Devils Food Cake Old is a delightful dessert that has been a favorite for generations. This rich, dense cake is made with deep cocoa flavors and a hint of coffee, making it an indulgent treat for any chocolate lover. Whether you are celebrating a birthday or a holiday, this classic cake paired with chocolate frosting is sure to impress. Let’s dive into the world of this timeless recipe!

Why You’ll Love This Devils Food Cake Old

This Devils Food Cake Old is not just a dessert; it’s an experience. Here are six reasons why you’ll adore it:

Rich Flavor: The deep cocoa taste combined with coffee creates an unforgettable flavor profile.
Moist Texture: This cake is incredibly moist, ensuring every bite is soft and tender.
Classic Recipe: It’s a traditional dessert that has stood the test of time, making it ideal for any occasion.
Easy to Make: This recipe is straightforward, perfect for both beginners and seasoned bakers.
Versatile: You can customize it with different frostings or toppings to suit your taste.
Perfect for Celebrations: This Old-Fashioned Devil’s Food Cake is an excellent choice for birthdays and holidays.

Ingredients for Devils Food Cake Old

Gather these items:

2 cups (240g) all-purpose flour
3/4 cup (65g) unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup hot brewed coffee
3/4 cup buttermilk
3/4 cup sour cream
2 cups granulated sugar
1 cup unsalted butter, room temperature
4 large eggs
2 teaspoons vanilla extract
1 cup unsalted butter for frosting
3 1/2 cups powdered sugar
1 cup unsweetened cocoa powder for frosting
1/2 teaspoon salt for frosting
2/3 cup heavy cream
2 teaspoons vanilla extract for frosting

How to Make Devils Food Cake Old Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
Step 2: Sift together flour, cocoa powder, baking soda, baking powder, and salt.
Step 3: Mix coffee, buttermilk, and sour cream in a bowl.
Step 4: Beat butter and sugar until light and fluffy, about 3–4 minutes.
Step 5: Add eggs one at a time, then mix in vanilla.
Step 6: Alternate adding dry ingredients and coffee mixture, starting and ending with dry.
Step 7: Divide batter between pans and bake 30–35 minutes until a toothpick comes out clean.
Step 8: Cool 10 minutes in pans, then transfer to racks to cool completely.
Step 9: Beat butter, then add cocoa, powdered sugar, cream, salt, and vanilla until fluffy.
Step 10: Frost cooled cake layers as desired.

Devils Food Cake Old: 10 Reasons to Indulge Today - Devils Food Cake Old - main visual representation

Pro Tips for the Perfect Devils Food Cake Old

Keep these in mind:

This cake is perfect for special occasions.
Store in an airtight container to keep it moist.
Use high-quality cocoa powder for the best flavor.
For an extra kick, add a splash of espresso to the batter.

Best Ways to Serve Devils Food Cake Old

Here are some wonderful serving ideas:

Top with whipped cream for a light, airy contrast.
Pair with fresh berries to add a refreshing tartness.
Serve warm with a scoop of vanilla ice cream for a decadent treat.

How to Store and Reheat Devils Food Cake Old

Store your cake in an airtight container to keep it moist. If you have any leftovers, you can reheat slices in the microwave for a few seconds before serving. It’s an excellent option for meal prep, too!

Frequently Asked Questions About Devils Food Cake Old

What’s the secret to perfect Devils Food Cake Old?

The secret lies in using high-quality cocoa powder and ensuring that all ingredients are at room temperature before mixing. This creates a rich and moist cake that everyone will love.

Can I make Devils Food Cake Old ahead of time?

Yes, you can prepare the cake layers in advance. Just wrap them tightly in plastic wrap and store in the refrigerator. Frost them just before serving for the best taste.

How do I avoid common mistakes with Devils Food Cake Old?

To avoid common mistakes, measure your ingredients accurately and don’t overmix the batter. This will help you achieve that perfect moist texture.

Variations of Devils Food Cake Old You Can Try

Here are a few fun variations to consider:

Top with a cream cheese frosting for a tangy twist.
Try adding chocolate chips to the batter for extra richness.
Experiment with flavored extracts like almond for a unique profile.

For more delicious recipes, check out our desserts category or try making easy avocado toast for a delightful brunch option. If you’re interested in baking techniques, visit our guide on homemade tomato sauce for tips that can enhance your baking skills.

Devils Food Cake Old: 10 Reasons to Indulge Today

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This old-fashioned Devil’s Food Cake is rich, dense, and ultra-moist, made with deep cocoa flavor and a hint of coffee for intensity. Paired with a classic chocolate frosting, it’s a timeless dessert perfect for birthdays, holidays, and serious chocolate lovers.

Author: Emily
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups (240g) all-purpose flour
3/4 cup (65g) unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup hot brewed coffee
3/4 cup buttermilk
3/4 cup sour cream
2 cups granulated sugar
1 cup unsalted butter, room temperature
4 large eggs
2 teaspoons vanilla extract
1 cup unsalted butter for frosting
3 1/2 cups powdered sugar
1 cup unsweetened cocoa powder for frosting
1/2 teaspoon salt for frosting
2/3 cup heavy cream
2 teaspoons vanilla extract for frosting

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Instructions

Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
Sift together flour, cocoa powder, baking soda, baking powder, and salt.
Mix coffee, buttermilk, and sour cream in a bowl.
Beat butter and sugar until light and fluffy, about 3–4 minutes.
Add eggs one at a time, then mix in vanilla.
Alternate adding dry ingredients and coffee mixture, starting and ending with dry.
Divide batter between pans and bake 30–35 minutes until a toothpick comes out clean.
Cool 10 minutes in pans, then transfer to racks to cool completely.
Beat butter, then add cocoa, powdered sugar, cream, salt, and vanilla until fluffy.
Frost cooled cake layers as desired.