Rotel Sausage Balls with Zesty Cheese and Sausage Delight

Rotel Sausage Balls with a delightful blend of beef and cheese, are the ultimate appetizer for any occasion. This easy-to-make recipe combines spicy sausage, zesty Rotel tomatoes, and creamy cheddar cheese into bite-sized treats that are sure to be a hit at your next gathering. Whether it’s game day or a casual get-together, these savory balls will disappear quickly!

Why You’ll Love This Rotel Sausage Balls with

There are countless reasons to adore these Rotel Sausage Balls Recipe. First, they’re incredibly easy to prepare, taking only about 40 minutes from start to finish. Second, they offer a flavorful punch due to the addition of Rotel tomatoes, which elevate the taste profile significantly. Third, they are versatile—perfect for parties, snacks, or even as a main dish. Fourth, they can be tailored to your dietary needs, like Keto Rotel Sausage Balls or Gluten-Free Rotel Sausage Balls. Fifth, the use of Bisquick ensures a quick and hassle-free preparation. Lastly, they are an excellent source of protein, making them a satisfying option for any meal.

Ingredients for Rotel Sausage Balls with

Gather these items:

• 1 pound pork or beef sausage
• 1 can (10 oz) Rotel tomatoes (drained)
• 2 cups shredded cheddar cheese
• 2 cups Bisquick or all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper

How to Make Rotel Sausage Balls with Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the sausage, Rotel tomatoes, cheddar cheese, and Bisquick. Add garlic powder, onion powder, and black pepper. Mix everything together until well combined.
3. Step 3: Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Step 4: Bake in the preheated oven for about 20-25 minutes, or until the sausage balls are golden brown and cooked through.
5. Step 5: Remove from the oven and let them cool for a few minutes before serving.

Pro Tips for the Best Rotel Sausage Balls with

Keep these in mind:

• For extra flavor, consider adding a diced jalapeño to create Spicy Sausage Balls with Rotel.
• If you prefer creaminess, try Rotel Sausage Balls with Cream Cheese by mixing in a block of softened cream cheese.
• Using fresh ingredients will give you the best flavor, so opt for freshly shredded cheese over pre-packaged.

Best Ways to Serve Rotel Sausage Balls with

These delicious Rotel Sausage Balls Appetizer options can be served in various ways. Pair them with a dipping sauce like ranch or spicy mustard for an extra kick. They also work well on a platter with veggies for a complete snack spread. For a game day treat, serve them alongside your favorite chips and salsa.

How to Store and Reheat Rotel Sausage Balls with

To store, place leftover Rotel Sausage Balls in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply pop them in the microwave for about 30-60 seconds or in the oven at 350°F until heated through. This makes for quick Quick Rotel Sausage Balls Snacks that are easy to enjoy later.

Frequently Asked Questions About Rotel Sausage Balls with

What’s the secret to perfect Rotel Sausage Balls with?

The key lies in the balance of ingredients. Ensure you mix the sausage well with the spices and Rotel to evenly distribute the flavors. For the best texture, avoid overmixing once you add the dry ingredients.

Can I make Rotel Sausage Balls with ahead of time?

Absolutely! You can prepare the mixture a day ahead and store it in the fridge. Just form the balls and bake them when you’re ready to serve.

How do I avoid common mistakes with Rotel Sausage Balls with?

One common mistake is not draining the Rotel properly, which can make the mixture too wet. Also, ensure that the oven is preheated before baking to achieve that perfect golden brown color.

Variations of Rotel Sausage Balls with You Can Try

There are numerous ways to modify this recipe to suit your taste. You can experiment with adding different cheeses like pepper jack for a spicy kick or incorporate herbs like parsley for freshness. For a low-carb option, try making Keto Rotel Sausage Balls by substituting Bisquick with almond flour. You can also make Rotel Sausage Balls with Jalapeños for an extra layer of heat!

For more delicious recipes, check out our appetizers category or learn how to make spaghetti with garlic and oil. If you’re interested in healthy options, consider this Mediterranean chickpea salad for a nutritious side dish.

Rotel Sausage Balls with Zesty Cheese and Sausage Delight

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Delicious Rotel Sausage Balls with Beef and Cheese Recipe

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 24 sausage balls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 pound pork or beef sausage
• 1 can (10 oz) Rotel tomatoes (drained)
• 2 cups shredded cheddar cheese
• 2 cups Bisquick or all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sausage, Rotel tomatoes, cheddar cheese, and Bisquick. Add garlic powder, onion powder, and black pepper. Mix everything together until well combined.
3. Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for about 20-25 minutes, or until the sausage balls are golden brown and cooked through.
5. Remove from the oven and let them cool for a few minutes before serving.

Notes

Nutrition

• Serving Size: 1 sausage ball
• Calories: 150
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 8 g
• Cholesterol: 30 mg