Slow Cooker French Toast Casserole: 8 Cozy Servings

Slow Cooker French Toast has become my go-to breakfast for cozy mornings. This delicious casserole is the ultimate cozy breakfast, bringing together the nostalgic flavors of warm cinnamon, buttery bread, and sweet vanilla. Imagine waking up to the enticing aroma filling your home, all while it cooks effortlessly in the slow cooker overnight. This recipe is perfect for holidays, weekends, or any time you want a hassle-free, make-ahead breakfast that feels like a warm embrace.

Why You’ll Love This Slow Cooker French Toast

This Slow Cooker French Toast Recipe is not just about convenience; it delivers an array of benefits. First, it’s incredibly easy to prepare, making it ideal for busy mornings or gatherings. Secondly, it serves a crowd effortlessly, perfect for family brunches. You can customize it with various toppings like fresh berries or nuts, adding a personal touch. Additionally, it’s a great way to use up stale bread, reducing waste. The slow cooker ensures that each bite is perfectly moist and flavorful, so everyone will love it. Lastly, it’s vegetarian-friendly, making it suitable for various dietary needs.

Ingredients for Slow Cooker French Toast

Gather these items:

• 1 loaf of French bread, cut into 1-inch cubes (about 8 cups)
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• Powdered sugar
• Maple syrup
• Fresh berries or sliced bananas
• Chopped pecans or walnuts

How to Make Slow Cooker French Toast Step-by-Step

1. Step 1: Cut the French bread into 1-inch cubes and let it sit out for a few hours or overnight to dry slightly.
2. Step 2: Spray the inside of your slow cooker with non-stick cooking spray or coat it with softened butter.
3. Step 3: In a large mixing bowl, whisk together the eggs, milk, cream, brown sugar, white sugar, vanilla, cinnamon, nutmeg, salt, and melted butter until well combined.
4. Step 4: Place half of the bread cubes into the slow cooker. Pour half of the custard mixture over the bread. Add the remaining bread cubes and pour over the rest of the custard.
5. Step 5: Cover and cook on LOW for 6–7 hours or on HIGH for 2.5–3 hours, until the edges are golden brown and the center is set.
6. Step 6: Spoon into bowls and top with powdered sugar, maple syrup, and your favorite fruits or nuts. Serve warm and enjoy!

Pro Tips for the Perfect Slow Cooker French Toast

Keep these in mind:

• Dry bread soaks up the egg custard better and prevents sogginess.
• Avoid lifting the lid during cooking to keep moisture and heat sealed in.
• For an extra touch, consider adding a sprinkle of nutmeg or using different types of bread for varied flavors.

Best Ways to Serve Slow Cooker French Toast

This Crockpot French Toast Bake is delightful on its own, but you can elevate it by serving with:

• Fresh fruit such as strawberries, blueberries, or bananas.
• Whipped cream or yogurt for added creaminess.
• Drizzle of honey or a dusting of cinnamon for extra sweetness.

How to Store and Reheat Slow Cooker French Toast

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or warm it in the oven until heated through. This makes for a great meal prep option, allowing you to enjoy this cozy breakfast throughout the week.

Frequently Asked Questions About Slow Cooker French Toast

What’s the secret to perfect Slow Cooker French Toast?

The secret lies in using stale bread, which absorbs the custard better. Also, letting it cook slowly helps develop deep flavors and a fluffy texture.

Can I make Slow Cooker French Toast ahead of time?

Absolutely! This is an Overnight Slow Cooker French Toast recipe that you can prepare the night before and let cook while you sleep, making mornings stress-free.

How do I avoid common mistakes with Slow Cooker French Toast?

Avoid using fresh bread straight from the store; it can lead to a soggy texture. Letting the bread dry out slightly ensures the custard is absorbed properly.

Variations of Slow Cooker French Toast You Can Try

Here are some fun twists on this classic:

• Slow Cooker Cinnamon French Toast: Add extra cinnamon for a spicier flavor.
• Slow Cooker French Toast with Berries: Layer fresh berries between the bread cubes for a fruity burst.
• Healthy Slow Cooker French Toast Options: Substitute whole milk with almond milk and reduce sugar for a lighter version.
• Kid-friendly Slow Cooker French Toast: Add chocolate chips for a fun twist that the kids will love.

For more delicious breakfast ideas, check out our breakfast category or learn how to make easy cinnamon rolls for a sweet treat!

Additionally, if you’re interested in the nutritional benefits of bread, you can read about the many benefits of onions as a nutritious addition to your meals.

Slow Cooker French Toast Casserole: 8 Cozy Servings

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Slow Cooker French Toast Casserole – The Ultimate Cozy Breakfast

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 6 hours 15 minutes
• Total Time: 6 hours 30 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Slow Cooker
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 loaf of French bread, cut into 1-inch cubes (about 8 cups)
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• Powdered sugar
• Maple syrup
• Fresh berries or sliced bananas
• Chopped pecans or walnuts

Cook Mode Prevent your screen from going dark

Instructions

1. Cut the French bread into 1-inch cubes and let it sit out for a few hours or overnight to dry slightly.
2. Spray the inside of your slow cooker with non-stick cooking spray or coat it with softened butter.
3. In a large mixing bowl, whisk together the eggs, milk, cream, brown sugar, white sugar, vanilla, cinnamon, nutmeg, salt, and melted butter until well combined.
4. Place half of the bread cubes into the slow cooker. Pour half of the custard mixture over the bread. Add the remaining bread cubes and pour over the rest of the custard.
5. Cover and cook on LOW for 6–7 hours or on HIGH for 2.5–3 hours.
6. Spoon into bowls and top with powdered sugar, maple syrup, and your favorite fruits or nuts.

Notes

• Dry bread soaks up the egg custard better and prevents sogginess.
• Avoid lifting the lid during cooking to keep moisture and heat sealed in.

Nutrition

• Serving Size: 1 cup
• Calories: 420
• Sugar: 24g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 220mg