Air Fryer Calzones are the ultimate comfort food that can be whipped up in no time. Imagine biting into a crispy pocket filled with gooey cheese and savory pepperoni. These calzones are not just tasty, but they are incredibly easy to make, perfect for busy weeknights when you want something delicious without the long cooking time. Let’s dive into the world of these crispy treats and learn how to make them right in your air fryer!
Why You’ll Love This Air Fryer Calzones
These Air Fryer Calzones are a game-changer for your weeknight dinners! Not only are they quick to prepare, taking just 15 minutes in total, but they’re also versatile. You can customize the fillings to suit your taste, whether you prefer classic pepperoni or a healthier veggie option. Plus, they come out crispy and golden brown in the air fryer, making them a delightful treat. With options for homemade air fryer calzones and even gluten-free air fryer calzones recipe, there’s something for everyone!
Ingredients for Air Fryer Calzones
Gather these items:
- 1 package Pizza Dough (Store-bought or homemade)
- 1 cup Pizza Sauce (Marinara or homemade sauce can work)
- 2 cups Shredded Mozzarella (Can substitute with provolone or cheddar)
- 1 cup Pepperoni (Substitute with deli meats or omit for vegetarian options)
- 2 tablespoons Garlic Butter (For brushing on tops after cooking)
- 1 teaspoon Italian Seasoning (For sprinkling on top)
How to Make Air Fryer Calzones Step-by-Step
- Step 1: Preheat the Air Fryer to 375°F (190°C) for about 5 minutes.
- Step 2: Divide pizza dough into four equal pieces and roll each into a 6-inch diameter circle.
- Step 3: Spread a tablespoon of pizza sauce on one half of each dough circle, leaving a half-inch border.
- Step 4: Layer shredded mozzarella cheese and pepperoni on top of the sauce, adding more cheese if desired.
- Step 5: Fold the dough over the filling to form a half-moon shape and crimp the edges securely.
- Step 6: Lightly spray the air fryer basket with cooking oil and arrange calzones in a single layer.
- Step 7: Air fry for 7-10 minutes, flipping halfway, until golden brown.
- Step 8: Let cool for a minute, then brush with garlic butter and sprinkle with Italian seasoning before serving.
Pro Tips for the Perfect Air Fryer Calzones
Keep these in mind:
- Ensure your air fryer is preheated for a crispy texture.
- Don’t overfill your calzones; less is more for even cooking.
- Experiment with different cheeses or fillings for unique flavors.
- For a golden finish, brush the tops with oil before air frying.
Best Ways to Serve Air Fryer Calzones
These delicious calzones are versatile and can be served in various ways. Pair them with a side of air fryer pizza pockets for a complete meal or serve with a fresh salad for a balanced dinner. You can also cut them into smaller pieces and serve as appetizers for parties or game nights, making them a hit with everyone!
How to Store and Reheat Air Fryer Calzones
Store any leftover Air Fryer Calzones in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes at 350°F (175°C) until warmed through. This method keeps them crispy, unlike microwaving.
Frequently Asked Questions About Air Fryer Calzones
What is an air fryer calzone?
An air fryer calzone is a delicious Italian dish that’s essentially a stuffed pizza folded into a pocket and cooked in an air fryer. It’s a healthier alternative to deep-frying and offers a crispy texture.
Can I make air fryer calzones ahead of time?
Yes, you can prepare homemade air fryer calzones ahead of time and store them in the fridge before cooking. Just follow the assembly steps and air fry them when you’re ready to enjoy.
How do I avoid common mistakes with air fryer calzones?
To avoid mistakes, ensure your dough is rolled out evenly and don’t skip preheating the air fryer. This helps achieve that perfect crispy crust. Also, check the cooking time to prevent burning.
Variations of Air Fryer Calzones You Can Try
There are endless possibilities when it comes to customizing your air fryer calzones. Consider trying a vegan air fryer calzones recipe with plant-based cheese and veggies, or whip up a gluten-free version using alternative dough. You can even make dessert calzones filled with chocolate or fruit for a sweet treat!
For more information on the benefits of air frying, check out this Healthline article.
For a delicious homemade pizza sauce recipe, visit this link.
To explore more about gluten-free options, see this recipe.
PrintCrispy Air Fryer Calzones: 4 Quick & Easy Recipes
Crispy Air Fryer Calzones Stuffed with Melty Goodness
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 calzones 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 package Pizza Dough (Store-bought or homemade)
- 1 cup Pizza Sauce (Marinara or homemade sauce can work)
- 2 cups Shredded Mozzarella (Can substitute with provolone or cheddar)
- 1 cup Pepperoni (Substitute with deli meats or omit for vegetarian options)
- 2 tablespoons Garlic Butter (For brushing on tops after cooking)
- 1 teaspoon Italian Seasoning (For sprinkling on top)
Instructions
- Preheat the Air Fryer to 375°F (190°C) for about 5 minutes.
- Divide pizza dough into four equal pieces and roll each into a 6-inch diameter circle.
- Spread a tablespoon of pizza sauce on one half of each dough circle, leaving a half-inch border.
- Layer shredded mozzarella cheese and pepperoni on top of the sauce, adding more cheese if desired.
- Fold the dough over the filling to form a half-moon shape and crimp the edges securely.
- Lightly spray the air fryer basket with cooking oil and arrange calzones in a single layer.
- Air fry for 7-10 minutes, flipping halfway, until golden brown.
- Let cool for a minute, then brush with garlic butter and sprinkle with Italian seasoning before serving.
Notes
Nutrition
- Serving Size: 1 calzone
- Calories: 350
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 30 mg
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