Cranberry Cream Cheese Pinwheels with Feta & Herbs are a vibrant and elegant appetizer perfect for holiday gatherings. These delightful bites combine the tangy sweetness of cranberries with the creaminess of cheese, all wrapped in a flaky pastry shell. You’ll love how simple they are to make and the explosion of flavors they deliver in each bite. Ideal for festive occasions, these pinwheels are sure to impress your guests!
Why You’ll Love This Cranberry Cream Cheese Pinwheels
There are countless reasons to adore these Cranberry Cream Cheese Pinwheels. First and foremost, they are incredibly easy to prepare, making them ideal for last-minute gatherings. With a delightful blend of creamy cheese and sweet cranberries, they offer a perfect balance of flavors. These pinwheels are also versatile; you can serve them as Cranberry Cheese Wraps, or even as Cream Cheese Cranberry Bites. They are vegetarian-friendly, fitting nicely into a wide array of diets. Plus, their elegant presentation makes them a fabulous choice for any occasion!
Ingredients for Cranberry Cream Cheese Pinwheels
Gather these items:
- 1 package Puff Pastry (thawed store-bought or homemade)
- 8 oz Cream Cheese (softened)
- 1 cup Cranberries (dried or fresh, chopped if fresh and sprinkle with sugar)
- 4 oz Feta Cheese (crumbled)
- 1 cup Fresh Herbs (such as parsley, thyme, or rosemary)
- 1 large Egg (for egg wash)
How to Make Cranberry Cream Cheese Pinwheels Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Unroll the thawed puff pastry onto a lightly floured surface and roll it out to ensure even thickness.
- Step 3: Combine softened cream cheese, crumbled feta, and chopped fresh herbs in a mixing bowl until creamy.
- Step 4: Spread the cream cheese mixture evenly over the puff pastry, then sprinkle cranberries on top.
- Step 5: Starting from the long edge, tightly roll the pastry into a log shape and slice into ½-inch pieces.
- Step 6: Line a baking sheet with parchment paper and arrange pinwheels on it, brushing tops with egg wash if desired.
- Step 7: Bake for 15-20 minutes until golden brown and crispy.
- Step 8: Let cool on a wire rack for a few minutes before serving warm.
Pro Tips for the Best Cranberry Cream Cheese Pinwheels
Keep these in mind:
- Ensure your puff pastry is fully thawed for the best rolling experience.
- Feel free to mix in other ingredients like nuts for added crunch.
- Use fresh herbs for a vibrant flavor and aromatic scent.
- Brush the tops with egg wash for a golden finish.
Best Ways to Serve Cranberry Cream Cheese Pinwheels
These pinwheels are perfect for a variety of occasions. Serve them as festive cranberry cream cheese hors d’oeuvres during holiday parties, or as an easy snack option at casual gatherings. Pair them with a light salad or serve alongside a Cream cheese and cranberry dip for an even more delightful experience!
How to Store and Reheat Cranberry Cream Cheese Pinwheels
To keep your pinwheels fresh, store them in an airtight container in the refrigerator. They can last up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This way, you can enjoy these delicious bites as quick cranberry cream cheese snack ideas!
Frequently Asked Questions About Cranberry Cream Cheese Pinwheels
What’s the secret to perfect Cranberry Cream Cheese Pinwheels?
The secret lies in using high-quality ingredients and ensuring your puff pastry is rolled out evenly. This ensures a nice flaky texture that pairs beautifully with the creamy filling.
Can I make Cranberry Cream Cheese Pinwheels ahead of time?
Yes! You can prepare the filling and roll the pinwheels a day in advance. Just store them in the refrigerator until you’re ready to bake. This makes them a great option for easy cranberry cream cheese appetizer recipes!
How do I avoid common mistakes with Cranberry Cream Cheese Pinwheels?
To avoid sogginess, ensure that your cream cheese mixture is not overly wet. Also, roll the pastry tightly to prevent them from unraveling during baking.
Variations of Cranberry Cream Cheese Pinwheels You Can Try
Looking to mix things up? Here are a few ideas:
- Substitute the feta with goat cheese for a tangy twist.
- Add chopped nuts for a crunchy texture.
- Use different herbs like basil or dill for a unique flavor profile.
- Try incorporating spices such as cinnamon for a sweet variation.
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Cranberry Cream Cheese Pinwheels: 7 Irresistible Bites
Cranberry Cream Cheese Pinwheels with Feta & Herbs are a vibrant and elegant appetizer perfect for holiday gatherings.
- Prep Time: 30 min
- Cook Time: 40 min
- Total Time: 70 min
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package Puff Pastry (thawed store-bought or homemade)
- 8 oz Cream Cheese (softened)
- 1 cup Cranberries (dried or fresh, chopped if fresh and sprinkle with sugar)
- 4 oz Feta Cheese (crumbled)
- 1 cup Fresh Herbs (such as parsley, thyme, or rosemary)
- 1 large Egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the thawed puff pastry onto a lightly floured surface and roll it out to ensure even thickness.
- Combine softened cream cheese, crumbled feta, and chopped fresh herbs in a mixing bowl until creamy.
- Spread the cream cheese mixture evenly over the puff pastry, then sprinkle cranberries on top.
- Starting from the long edge, tightly roll the pastry into a log shape and slice into ½-inch pieces.
- Line a baking sheet with parchment paper and arrange pinwheels on it, brushing tops with egg wash if desired.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool on a wire rack for a few minutes before serving warm.
Notes
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150 kcal
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
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