Savory Garlic Butter Roasted Cabbage Steaks Delight

Savory Garlic Butter Roasted dishes have become a staple in my kitchen, especially when I want to impress guests without spending hours in preparation. One standout recipe is the Savory Garlic Butter Roasted Cabbage Steaks. This dish transforms humble cabbage into a gourmet treat, perfectly roasted and bathed in rich garlic butter. It’s not just a side dish; it’s a culinary experience that will elevate any meal.

Why You’ll Love This Savory Garlic Butter Roasted

This Savory Garlic Butter Roasted recipe is incredibly versatile and packed with flavor. Here are six reasons to love it:

• Easy Preparation: With just a few ingredients, this garlic butter recipe is simple enough for weeknight dinners.
• Flavorful Twist: The savory roasted garlic butter enhances the natural sweetness of the cabbage.
• Healthy Option: It’s a vegetarian dish that’s low in calories yet filling, making it perfect for any diet.
• Impressive Presentation: Cabbage steaks have a unique appearance that wows guests.
• Customizable: Add your favorite herbs or spices for a personal touch.
• Perfect Pairings: Goes well with a variety of proteins, including chicken and shrimp.

This dish fits perfectly into a global cuisine context, making it a delightful addition to any table.

Ingredients for Savory Garlic Butter Roasted

Gather these items:

• 1 medium green or savoy cabbage
• 4 tablespoons unsalted butter (or coconut oil or vegan butter)
• 4 cloves fresh garlic (minced)
• 2 tablespoons extra virgin olive oil (or avocado oil)
• Salt to taste
• Pepper to taste
• 1 teaspoon paprika
• Fresh herbs like thyme or parsley (for garnish)

How to Make Savory Garlic Butter Roasted Step-by-Step

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Remove the outer leaves of the cabbage and cut it into 1-inch thick slices, creating ‘steaks.’ Aim for about 4-6 steaks, depending on the size of your cabbage.
3. Step 3: In a small bowl, melt the butter and mix in minced garlic, olive oil, salt, pepper, and paprika. Stir until well combined.
4. Step 4: Place the cabbage steaks on a baking sheet lined with parchment paper. Brush each steak generously with the garlic butter mixture on both sides.
5. Step 5: Pop the baking sheet into the oven and roast the cabbage steaks for about 25-30 minutes, flipping halfway through, until they are golden brown and tender.
6. Step 6: Once roasted, remove the cabbage steaks from the oven. If desired, sprinkle with fresh herbs before serving. Enjoy them hot as a side dish or even as a main course!

Pro Tips for the Best Savory Garlic Butter Roasted

Keep these in mind:

• Use fresh garlic for the best flavor.
• Don’t overcrowd the baking sheet; it can affect roasting.
• For extra crunch, broil for the last 2-3 minutes of roasting.
• Experiment with different oils like olive or avocado oil.
• This recipe is perfect for roasting, enhancing the overall taste.

Best Ways to Serve Savory Garlic Butter Roasted

Here are some ideas to complement your dish:

• Serve alongside savory garlic butter chicken for a complete meal.
• Pair with roasted garlic butter potatoes for a hearty side.
• Top with a savory garlic butter sauce before serving for added richness.

Frequently Asked Questions About Savory Garlic Butter Roasted

What’s the secret to perfect Savory Garlic Butter Roasted?

The secret lies in the roasting time. You want the cabbage to be tender yet caramelized for the best flavor. Using fresh garlic in the butter mixture enhances the savory notes.

Can I make Savory Garlic Butter Roasted ahead of time?

Yes, you can prepare the cabbage steaks and keep them in the fridge before roasting. Just brush on the garlic butter right before roasting for fresh flavors.

How do I avoid common mistakes with Savory Garlic Butter Roasted?

A common mistake is underseasoning the cabbage. Make sure to salt and pepper generously for maximum flavor. Also, ensure even thickness in the steaks for consistent roasting.

Variations of Savory Garlic Butter Roasted You Can Try

Here are some creative spins on this dish:

• Add a sprinkle of cheese on top during the last few minutes of roasting for a savory twist.
• Incorporate other vegetables, like carrots or bell peppers, for a vibrant roasted garlic dish.
• For a low-carb option, swap cabbage for cauliflower steaks.

Embrace the flexibility of this easy garlic butter roasted recipe that adapts to your taste and seasonal produce.

Savory Garlic Butter Roasted Cabbage Steaks Delight

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Transform humble cabbage into a gourmet dish with these Savory Garlic Butter Roasted Cabbage Steaks. Perfectly roasted and bathed in rich garlic butter, this recipe is sure to impress at any dinner table.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4–6 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: Global
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 medium green or savoy cabbage
• 4 tablespoons unsalted butter (or coconut oil or vegan butter)
• 4 cloves fresh garlic (minced)
• 2 tablespoons extra virgin olive oil (or avocado oil)
• Salt to taste
• Pepper to taste
• 1 teaspoon paprika
• Fresh herbs like thyme or parsley (for garnish)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Remove the outer leaves of the cabbage and cut it into 1-inch thick slices, creating ‘steaks.’ Aim for about 4-6 steaks, depending on the size of your cabbage.
3. In a small bowl, melt the butter and mix in minced garlic, olive oil, salt, pepper, and paprika. Stir until well combined.
4. Place the cabbage steaks on a baking sheet lined with parchment paper. Brush each steak generously with the garlic butter mixture on both sides.
5. Pop the baking sheet into the oven and roast the cabbage steaks for about 25-30 minutes, flipping halfway through, until they are golden brown and tender.
6. Once roasted, remove the cabbage steaks from the oven. If desired, sprinkle with fresh herbs before serving. Enjoy them hot as a side dish or even as a main course!

Notes

Nutrition

• Serving Size: 1 steak
• Calories: 150
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 20 mg