Creamy Garlic Parmesan Tortellini with Beef Sausage and Broccoli is a comforting dish featuring tender tortellini in a rich garlic parmesan sauce with savory beef sausage and bright broccoli. This recipe combines ease and elegance, making it perfect for a quick weeknight dinner that satisfies the whole family. The creamy texture of the sauce envelops each piece of tortellini, creating a delightful experience with every bite. Let me guide you through this delicious meal that will quickly become a favorite in your household!

Why You’ll Love This Creamy Garlic Parmesan Tortellini

There are countless reasons to adore this Creamy Garlic Parmesan Tortellini. First, it’s quick and easy to prepare, making it a perfect option for busy weeknights. Secondly, the rich flavors of garlic and parmesan create a velvety sauce that pairs beautifully with the cheese-filled tortellini. Third, the addition of beef sausage adds heartiness, while broccoli contributes vibrant color and essential nutrients. This dish is not only filling but also provides a balanced meal in one bowl. Plus, it’s a hit with kids and adults alike, ensuring everyone leaves the table happy. Finally, it’s a gluten-free option, accommodating various dietary preferences!

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Ingredients for Creamy Garlic Parmesan Tortellini

Gather these items:

1 lb beef Italian sausage (casings removed if links)
2 cups broccoli florets
1 tbsp olive oil
4 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
1 package (9 oz) cheese tortellini
Fresh parsley, chopped, for garnish (optional)

How to Make Creamy Garlic Parmesan Tortellini Step-by-Step

Step 1: Prepare Ingredients: Remove casings from sausage and crumble. Mince garlic. Chop fresh parsley for garnish if using.
Step 2: Cook Tortellini: Bring a large pot of salted water to a boil. Add tortellini and cook until al dente. Reserve 1/2 cup of pasta water, then drain.
Step 3: Cook Sausage & Broccoli: In a skillet, heat olive oil. Brown sausage, breaking it into crumbles. Drain excess fat, leaving 1-2 tbsp. Add broccoli and sauté until tender-crisp.
Step 4: Sauté Garlic: In the same skillet, add minced garlic and cook until fragrant.
Step 5: Deglaze & Simmer Cream: Pour in chicken broth, scraping up browned bits. Simmer, then stir in heavy cream and Italian seasoning. Cook until sauce thickens.
Step 6: Add Parmesan & Season: Remove from heat. Stir in Parmesan until melted. Season with salt and pepper.
Step 7: Combine & Serve: Add sausage, broccoli, and tortellini to the skillet. Toss until coated. Add reserved pasta water if needed. Garnish with parsley and serve warm.

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Pro Tips for the Perfect Creamy Garlic Parmesan Tortellini

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overcook the tortellini; it should be al dente.
Add more garlic if you love a strong flavor.
For a lighter option, substitute sausage with grilled chicken or turkey.

Best Ways to Serve Creamy Garlic Parmesan Tortellini

Consider these serving ideas:

Pair with a side salad for a complete meal. Mediterranean Chickpea Salad is a great option.
Serve with crusty garlic bread for dipping. Spaghetti with Garlic and Oil can complement this dish well.
Top with additional parmesan cheese and fresh herbs for extra flavor.

How to Store and Reheat Creamy Garlic Parmesan Tortellini

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or reserved pasta water to loosen the sauce, ensuring it remains creamy and delicious.

Frequently Asked Questions About Creamy Garlic Parmesan Tortellini

What’s the secret to perfect Creamy Garlic Parmesan Tortellini?

The key to perfect Creamy Garlic Parmesan Tortellini lies in not overcooking the tortellini and ensuring your sauce is well-balanced with garlic and parmesan flavors. Fresh ingredients make a significant difference!

Can I make Creamy Garlic Parmesan Tortellini ahead of time?

Yes, you can prepare the components in advance, storing the cooked sausage, broccoli, and sauce separately. Combine everything right before serving for the best taste and texture.

How do I avoid common mistakes with Creamy Garlic Parmesan Tortellini?

To avoid common mistakes, ensure the tortellini is cooked al dente and avoid burning the garlic during sautéing. Additionally, gradually add parmesan to achieve a smooth sauce.

Variations of Creamy Garlic Parmesan Tortellini You Can Try

Consider these variations:

Swap beef sausage for Italian chicken sausage for a lighter dish.
Add sun-dried tomatoes or spinach for extra color and flavor.
Try using a different type of cheese, such as mozzarella or feta, for unique twists.
For a vegetarian option, omit the sausage and add more vegetables like bell peppers or zucchini.

Creamy Garlic Parmesan Tortellini: A Cozy Weeknight Delight

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Creamy Garlic Parmesan Tortellini with Beef Sausage and Broccoli is a comforting dish featuring tender tortellini in a rich garlic parmesan sauce with savory beef sausage and bright broccoli.

Author: Emily
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Gluten Free

Ingredients

Scale

1 lb beef Italian sausage (casings removed if links)
2 cups broccoli florets
1 tbsp olive oil
4 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
1 package (9 oz) cheese tortellini
Fresh parsley, chopped, for garnish (optional)

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Instructions

Prepare Ingredients: Remove casings from sausage and crumble. Mince garlic. Chop fresh parsley for garnish if using.
Cook Tortellini: Bring a large pot of salted water to a boil. Add tortellini and cook until al dente. Reserve 1/2 cup of pasta water, then drain.
Cook Sausage & Broccoli: In a skillet, heat olive oil. Brown sausage, breaking it into crumbles. Drain excess fat, leaving 1-2 tbsp. Add broccoli and sauté until tender-crisp.
Sauté Garlic: In the same skillet, add minced garlic and cook until fragrant.
Deglaze & Simmer Cream: Pour in chicken broth, scraping up browned bits. Simmer, then stir in heavy cream and Italian seasoning. Cook until sauce thickens.
Add Parmesan & Season: Remove from heat. Stir in Parmesan until melted. Season with salt and pepper.
Combine & Serve: Add sausage, broccoli, and tortellini to the skillet. Toss until coated. Add reserved pasta water if needed. Garnish with parsley and serve warm.