Chocolate Covered Strawberry Bars are a delightful, no-bake vegan dessert that perfectly captures the essence of summer. With a chewy coconut-date base, a creamy strawberry layer, and a rich dark chocolate topping, these bars are not just visually appealing but also satisfyingly delicious. They are naturally sweetened and gluten-free, making them the ideal treat for picnics, gatherings, or a healthy snack. Let’s dive into how to create these irresistible chocolate strawberry delights!
Why You’ll Love This Chocolate Covered Strawberry Bars
There are numerous reasons to fall in love with these chocolate-dipped strawberry bars. Firstly, they are incredibly easy to make, requiring no baking—perfect for those warm days when you want to avoid the oven. Secondly, they are vegan and gluten-free, accommodating various dietary preferences. Thirdly, the combination of coconut, strawberries, and dark chocolate not only tastes amazing but also offers a range of health benefits. Moreover, these bars are naturally sweetened, so you can indulge without guilt. Lastly, the recipe is versatile, allowing you to customize it with different fruits or nuts. Get ready to impress your friends with these homemade chocolate-covered strawberry bars!
Ingredients for Chocolate Covered Strawberry Bars
Gather these items:
- 1 cup unsweetened shredded coconut
- 1 cup pitted Medjool dates
- Pinch of salt
- 1½ cups fresh or frozen strawberries (hulled)
- 2 tablespoons maple syrup
- ⅓ cup coconut butter, melted
- ½ cup dark chocolate chips or chopped dark chocolate
- 1 tablespoon coconut oil
- Shaved dark chocolate or flaky salt for garnish
How to Make Chocolate Covered Strawberry Bars Step-by-Step
- Step 1: Blend 1 cup pitted Medjool dates, 1 cup unsweetened shredded coconut, and a pinch of salt in a food processor until sticky. Press firmly into a parchment-lined 8×8-inch pan. Freeze while preparing the next layer.
- Step 2: Blend 1½ cups fresh or frozen strawberries and 2 tablespoons maple syrup until smooth. Add ⅓ cup melted coconut butter and blend until creamy.
- Step 3: Pour the strawberry mixture over the base and spread evenly. Freeze for at least 1 hour until firm.
- Step 4: Gently melt ½ cup dark chocolate chips and 1 tablespoon coconut oil over low heat until smooth.
- Step 5: Pour chocolate over the frozen strawberry layer and spread quickly. Sprinkle with shaved chocolate or flaky salt if using.
- Step 6: Freeze for 30 minutes or until the chocolate is firm.
- Step 7: Remove from the pan, slice into bars or squares, and serve chilled.
Pro Tips for the Perfect Chocolate Covered Strawberry Bars
Keep these in mind:
- These bars are perfect for summer treats, picnics, or healthy snacking.
- For a richer chocolate flavor, use high-quality dark chocolate.
- Make sure to freeze the bars long enough to set properly before serving.
Best Ways to Serve Chocolate Covered Strawberry Bars
Here are a few ideas:
- Serve with a dollop of coconut whipped cream for an extra treat.
- Pair with fresh strawberries on the side for a delightful presentation.
- These bars make for an excellent addition to any dessert platter.
How to Store and Reheat Chocolate Covered Strawberry Bars
Store these bars in an airtight container in the freezer. They can last up to a month, making them great for meal prep. When you’re ready to enjoy them, simply let them thaw for a few minutes at room temperature.
Frequently Asked Questions About Chocolate Covered Strawberry Bars
What’s the secret to perfect Chocolate Covered Strawberry Bars?
The key is to ensure each layer is frozen well before adding the next. This helps maintain the integrity of the bars and creates a delightful texture contrast.
Can I make Chocolate Covered Strawberry Bars ahead of time?
Absolutely! These bars can be made in advance and stored in the freezer for quick and easy access to a delicious snack.
How do I avoid common mistakes with Chocolate Covered Strawberry Bars?
One common mistake is not pressing the base firmly enough, which can lead to crumbly bars. Make sure to apply enough pressure when forming the base layer.
Variations of Chocolate Covered Strawberry Bars You Can Try
Here are some creative twists:
- Substitute strawberries with raspberries for a tart flavor.
- Add nuts like walnuts or almonds for a crunch.
- Try a different type of fruit puree, like banana or mango, for a change.
For more delicious vegan recipes, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat. You can also explore veggie burgers with avocado green harissa for a savory option!
For more information on the health benefits of strawberries, visit Healthline.
PrintIrresistible Chocolate Covered Strawberry Bars Recipe
Irresistible Chocolate Covered Strawberry Bars – The Perfect Summer Treat
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1 cup unsweetened shredded coconut
- 1 cup pitted Medjool dates
- Pinch of salt
- 1½ cups fresh or frozen strawberries (hulled)
- 2 tablespoons maple syrup
- ⅓ cup coconut butter, melted
- ½ cup dark chocolate chips or chopped dark chocolate
- 1 tablespoon coconut oil
- Shaved dark chocolate or flaky salt for garnish
Instructions
- Blend dates, shredded coconut, and salt in a food processor until sticky. Press firmly into a parchment-lined 8×8-inch pan. Freeze while preparing next layer.
- Blend strawberries and maple syrup until smooth. Add melted coconut butter and blend until creamy.
- Pour strawberry mixture over the base and spread evenly. Freeze for at least 1 hour until firm.
- Gently melt dark chocolate and coconut oil over low heat until smooth.
- Pour chocolate over the frozen strawberry layer and spread quickly. Sprinkle garnish if using.
- Freeze for 30 minutes or until chocolate is firm.
- Remove from pan, slice into bars or squares, and serve chilled.
Notes
- Perfect for summer treats, picnics, or healthy snacking.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
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