Crunchy Onion Ring Chips transform classic onion rings into lighter, addictive chips that deliver a delightful crunch. With a perfect blend of savory and slightly sweet flavors, these chips are not only easy to make but also serve as an elegant appetizer or a casual snack. Whether you’re hosting a party or just craving something crispy, these chips will elevate your snacking experience with their unparalleled crispness.

Why You’ll Love This Crunchy Onion Ring Chips

There are many reasons to love these Crunchy Onion Ring Chips. Firstly, they are incredibly easy to prepare, making them perfect for weeknight snacks. Secondly, you can customize them with various seasonings and dips, allowing for endless flavor variations. Thirdly, they make excellent party appetizers that will impress your guests. Additionally, these chips can be made healthier than traditional fried onion rings, offering a lighter alternative without sacrificing flavor. Finally, they are fun to eat, providing a satisfying crunch with every bite!

Ingredients for Crunchy Onion Ring Chips

Gather these items:

8 ounces freshly grated Parmesan cheese
3 medium yellow onions
2 tablespoons avocado oil
2 teaspoons paprika
1 teaspoon coarse sea salt
1 teaspoon garlic powder
0.5 teaspoon seasoning salt
0.25 teaspoon ground black pepper

How to Make Crunchy Onion Ring Chips Step-by-Step

Step 1: Peel and slice 3 large onions into ⅛ to ¼ inch thick rings. Separate rings. For a milder flavor, soak in ice water for 15-30 minutes, then drain thoroughly and pat very dry.
Step 2: Prepare three shallow dishes: 1) Dry flour mix: 1 cup all-purpose flour, 0.5 cup cornstarch, 1 tsp sea salt, 0.5 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 0.5 tsp smoked paprika, and 0.25 tsp cayenne (optional). Whisk well. 2) Egg wash: 2 large eggs, 0.5 cup milk, whisked. 3) Seasoned panko: 3 cups panko breadcrumbs, 0.5 cup all-purpose flour, 1 tsp sea salt, and 0.5 tsp black pepper. Mix well.
Step 3: Working in batches, dredge onion rings: first in the seasoned flour mix (shake off excess), then in the egg wash (let excess drip), then press firmly into the seasoned panko breadcrumbs to ensure a thick, even coating. Place coated rings in a single layer on a parchment-lined baking sheet or directly into an air fryer basket; do not overcrowd.
Step 4: Preheat oven to 400°F (200°C). Lightly mist coated onion chips with cooking spray or drizzle with olive oil. Bake for 15-20 minutes, flipping halfway through, until gloriously golden brown and wonderfully crispy. Keep a close eye as oven temperatures vary.
Step 5: Preheat air fryer to 375°F (190°C) for 3-5 minutes. Place coated onion chips in a single layer, lightly mist with cooking spray or oil. Air fry for 8-12 minutes, shaking the basket or flipping halfway, until beautifully golden, crisp, and irresistible. Cooking times may vary by air fryer model and ring thickness.
Step 6: Once cooked, transfer the chips to a wire rack to cool slightly for maximum crispness. While still warm, sprinkle with extra sea salt to taste. Serve immediately with your favorite dipping sauces (e.g., ketchup, spicy mayo, ranch dressing, or a homemade aioli).

Pro Tips for the Best Crunchy Onion Ring Chips

Keep these in mind:

Ensure the onion rings are thoroughly dried after soaking to achieve maximum crispness.
Experiment with different spices in the flour mix, such as cayenne for heat or herbs for flavor.
Utilize an air fryer for a quicker cooking method that yields a lighter chip.
Let the chips cool on a wire rack to prevent steam from making them soggy.

Best Ways to Serve Crunchy Onion Ring Chips

These chips are perfect as a standalone snack or paired with various dips. Consider serving them with:

Classic ketchup for a nostalgic flavor.
Spicy mayo for a kick.
Ranch dressing for a creamy contrast.

How to Store and Reheat Crunchy Onion Ring Chips

To store leftover Crunchy Onion Ring Chips, place them in an airtight container at room temperature for up to 2 days. If you want to re-crisp them, simply place them back in the oven or air fryer for a few minutes. This method ensures they retain their crunchy texture. Ideal for meal prep, these chips can be made in advance and enjoyed later!

