Bourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel is not just any dessert; it’s a celebration of fall flavors that will elevate your gatherings. With its rich, creamy filling and a delightful crunch from the pecan streusel, this pie offers a unique twist on a classic favorite that will impress your family and friends. Let’s dive into this delicious autumn treat that combines the warmth of spices with the deep notes of bourbon.

Why You’ll Love This Bourbon Pumpkin Pie with

There are countless reasons to adore this Bourbon Pumpkin Pie recipe. First, the addition of bourbon enhances the traditional flavors, creating a sophisticated taste that is simply irresistible. Secondly, the salted brown butter pecan streusel adds a delightful crunch, making every bite a textural delight. Third, it’s a crowd-pleaser, perfect for Thanksgiving or any fall gathering. Furthermore, this easy Bourbon Pumpkin Pie can be made ahead of time, providing a stress-free dessert option. It’s a homemade Bourbon Pumpkin Pie that embodies the essence of comfort food while still being elegant enough for special occasions. Lastly, the use of fresh spices transforms this dessert into a warm hug for your taste buds.

Bourbon Pumpkin Pie with Salted Brown Butter Pecan Bliss - Bourbon Pumpkin Pie with - main visual representation

Ingredients for Bourbon Pumpkin Pie with

Gather these items:

1 can Pumpkin Puree (homemade or canned)
3/4 cup Brown Sugar (or coconut sugar for healthier option)
1 tbsp Cinnamon (adjust to taste)
1/2 tsp Nutmeg (adjust to taste)
1/2 tsp Ginger (adjust to taste)
3 large Eggs (no substitutes necessary)
1 cup Evaporated Milk (or half-and-half for richness)
1/4 tsp Salt
1/4 cup Bourbon (adds unique flavor)
1/2 cup Butter (or dairy-free margarine for vegan version)
1 cup Pecans (substitute walnuts or almonds if desired)
1/2 cup Flour (gluten-free all-purpose flour is an alternative)
1/2 tsp Sea Salt (flaky sea salt for best flavor)

How to Make Bourbon Pumpkin Pie with Step-by-Step

Step 1: Preheat your oven to 425°F (220°C).
Step 2: In a large mixing bowl, whisk together the eggs, pumpkin puree, brown sugar, spices, salt, bourbon, and evaporated milk until smooth.
Step 3: Pour the pumpkin filling into your unbaked pie crust, smoothing the top with a spatula.
Step 4: Bake at 425°F (220°C) for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30 minutes.
Step 5: While baking, melt butter in a saucepan over medium heat until golden brown, then mix in brown sugar, sea salt, flour, and pecans until crumbly.
Step 6: Remove the pie from the oven and sprinkle the streusel mixture over the pumpkin filling.
Step 7: Return to the oven for an additional 10 minutes at 350°F (175°C) until the streusel is golden and bubbly.
Step 8: Allow the pie to cool at room temperature for at least one hour before refrigerating for a minimum of two hours.

Pro Tips for the Best Bourbon Pumpkin Pie with

Keep these in mind:

Ensure your eggs and evaporated milk are at room temperature for a smoother filling.
For a deeper flavor, allow the pie to chill overnight before serving.
Use a high-quality bourbon to truly enhance the flavor profile of this pie.

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Best Ways to Serve Bourbon Pumpkin Pie with

When it comes to serving your pumpkin pie with bourbon, consider these delightful options:

Top with freshly whipped cream for added richness.
Pair with vanilla ice cream to contrast the warmth of the spices.
Drizzle with a bourbon caramel sauce for an extra indulgent touch.

How to Store and Reheat Bourbon Pumpkin Pie with

To store your Bourbon-infused Pumpkin Pie, cover the pie with plastic wrap and refrigerate for up to four days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. This will help maintain the creamy texture of the filling while ensuring it’s still delicious. Remember, you can also make this pie ahead of time, allowing for easy meal prep during the busy holiday season.

Frequently Asked Questions About Bourbon Pumpkin Pie with

What’s the secret to perfect Bourbon Pumpkin Pie with?

The secret lies in the balance of flavors; using quality ingredients, including a good bourbon, creates a rich, complex taste. It’s also essential to bake the pie until set but still slightly jiggly in the center for that ideal texture.

Can I make Bourbon Pumpkin Pie with ahead of time?

Absolutely! This pie can be made one to two days in advance. Just ensure it’s stored properly in the refrigerator, and you’ll have a stress-free dessert ready for your gathering.

How do I avoid common mistakes with Bourbon Pumpkin Pie with?

To avoid common pitfalls, ensure your oven is correctly calibrated and do not overbake the pie. Overbaking can lead to a dry filling, so keep an eye on it towards the end of the baking time.

Variations of Bourbon Pumpkin Pie with You Can Try

Here are some delightful variations to consider:

Use a graham cracker crust for a different texture and flavor.
Add spices like cloves or allspice for an extra kick.
Incorporate chocolate chips for a decadent twist.
Try a vegan version using coconut milk and flax eggs for those following a plant-based diet.

For more delicious recipes, check out our dessert category, or if you’re interested in making your own pumpkin puree, visit this guide for tips. You can also explore our apple pie recipe for another fall favorite!

Bourbon Pumpkin Pie with Salted Brown Butter Pecan Bliss

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Bourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel is a perfect fall dessert, balancing rich flavors and textures.

Author: Emily
Prep Time: 60 min
Cook Time: 145 min
Total Time: 205 min
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 can Pumpkin Puree (homemade or canned)
3/4 cup Brown Sugar (or coconut sugar for healthier option)
1 tbsp Cinnamon (adjust to taste)
1/2 tsp Nutmeg (adjust to taste)
1/2 tsp Ginger (adjust to taste)
3 large Eggs (no substitutes necessary)
1 cup Evaporated Milk (or half-and-half for richness)
1/4 tsp Salt
1/4 cup Bourbon (adds unique flavor)
1/2 cup Butter (or dairy-free margarine for vegan version)
1 cup Pecans (substitute walnuts or almonds if desired)
1/2 cup Flour (gluten-free all-purpose flour is an alternative)
1/2 tsp Sea Salt (flaky sea salt for best flavor)

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Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the eggs, pumpkin puree, brown sugar, spices, salt, bourbon, and evaporated milk until smooth.
Pour the pumpkin filling into your unbaked pie crust, smoothing the top with a spatula.
Bake at 425°F (220°C) for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30 minutes.
While baking, melt butter in a saucepan over medium heat until golden brown, then mix in brown sugar, sea salt, flour, and pecans until crumbly.
Remove the pie from the oven and sprinkle the streusel mixture over the pumpkin filling.
Return to the oven for an additional 10 minutes at 350°F (175°C) until the streusel is golden and bubbly.
Allow the pie to cool at room temperature for at least one hour before refrigerating for a minimum of two hours.