Crack Chicken Tenders are the ultimate easy and flavorful chicken dinner. With a crispy, cheesy coating and a creamy interior, they’re sure to be a hit with the whole family. Perfect for a quick weeknight meal or feeding a crowd, these tenders are a satisfying and delicious choice.
Why You’ll Love This Crack Chicken Tenders
There are countless reasons to adore this dish! First, it’s incredibly easy to prepare, making it a go-to for busy weeknights. Second, the crispy coating will delight your taste buds, and the cheesy interior offers a creamy surprise. It’s also a hit with kids, ensuring they’ll clean their plates! With options for spicy variations and a variety of dipping sauces, these tenders can be customized to please everyone. Plus, they’re perfect for meal prep, allowing you to enjoy them throughout the week. Try the Crack Chicken Strips or Crack Chicken Bites for bite-sized fun! This American classic is a family favorite.
Ingredients for Crack Chicken Tenders
Gather these items:
- 1 lb chicken tenders or chicken tenderloins
- 1 packet ranch seasoning mix
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cream cheese (softened)
- 1/4 cup crispy bacon crumbles (optional)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
How to Make Crack Chicken Tenders Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Step 2: In a mixing bowl, combine the softened cream cheese, ranch seasoning mix, garlic powder, Parmesan cheese, and half of the cheddar cheese. Stir everything together until smooth and well combined.
- Step 3: Place the chicken tenders on the prepared baking sheet. Using a spoon or rubber spatula, generously spread the creamy mixture on each chicken tender, making sure they are fully coated.
- Step 4: Top each chicken tender with crispy bacon crumbles (if using) and the remaining shredded cheddar cheese.
- Step 5: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden. Check the internal temperature to reach 165°F (74°C).
- Step 6: Once done, remove from the oven and let the tenders cool for a few minutes before serving. Enjoy with your favorite sides!
Pro Tips for the Best Crack Chicken Tenders
Keep these in mind:
- For a deeper flavor, consider using homemade ranch seasoning.
- Let the cream cheese soften at room temperature for better mixing.
- If you’re short on time, try the Air fryer Crack Chicken Tenders recipe for a quicker cooking method.
- Experiment with different cheeses for unique flavors.
- Ensure the chicken is not overcrowded on the baking sheet for even cooking (Method: Baking).
Best Ways to Serve Crack Chicken Tenders
These tenders are incredibly versatile and can be served with various sides. For a classic pairing, serve them with a side of Crack Chicken Tenders with dipping sauce, such as ranch or barbecue. They also go well with a fresh salad or crispy fries. For a healthy twist, consider serving with steamed vegetables or a light dip. They can even be sliced for use in sandwiches or wraps, perfect for enjoying as Crack Chicken Fillets!
How to Store and Reheat Crack Chicken Tenders
To store leftovers, let the tenders cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them in the oven for about 10-15 minutes at 350°F (175°C) until warmed through. This will help retain their crispy texture!
Frequently Asked Questions About Crack Chicken Tenders
What is Crack Chicken Tenders?
Crack Chicken Tenders are a deliciously baked chicken dish featuring a creamy, cheesy coating made with ranch seasoning. They are loved for their crispy texture and rich flavors, making them a family favorite!
Can I make Crack Chicken Tenders ahead of time?
Yes, you can prepare the creamy mixture ahead of time and store it in the fridge. Coat the chicken right before baking for the best results. This is perfect for meal prepping!
How do I avoid common mistakes with Crack Chicken Tenders?
To avoid common mistakes, ensure your chicken is evenly coated and not overcrowded on the baking sheet. This helps them cook evenly and achieve that perfect crispy finish.
Variations of Crack Chicken Tenders You Can Try
There are plenty of variations to explore! You can make Spicy Crack Chicken Tenders by adding cayenne pepper or hot sauce to the cream cheese mixture. For a healthier option, try using Greek yogurt instead of cream cheese. If you’re looking for a fun twist, consider making Crack Chicken Fingers or Crack Chicken Bites by cutting the chicken into smaller pieces for bite-sized snacks. Each variation will bring a new flavor profile to this beloved dish!
PrintCrack Chicken Tenders: 5 Irresistible Recipes You’ll Love
Crack Chicken Tenders are the ultimate easy and flavorful chicken dinner. With a crispy, cheesy coating and a creamy interior, they’re sure to be a hit with the whole family.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb chicken tenders or chicken tenderloins
- 1 packet ranch seasoning mix
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cream cheese (softened)
- 1/4 cup crispy bacon crumbles (optional)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a mixing bowl, combine the softened cream cheese, ranch seasoning mix, garlic powder, Parmesan cheese, and half of the cheddar cheese. Stir everything together until smooth and well combined.
- Place the chicken tenders on the prepared baking sheet. Using a spoon or rubber spatula, generously spread the creamy mixture on each chicken tender, making sure they are fully coated.
- Top each chicken tender with crispy bacon crumbles (if using) and the remaining shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden. Check the internal temperature to reach 165°F (74°C).
- Once done, remove from the oven and let the tenders cool for a few minutes before serving. Enjoy with your favorite sides!
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
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