Frequently Asked Questions About Crunchy Onion Ring Chips

What are crunchy onion ring chips?

Crunchy Onion Ring Chips are a lighter, crispier version of traditional onion rings, made by baking or air frying onion slices coated in a seasoned breadcrumb mixture. They are an excellent snack or appetizer option.

Can I make crunchy onion ring chips ahead of time?

Absolutely! You can prepare the onion rings ahead of time and store them in an airtight container until ready to bake or air fry, making them a convenient snack option.

Why are onion ring chips so popular?

Onion ring chips are popular due to their unique combination of savory flavors and satisfying crunch. They serve as a versatile snack that pairs well with various dips and flavors, appealing to both children and adults.

Variations of Crunchy Onion Ring Chips You Can Try

For a twist on the classic Crunchy Onion Ring Chips, consider trying:

Adding cheddar cheese to the breadcrumb mixture for a cheesy flavor.
Using different types of onions such as red or sweet onions for varied taste.
Incorporating spices like cumin or Italian herbs for unique flavor profiles.

These variations cater to different dietary preferences and can elevate the experience of enjoying these delicious snacks.

Crunchy Onion Ring Chips: 5 Irresistible Snack Ideas - Crunchy Onion Ring Chips - main visual representation

For more information on the health benefits of onions, check out this article. You can also explore Mediterranean Chickpea Salad for a refreshing side dish to pair with your chips. If you’re interested in more appetizer ideas, visit our appetizers category for inspiration.

Crunchy Onion Ring Chips: 5 Irresistible Snack Ideas

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Transforming classic onion rings into lighter, more addictive chips with an unparalleled, delicate crispness. Easy to make for everyday snacking or elegant appetizers, delivering savory, slightly sweet flavor with a revolutionary crispness.

Author: Emily
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Yield: 4 servings 1x
Category: Snack
Method: Baking or Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 ounces freshly grated Parmesan cheese
3 medium yellow onions
2 tablespoons avocado oil
2 teaspoons paprika
1 teaspoon coarse sea salt
1 teaspoon garlic powder
0.5 teaspoon seasoning salt
0.25 teaspoon ground black pepper

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Instructions

Peel and slice 3 large onions into ⅛ to ¼ inch thick rings. Separate rings. For milder flavor, soak in ice water for 15-30 minutes, then drain thoroughly and pat very dry.
Prepare three shallow dishes: 1) Dry flour mix: 1 cup all-purpose flour, 0.5 cup cornstarch, 1 tsp sea salt, 0.5 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 0.5 tsp smoked paprika, 0.25 tsp cayenne (optional). Whisk well. 2) Egg wash: 2 large eggs, 0.5 cup milk, whisked. 3) Seasoned panko: 3 cups panko breadcrumbs, 0.5 cup all-purpose flour, 1 tsp sea salt, 0.5 tsp black pepper. Mix well.
Working in batches, dredge onion rings: first in the seasoned flour mix (shake off excess), then in the egg wash (let excess drip), then press firmly into the seasoned panko breadcrumbs to ensure a thick, even coating. Place coated rings in a single layer on a parchment-lined baking sheet or directly into an air fryer basket; do not overcrowd.
Preheat oven to 400°F (200°C). Lightly mist coated onion chips with cooking spray or drizzle with olive oil. Bake for 15-20 minutes, flipping halfway through, until gloriously golden brown and wonderfully crispy. Keep a close eye as oven temperatures vary.
Preheat air fryer to 375°F (190°C) for 3-5 minutes. Place coated onion chips in a single layer, lightly mist with cooking spray or oil. Air fry for 8-12 minutes, shaking the basket or flipping halfway, until beautifully golden, crisp, and irresistible. Cooking times may vary by air fryer model and ring thickness.
Once cooked, transfer the chips to a wire rack to cool slightly for maximum crispness. While still warm, sprinkle with extra sea salt to taste. Serve immediately with your favorite dipping sauces (e.g., ketchup, spicy mayo, ranch dressing, or a homemade aioli).