Salt
1 teaspoon Pepper
4 cups Shredded Cabbage
1 cup Shredded Carrots
1 cup Thin Apple Slices
2 tablespoons Apple Cider Vinegar
1 teaspoon Celery Seeds
1/4 cup Fresh Herbs (Parsley/Chives)

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Instructions

Prepare the Glaze: In a medium saucepan, combine apple cider, honey, Dijon mustard, and minced garlic. Heat over medium heat for 5-7 minutes until thickened.
Cook Chicken: Heat oil in a large skillet. Season chicken thighs with salt and pepper, sear skin-side down for 6-8 minutes, then flip and cook for another 5-7 minutes.
Glaze Chicken: Pour the prepared glaze over the chicken and baste while cooking for about 5-7 minutes until sticky and caramelized.
Make the Slaw: Toss together cabbage, carrots, and apple slices. Whisk together vinegar, celery seeds, salt, and pepper, then drizzle over the slaw.
Plate: Serve the chicken over the slaw to showcase the colorful crunch alongside the tender chicken.