Spinach Artichoke Pull Apart is a delightful twist on the classic spinach artichoke dip, transforming it into a shareable bread that’s perfect for any occasion. This warm and cheesy appetizer features a golden crust and gooey interior, making it ideal for holidays, parties, game nights, or simply gatherings with family and friends. The combination of fresh ingredients creates a comforting dish that brings everyone together, encouraging them to pull apart each delicious piece. Let’s get started on this easy Spinach Artichoke Pull Apart recipe!

Why You’ll Love This Spinach Artichoke Pull Apart

This Spinach Artichoke Pull Apart is not just another appetizer; it’s a crowd-pleaser! Here’s why you’ll adore it:

It’s quick and easy to prepare, making it a great choice for busy weeknights or impromptu gatherings.
Each bite offers a delightful blend of cheesy goodness and savory flavors from the spinach and artichokes.
This dish is vegetarian-friendly, catering to diverse dietary preferences.
Perfect for dipping, it pairs beautifully with your favorite sauces or dressings.
It’s a fun way to enjoy the classic flavors of spinach artichoke dip in a new form.
Ideal for sharing, this pull apart bread is great for parties and celebrations.
With its golden-brown top and gooey filling, it’s sure to impress your guests.
Learn how to make Spinach Artichoke Pull Apart easily with this straightforward recipe!

Spinach Artichoke Pull Apart: 7 Cheesy Comfort Food Bites - Spinach Artichoke Pull Apart - main visual representation

Ingredients for Spinach Artichoke Pull Apart

Gather these items:

2 cans refrigerated biscuit dough (regular or flaky)
8 oz cream cheese, softened
1/2 cup sour cream or plain Greek yogurt
1 cup frozen chopped spinach, thawed and well-drained
1 can (14 oz) artichoke hearts, drained and finely chopped
1 1/2 cups shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon onion powder
Salt and black pepper, to taste
2 tablespoons butter, melted (for brushing)
Optional: red pepper flakes, chopped parsley for garnish

How to Make Spinach Artichoke Pull Apart Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease a bundt pan or round baking dish.
Step 2: In a large bowl, mix cream cheese, sour cream, spinach, artichokes, garlic, onion powder, salt, pepper, mozzarella, and Parmesan until smooth.
Step 3: Cut each biscuit into quarters and gently flatten each piece.
Step 4: Spoon a small amount of filling into each dough piece, fold, and pinch to seal.
Step 5: Arrange stuffed dough balls evenly in the prepared pan.
Step 6: Brush the top with melted butter and sprinkle extra Parmesan or red pepper flakes if desired.
Step 7: Bake for 30–40 minutes until golden and fully cooked through.
Step 8: Cool in the pan for 10 minutes, then invert onto a serving plate.
Step 9: Garnish with chopped parsley and serve warm.

Pro Tips for the Perfect Spinach Artichoke Pull Apart

Keep these in mind:

Make sure to thoroughly drain the chopped spinach and artichokes to avoid excess moisture.
For a spicier kick, add red pepper flakes to the filling.
Experiment with different cheeses like cheddar or pepper jack for unique flavor profiles.
Store leftovers in an airtight container in the fridge for up to three days.

Spinach Artichoke Pull Apart: 7 Cheesy Comfort Food Bites - Spinach Artichoke Pull Apart - additional detail

Best Ways to Serve Spinach Artichoke Pull Apart

Enjoy this dish in several delightful ways:

Serve with marinara sauce or ranch dressing for dipping.
Pair with a fresh salad to balance the richness of the cheesy Spinach Artichoke Pull Apart.
Offer alongside other appetizers like stuffed mushrooms or bruschetta for a diverse spread.

How to Store and Reheat Spinach Artichoke Pull Apart

To store any leftovers, place them in an airtight container. When you’re ready to enjoy again, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This makes for a quick meal prep option for busy days!

Frequently Asked Questions About Spinach Artichoke Pull Apart

What is Spinach Artichoke Pull Apart?

Spinach Artichoke Pull Apart is a warm, cheesy appetizer inspired by classic spinach artichoke dip, made into a shareable bread perfect for gatherings.

Can I make Spinach Artichoke Pull Apart ahead of time?

Yes, you can prepare the filling and stuff the dough ahead of time. Just cover and refrigerate until you’re ready to bake.

How do I avoid common mistakes with Spinach Artichoke Pull Apart?

Ensure the spinach and artichokes are well-drained to prevent sogginess, and don’t overfill the dough pieces to ensure they bake evenly.

Variations of Spinach Artichoke Pull Apart You Can Try

Feel free to get creative with these variations:

Add cooked bacon or sausage for a meaty twist.
Incorporate different herbs like basil or dill for added flavor.
Use whole wheat biscuit dough for a healthier option.
Create mini versions using smaller biscuit rounds for bite-sized treats.

For more delicious recipes, check out our appetizers category or learn how to make homemade tomato sauce to pair with your dishes. If you’re interested in vegetarian options, explore vegetarian burgers for a delightful meal!

Spinach Artichoke Pull Apart: 7 Cheesy Comfort Food Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spinach Artichoke Pull Apart Bread is a warm, cheesy, shareable appetizer inspired by classic spinach artichoke dip. Golden on the outside and gooey on the inside, this pull-apart bread is perfect for holidays, parties, game nights, or any occasion that calls for comfort food made to share.

Author: Emily
Prep Time: 20 minutes
Cook Time: 30–40 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cans refrigerated biscuit dough (regular or flaky)
8 oz cream cheese, softened
1/2 cup sour cream or plain Greek yogurt
1 cup frozen chopped spinach, thawed and well-drained
1 can (14 oz) artichoke hearts, drained and finely chopped
1 1/2 cups shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon onion powder
Salt and black pepper, to taste
2 tablespoons butter, melted (for brushing)
Optional: red pepper flakes, chopped parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease a bundt pan or round baking dish.
In a large bowl, mix cream cheese, sour cream, spinach, artichokes, garlic, onion powder, salt, pepper, mozzarella, and Parmesan until smooth.
Cut each biscuit into quarters and gently flatten each piece.
Spoon a small amount of filling into each dough piece, fold, and pinch to seal.
Arrange stuffed dough balls evenly in the prepared pan.
Brush the top with melted butter and sprinkle extra Parmesan or red pepper flakes if desired.
Bake for 30–40 minutes until golden and fully cooked through.
Cool in the pan for 10 minutes, then invert onto a serving plate.
Garnish with chopped parsley and serve warm.