Savory Turkey Cranberry Sliders for Your Holiday Feast

Turkey Cranberry Sliders bring the comforting flavors of Thanksgiving into a delightful mini sandwich format, perfect for gatherings and cozy feasts. These savory treats combine tender turkey, creamy cheese, and sweet cranberry sauce nestled between soft Hawaiian rolls. Whether you’re hosting a holiday party or looking for a quick and easy appetizer, these sliders are sure to be a hit with family and friends.

Why You’ll Love This Turkey Cranberry Sliders

There are countless reasons to fall in love with these Turkey Cranberry Sliders. First, they’re incredibly easy to make, making them perfect for busy hosts. Second, they offer a delightful balance of savory turkey and sweet cranberry, creating a flavor explosion in every bite. Third, they can be prepared ahead of time, allowing you to enjoy more time with your guests. Additionally, they are versatile—perfect for holiday celebrations or casual get-togethers. Plus, they can be customized to fit various dietary preferences, making them suitable for everyone.

As a bonus, these sliders are an excellent way to use leftover turkey, minimizing waste. Finally, they are perfect for serving a crowd, making them an ideal choice for parties.

Ingredients for Turkey Cranberry Sliders

Gather these items:

• 12 rolls Hawaiian Rolls (Consider gluten-free or brioche options.)
• 8 oz Cream Cheese (Softened; Neufchâtel cheese can be used for a lighter option.)
• 1 cup Whole Cranberry Sauce (Homemade or fruit preserves work great.)
• 2 cups Turkey (Use leftover or deli-sliced turkey, cut into pieces.)
• 8 oz Havarti Cheese (Substitute with cheddar or gouda if preferred.)
• 1/2 cup Salted Butter (Unsalted butter with kosher salt can be substituted.)
• 2 cloves Garlic (Minced; use garlic powder if fresh is unavailable.)
• 1 tbsp Dried Minced Onion (Chopped fresh onion can be used for a stronger flavor.)
• 1 tbsp Worcestershire Sauce (Omit for gluten-free version.)
• 1 tsp Kosher Salt (Adjust to taste.)
• 1 tbsp Poppy Seeds (Optional garnish.)

How to Make Turkey Cranberry Sliders Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: Slice the Hawaiian rolls lengthwise, keeping them connected.
3. Step 3: Spread cream cheese evenly over the bottom half of the sliced rolls.
4. Step 4: Add cranberry sauce on top of the cream cheese and layer with turkey.
5. Step 5: Layer slices of Havarti cheese over the turkey.
6. Step 6: In a small bowl, whisk together melted butter, minced garlic, dried onion, Worcestershire sauce, and kosher salt.
7. Step 7: Pour the garlic butter mixture over the assembled sliders and sprinkle poppy seeds on top.
8. Step 8: Cover with aluminum foil and bake for 20-30 minutes until cheese is melted.
9. Step 9: For a crispier top, remove the foil during the last 10 minutes of baking.
10. Step 10: Let the sliders cool for 5 minutes before slicing and serve warm.

Pro Tips for the Perfect Turkey Cranberry Sliders

Keep these in mind:

• Adjust salt to your preference for a well-seasoned flavor.
• Use leftover turkey for a quicker option, making these sliders a great choice for post-Thanksgiving meals.
• Experiment with different types of cheese to create your ideal slider.
• For those who prefer a healthier option, consider using whole grain rolls and low-fat cheese.

Best Ways to Serve Turkey Cranberry Sliders

These sliders can be served in various ways:

• Pair them with a fresh salad for a balanced meal.
• Present them with a side of sweet potato fries for a comforting touch.
• Consider offering a selection of dipping sauces, like ranch or honey mustard, for added flavor and variety.

How to Store and Reheat Turkey Cranberry Sliders

To store, place any leftover sliders in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warm. This method helps maintain their deliciously soft texture.

Frequently Asked Questions About Turkey Cranberry Sliders

What’s the secret to perfect Turkey Cranberry Sliders?

The secret lies in the balance of flavors. Using quality ingredients like fresh cranberry sauce and tender turkey creates a delightful combination. Also, don’t skip the garlic butter drizzle; it adds a wonderful richness that elevates these sliders.

Can I make Turkey Cranberry Sliders ahead of time?

Absolutely! You can assemble the sliders ahead of time and store them in the refrigerator. Just pop them in the oven to bake when you’re ready to serve, making them a perfect make-ahead appetizer.

How do I avoid common mistakes with Turkey Cranberry Sliders?

Ensure that your rolls are not too hard before baking, as this can lead to a dry texture. Also, watch the baking time—overbaking can dry out the turkey and cheese. Keep an eye on them to achieve that perfect melty goodness.

Variations of Turkey Cranberry Sliders You Can Try

Get creative with these variations:

• Swap the turkey for shredded chicken for a different flavor profile.
• Add spinach or kale to incorporate some greens into your sliders.
• Experiment with different cheese types like gouda or pepper jack for an extra kick.
• Use different types of rolls such as whole wheat or gluten-free options to cater to various dietary needs.

For more delicious recipes, check out our recipe category or try making easy avocado toast for a quick snack.

For more information on the benefits of turkey, visit this study on its nutritional value.

To learn about the best types of rolls to use, check out our article on sliced bread options.

Print