Mini Christmas Cheesecake: 12 Festive Holiday Bites

Mini Christmas Cheesecake are creamy, festive, bite-sized desserts perfect for holiday parties, dessert platters, and gift boxes. These delightful treats encapsulate all the magic of classic cheesecake in a fun, mini form. With their easy preparation and endless customization options, they are ideal for Christmas gatherings, potlucks, and homemade gifting. The joy these little cheesecakes bring is undeniable, making them a must-have for any festive celebration.

Why You’ll Love This Mini Christmas Cheesecake

There are countless reasons to fall in love with this Mini Christmas Cheesecake. First, they are incredibly easy to make, requiring just a few simple ingredients. You can customize them with your favorite toppings, creating unique variations like gingerbread mini cheesecake or chocolate peppermint mini cheesecake. They are perfect for portion control, allowing everyone to indulge without overdoing it. Plus, their festive appearance makes them a hit at holiday gatherings. These holiday cheesecake miniatures are also vegetarian-friendly, catering to various dietary preferences. Lastly, they can be made a day in advance, saving you time on the day of your celebration.

Ingredients for Mini Christmas Cheesecake

Gather these items:

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted
• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• Crushed peppermint candies
• Red and green mini M&Ms
• Whipped cream
• Holiday sprinkles
• Gingerbread cookie crumbles
• Fresh cranberries or raspberries

How to Make Mini Christmas Cheesecake Step-by-Step

1. Step 1: Heat your oven to 325°F (163°C). Line a muffin tin with cupcake liners.
2. Step 2: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Add about 1 tablespoon to each liner and press down firmly. Bake for 5 minutes, then set aside.
3. Step 3: In a large bowl, beat softened cream cheese until smooth. Add sugar and beat again. Mix in eggs one at a time. Stir in vanilla and sour cream until just combined.
4. Step 4: Spoon cheesecake batter over the crusts, filling each about 3/4 full.
5. Step 5: Bake for 18–20 minutes, or until centers are slightly jiggly. Do not overbake.
6. Step 6: Let cool on the counter for 1 hour, then refrigerate for at least 4 hours or overnight.
7. Step 7: Add whipped cream, berries, peppermint, sprinkles, M&Ms, or gingerbread toppings as desired.

Pro Tips for the Best Mini Christmas Cheesecake

Keep these in mind:

• These cheesecakes are perfect for customizing with your favorite toppings.
• Make them a day in advance for best results.
• Ensure your cream cheese is very soft for a smooth filling.
• Don’t forget to let them cool completely before refrigerating.

Best Ways to Serve Mini Christmas Cheesecake

These individual Christmas cheesecakes can be served in various delightful ways. You can present them on a festive platter surrounded by fresh berries and mint leaves for a stunning centerpiece. Alternatively, consider pairing them with hot cocoa or coffee for a cozy dessert experience. For an added festive touch, sprinkle some holiday sprinkles on top before serving.

How to Store and Reheat Mini Christmas Cheesecake

To store your Mini Christmas Cheesecake, simply place them in an airtight container in the refrigerator. They can last up to a week, making them great for meal prep. If you want to serve them warm, you can briefly microwave them for about 10 seconds, but they are best enjoyed chilled.

Frequently Asked Questions About Mini Christmas Cheesecake

What’s the secret to perfect Mini Christmas Cheesecake?

The secret lies in using softened cream cheese to achieve a rich and creamy filling without lumps. Also, be careful not to overbake them; they should be slightly jiggly in the center when done. This technique ensures your bite-sized Christmas cheesecake recipes are always a hit.

Can I make Mini Christmas Cheesecake ahead of time?

Absolutely! You can prepare these easy mini holiday cheesecakes a day in advance. In fact, chilling them overnight enhances the flavors and allows them to set perfectly.

How do I avoid common mistakes with Mini Christmas Cheesecake?

To avoid common mistakes, make sure all your ingredients are at room temperature, particularly the cream cheese. This will help mix everything smoothly. Also, ensure to let them cool completely before refrigerating to prevent condensation.

Variations of Mini Christmas Cheesecake You Can Try

Here are some fun twists on the classic recipe:

• No-bake mini Christmas cheesecake: Skip the oven and use gelatin for a chilled version.
• Gingerbread mini cheesecake recipe: Add ginger and molasses to the batter for a festive flavor.
• Chocolate peppermint mini cheesecake: Incorporate cocoa powder and crushed peppermint for a holiday favorite.
• Mini cheesecakes with holiday flavors: Experiment with different extracts or flavored creams for a unique touch.

For more delicious dessert ideas, check out our dessert category. If you’re looking for a savory option, try our veggie burgers or spaghetti with garlic and oil. These recipes are perfect for any occasion!

Mini Christmas Cheesecake: 12 Festive Holiday Bites

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Mini Christmas Cheesecakes are creamy, festive, bite-sized desserts perfect for holiday parties, dessert platters, and gift boxes.

• Author: Emily
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 5 hours
• Yield: 12 mini cheesecakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted
• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• Crushed peppermint candies
• Red and green mini M&Ms
• Whipped cream
• Holiday sprinkles
• Gingerbread cookie crumbles
• Fresh cranberries or raspberries

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Instructions

1. Heat your oven to 325°F (163°C). Line a muffin tin with cupcake liners.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Add about 1 tablespoon to each liner and press down firmly. Bake for 5 minutes, then set aside.
3. In a large bowl, beat softened cream cheese until smooth. Add sugar and beat again. Mix in eggs one at a time. Stir in vanilla and sour cream until just combined.
4. Spoon cheesecake batter over the crusts, filling each about 3/4 full.
5. Bake for 18–20 minutes, or until centers are slightly jiggly. Do not overbake.
6. Let cool on the counter for 1 hour, then refrigerate for at least 4 hours or overnight.
7. Add whipped cream, berries, peppermint, sprinkles, M&Ms, or gingerbread toppings as desired.

Notes

• These cheesecakes are perfect for customizing with your favorite toppings.
• Make them a day in advance for best results.

Nutrition

• Serving Size: 1 mini cheesecake
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg