Peanut Butter Cup Dump is a dessert that brings together the irresistible flavors of chocolate and peanut butter in one delightful dish. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering or a casual weeknight treat. With its rich and creamy texture, it’s sure to impress your guests and satisfy your sweet tooth!

Why You’ll Love This Peanut Butter Cup Dump

This dessert is not just delicious; it also has several benefits that make it a must-try:

Quick and easy to prepare, making it ideal for busy days.
Perfect for parties as a Peanut Butter Cup Dessert.
Can be made in advance, so you can enjoy it at your convenience.
Rich in flavor with a combination of chocolate and peanut butter.
Fun dessert for kids with Peanut Butter Cup Treats for Kids.
Perfect for sharing with family and friends.
Vegetarian-friendly, making it suitable for a variety of diets.

Ingredients for Peanut Butter Cup Dump

Gather these items:

15.25 oz Chocolate Cake Mix
14 oz Sweetened Condensed Milk
1 cup Milk
1/2 cup Butter (melted)
1 cup Creamy Peanut Butter
1 tsp Vanilla Extract
1 cup Mini Peanut Butter Cups
Optional Chocolate Syrup
Optional Whipped Cream or Vanilla Ice Cream

How to Make Peanut Butter Cup Dump Step-by-Step

Step 1: In a mixing bowl, combine sweetened condensed milk, milk, creamy peanut butter, and vanilla extract. Stir until smooth.
Step 2: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Step 3: Pour the peanut butter mixture into the prepared baking dish and spread evenly. Sprinkle chocolate cake mix over the top.
Step 4: Drizzle the melted butter over the cake mix, allowing it to seep down.
Step 5: Distribute mini peanut butter cups evenly on top and press down lightly.
Step 6: Bake for 30-35 minutes until the top is golden brown and a toothpick comes out with moist crumbs.
Step 7: Allow the cake to cool for 15-20 minutes on a wire rack.
Step 8: Drizzle with chocolate syrup and serve with whipped cream or vanilla ice cream.

Peanut Butter Cup Dump: 7 Layers of Delightful Bliss - Peanut Butter Cup Dump - main visual representation

Pro Tips for the Best Peanut Butter Cup Dump

Keep these in mind:

Use evaporated milk for a lighter option.
Try crunchy peanut butter for extra texture.
Let the cake cool completely to enhance the flavors.
Serve it warm with ice cream for a Chocolate Peanut Butter Delight.

Best Ways to Serve Peanut Butter Cup Dump

Here are a few serving ideas:

Top with a drizzle of chocolate syrup for added sweetness.
Pair with whipped cream or vanilla ice cream for a delightful contrast.
Serve at parties as a fun and delicious Peanut Butter Cup Dessert for Parties.

How to Store and Reheat Peanut Butter Cup Dump

To store the cake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. To reheat, pop individual pieces in the microwave for about 20-30 seconds. This dessert is perfect for meal prep!

Frequently Asked Questions About Peanut Butter Cup Dump

What’s the secret to perfect Peanut Butter Cup Dump?

The secret lies in combining the ingredients properly and not overbaking the cake. This ensures a moist texture that is key to this Easy Peanut Butter Cup Dessert.

Can I make Peanut Butter Cup Dump ahead of time?

Yes, you can prepare this dessert a day in advance. Just store it in the fridge and reheat it slightly before serving for the best taste!

How do I avoid common mistakes with Peanut Butter Cup Dump?

To avoid mistakes, ensure all ingredients are at room temperature before mixing. Also, be careful not to overmix the batter to maintain a light texture.

Variations of Peanut Butter Cup Dump You Can Try

Here are some variations to consider:

Try adding chocolate chips for an even richer flavor.
Make a No-Bake Peanut Butter Cup Treat version by layering ingredients in a jar.
Experiment with different flavored cake mixes like vanilla or red velvet.
Use almond butter instead of peanut butter for a unique twist.

For more delicious dessert ideas, check out our dessert category or try making easy cinnamon rolls for a delightful breakfast treat. If you’re interested in learning about the health benefits of peanut butter, visit Healthline for more information.

Peanut Butter Cup Dump: 7 Layers of Delightful Bliss

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Irresistible Peanut Butter Cup Dump Cake for Quick Bliss

Author: Emily
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 70 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

15.25 oz Chocolate Cake Mix
14 oz Sweetened Condensed Milk
1 cup Milk
1/2 cup Butter (melted)
1 cup Creamy Peanut Butter
1 tsp Vanilla Extract
1 cup Mini Peanut Butter Cups
Optional Chocolate Syrup
Optional Whipped Cream or Vanilla Ice Cream

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine sweetened condensed milk, milk, creamy peanut butter, and vanilla extract. Stir until smooth.
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Pour the peanut butter mixture into the prepared baking dish and spread evenly. Sprinkle chocolate cake mix over the top.
Drizzle the melted butter over the cake mix, allowing it to seep down.
Distribute mini peanut butter cups evenly on top and press down lightly.
Bake for 30-35 minutes until the top is golden brown and a toothpick comes out with moist crumbs.
Allow the cake to cool for 15-20 minutes on a wire rack.
Drizzle with chocolate syrup and serve with whipped cream or vanilla ice cream.