Name: Savory Chicken Cobbler Casserole: 6 Ingredients for Comfort
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 cups cooked, shredded chicken (rotisserie recommended); 1 (12 oz) bag frozen mixed vegetables; 1 (10.5 oz) can cream of chicken soup; 1–2 cups chicken broth; 1 box (11–12 oz) Cheddar Bay Biscuit Mix (with seasoning packet); 1–2 cups milk; 1/2 cup butter, melted; Garlic powder; Onion powder; Black pepper

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Chicken Cobbler Casserole is a cozy, homestyle dinner that brings warmth and comfort to any table. This savory chicken cobbler casserole is made with tender shredded chicken, an assortment of mixed vegetables, a luscious cream sauce, and topped with golden cheddar biscuits. Drawing inspiration from classic chicken pot pie, this dish is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or family gatherings. If you’re looking for a one-pan chicken cobbler meal that will satisfy your comfort food cravings, you’ve come to the right place!

Why You’ll Love This Chicken Cobbler Casserole

This chicken cobbler dish is packed with flavor, making it a favorite among families. Here are just a few reasons why it stands out:

Quick and easy: This easy chicken cobbler casserole can be made in under an hour, perfect for busy evenings.
One-pan meal: Minimal cleanup is required, making it ideal for weeknight dinners.
Comforting flavors: The combination of chicken, vegetables, and creamy sauce is a classic comfort food.
Family-friendly: Kids love the biscuit topping and the savory filling.
Versatile: You can easily customize it with your favorite vegetables or spices.
Great for leftovers: This hearty chicken cobbler bake tastes even better the next day!

Plus, it fits perfectly into the American cuisine category and is a great addition to your collection of comfort food chicken casseroles.

Ingredients for Chicken Cobbler Casserole

Gather these items:

4 cups cooked, shredded chicken (rotisserie recommended)
1 (12 oz) bag frozen mixed vegetables
1 (10.5 oz) can cream of chicken soup
1–2 cups chicken broth
1 box (11–12 oz) Cheddar Bay Biscuit Mix (with seasoning packet)
1–2 cups milk
1/2 cup butter, melted
Garlic powder
Onion powder
Black pepper

How to Make Chicken Cobbler Casserole Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: Pour melted butter into the bottom of the dish.
Step 3: Spread shredded chicken evenly over the butter.
Step 4: Scatter frozen vegetables over chicken and season lightly with garlic powder, onion powder, and black pepper.
Step 5: Combine biscuit mix, seasoning packet, and milk until smooth.
Step 6: Evenly pour the biscuit mixture over the chicken and vegetables (do not stir).
Step 7: Whisk cream of chicken soup and broth together, then gently pour over the biscuit layer.
Step 8: Bake uncovered for 40–60 minutes until golden and bubbly.
Step 9: Let rest for 10 minutes before serving to allow the flavors to meld.

Pro Tips for the Perfect Chicken Cobbler Casserole

Keep these in mind:

Use rotisserie chicken for a quicker prep time.
Feel free to experiment with different vegetables for your chicken and vegetable cobbler.
For a richer flavor, add herbs like thyme or rosemary to the chicken mixture.
This dish can also be made as a chicken casserole with dumplings by substituting the biscuit topping with dumplings.

Best Ways to Serve Chicken Cobbler Casserole

Here are some ideas to elevate your meal:

Pair it with a fresh garden salad for a well-rounded dinner.
Serve it with crusty bread to soak up the creamy sauce.
Top it with fresh herbs like parsley for an extra burst of flavor.

How to Store and Reheat Chicken Cobbler Casserole

To store leftovers, simply cover the casserole and place it in the refrigerator. This dish can last up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20-30 minutes or until warmed through. Meal prep enthusiasts will love this dish’s ability to maintain flavor and texture upon reheating.

Frequently Asked Questions About Chicken Cobbler Casserole

What is chicken cobbler casserole?

Chicken cobbler casserole is a hearty dish that combines shredded chicken, mixed vegetables, and a creamy sauce topped with a biscuit or dumpling layer, making it a comforting meal.

Can I make chicken cobbler casserole ahead of time?

Yes! You can prepare the casserole in advance and store it in the refrigerator. Bake it fresh when you’re ready to serve for the best results.

How do I avoid common mistakes with chicken cobbler casserole?

To avoid common mistakes, ensure you don’t overmix the biscuit topping and allow it to rest after baking to set. This helps achieve the perfect texture.

Variations of Chicken Cobbler Casserole You Can Try

There are many ways to customize this recipe:

Add different vegetables like carrots, peas, or corn for a colorful chicken cobbler with mixed vegetables.
Incorporate herbs and spices to enhance the flavor, such as Italian herbs or Cajun seasoning.
Try a chicken pot pie cobbler by using a pie crust instead of biscuit topping for a traditional twist.

Savory Chicken Cobbler Casserole: 6 Ingredients for Comfort - Chicken Cobbler Casserole - main visual representation

For more delicious recipes, check out our recipe collection. If you’re interested in making your own homemade tomato sauce, it pairs wonderfully with many dishes. Additionally, consider trying spaghetti with garlic and oil for a quick and tasty meal option.

Savory Chicken Cobbler Casserole: 6 Ingredients for Comfort

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Savory Chicken Cobbler Casserole is a cozy, homestyle dinner made with tender shredded chicken, mixed vegetables, a creamy sauce, and a golden cheddar biscuit topping. Inspired by classic chicken pot pie, this easy casserole is perfect for busy weeknights and family-style comfort meals.