Juicy Spicy Grilled Cuban Chicken Recipe for Flavor Lovers

Juicy Spicy Grilled Cuban is a culinary delight that brings the vibrant flavors of Cuban cuisine right to your backyard. This recipe features succulent chicken marinated in a tantalizing mix of citrus and spices, perfect for summer BBQs or cozy dinners. Each bite is packed with a punch of flavor, making this dish a must-try for any flavor lover.

Why You’ll Love This Juicy Spicy Grilled Cuban

This recipe is not just about cooking chicken; it’s about creating an experience. The flavorful grilled Cuban chicken is marinated to perfection, ensuring every bite is infused with delicious spicy Cuban flavors. Here are a few reasons why you’ll love this dish:

• Quick preparation and marination time.
• Rich and zesty flavors from the marinade.
• Perfectly grilled for a tender and juicy result.
• Versatile – great for sandwiches or served with sides.
• Kid-friendly and easy to adjust spice levels.
• Gluten-free and healthy!

Ingredients for Juicy Spicy Grilled Cuban

Gather these items:

• Bone-in, skin-on chicken thighs
• Freshly squeezed lime juice
• Freshly squeezed orange juice
• Minced garlic
• Olive oil
• Cumin
• Oregano
• Paprika
• Hot sauce
• Salt
• Pepper

How to Make Juicy Spicy Grilled Cuban Step-by-Step

1. Step 1: Prepare the marinade: In a medium bowl, whisk together the fresh lime juice, orange juice, minced garlic, olive oil, cumin, oregano, paprika, hot sauce, salt, and pepper until well combined.
2. Step 2: Marinate the chicken: Place the chicken thighs in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is coated well. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Step 3: Preheat your grill: About 30 minutes before you’re ready to cook, preheat your grill to medium-high heat. If you’re using a charcoal grill, let the coals burn down until they are covered with white ash.
4. Step 4: Grill the chicken: Remove the chicken from the marinade and allow the excess to drip off. Place the chicken on the grill, skin side down, and cook for about 6-8 minutes. Flip the chicken and continue grilling for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
5. Step 5: Rest the chicken: Once cooked, transfer the chicken to a plate and let it rest for about 5 minutes. This helps the juices redistribute, ensuring each bite is juicy.
6. Step 6: Serve: Slice the chicken and serve with your favorite sides, such as rice and beans or a fresh salad. Don’t forget to drizzle some extra marinade over the top for added flavor!

Pro Tips for the Perfect Juicy Spicy Grilled Cuban

Keep these in mind:

• For an even bolder flavor, marinate the chicken overnight.
• Use a meat thermometer to ensure the chicken is cooked perfectly.
• Experiment with different herbs and spices to create your own version.
• Grilling on medium heat allows for a nice char without burning.

Best Ways to Serve Juicy Spicy Grilled Cuban

This dish pairs beautifully with:

• A zesty Cuban sandwich with pickles and mustard.
• Side dishes like rice and black beans for a complete meal.
• Fresh salads for a lighter option.

How to Store and Reheat Juicy Spicy Grilled Cuban

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or on the grill until heated through. This is a great meal prep option, allowing you to enjoy delicious grilled Cuban flavors throughout the week!

Frequently Asked Questions About Juicy Spicy Grilled Cuban

What’s the secret to perfect Juicy Spicy Grilled Cuban?

The key to making a perfect juicy Cuban lies in the marinade. The combination of citrus juices and spices tenderizes the chicken, infusing it with flavor. Letting it marinate overnight yields the best results.

Can I make Juicy Spicy Grilled Cuban ahead of time?

Yes, you can marinate the chicken ahead of time. This not only saves you time on the day of grilling but also enhances the flavors, making it even tastier!

How do I avoid common mistakes with Juicy Spicy Grilled Cuban?

Common mistakes include not marinating long enough or cooking at too high of a temperature. Always ensure your grill is preheated to medium-high and monitor the cooking time closely for juicy results.

Variations of Juicy Spicy Grilled Cuban You Can Try

Feel free to get creative! Here are a few variations:

• Use juicy grilled Cuban pork tenderloin instead of chicken for a different taste.
• Add pineapple to your marinade for a tropical twist.
• Experiment with different sauces, like a spicy Cuban sandwich with pickles, for a unique flavor profile.

For more delicious recipes, check out our recipe category for inspiration!

To enhance your cooking skills, consider reading about the benefits of onions in your dishes.

Finally, if you’re interested in more grilling tips, check out this spaghetti with garlic and oil recipe for a delightful side dish!

Print