Parmesan Garlic Bacon Cheeseburger is a delightful twist on the classic cheeseburger, combining savory beef, crispy bacon, and the rich flavor of Parmesan cheese. This recipe is perfect for those who appreciate a hearty meal that is both comforting and indulgent. Each bite offers a flavorful experience that will satisfy your cravings and leave you wanting more. Let’s dive into this delicious recipe!

Why You’ll Love This Parmesan Garlic Bacon Cheeseburger

This Parmesan Garlic Bacon Cheeseburger is not just any ordinary burger; it’s a gourmet masterpiece. Here are a few reasons you’ll adore it:

Rich flavor from the combination of Parmesan and garlic.
Crispy bacon adds a savory crunch to each bite.
Easy to prepare—perfect for weeknight dinners.
Can be customized with your favorite toppings and sauces.
Great for grilling during summer parties.
Provides a unique twist on the traditional bacon cheeseburger.

This dish is categorized as a Dinner option and is ideal for anyone looking for a hearty meal.

Ingredients for Parmesan Garlic Bacon Cheeseburger

Gather these items:

1 lb Ground Beef
1 small Onion, diced
3 cloves Garlic, minced
1 cup Crispy Cooked Bacon, crumpled
24 oz Marinara Sauce
1 tsp Italian Seasoning
0.5 tsp Smoked Paprika
Salt & Pepper, to taste
3 tbsp Unsalted Butter
3 tbsp All-purpose Flour
2 cups Whole Milk
1 cup Grated Parmesan Cheese
2 tsp Garlic Powder
12 Lasagna Noodles, cooked al dente
2 cups Shredded Mozzarella
1 cup Shredded Cheddar
0.5 cup Grated Parmesan, for topping
2 tbsp Chopped Fresh Parsley, optional

How to Make Parmesan Garlic Bacon Cheeseburger Step-by-Step

Step 1: In a large skillet, heat over medium heat and add 1 pound of ground beef, cooking until browned, about 6-8 minutes. Add a diced small onion, sautéing until soft, around 4-5 minutes. Stir in 3 minced garlic cloves and cook for an additional minute. Mix in a jar of marinara sauce, crumbled bacon, Italian seasoning, smoked paprika, salt, and pepper. Let this savory meat sauce simmer for 10 minutes to meld flavors before setting it aside.
Step 2: In a medium saucepan over medium heat, melt 3 tablespoons of unsalted butter until bubbling. Gradually whisk in 3 tablespoons of all-purpose flour and cook for 1-2 minutes to form a roux. Slowly whisk in 2 cups of whole milk, stirring continuously until thickened—about 5 minutes. Add 1 cup of grated Parmesan cheese and 2 teaspoons of garlic powder, seasoning with salt and pepper to taste, and then remove from heat to keep warm.
Step 3: Preheat your oven to 375°F (190°C). In a 9×13” baking dish, spread a thin layer of meat sauce across the bottom. Place 3 lasagna noodles over the sauce, then add a layer of béchamel sauce, followed by 1 cup of shredded mozzarella and ½ cup of shredded cheddar. Repeat this process, finishing with a generous layer of sauce and remaining cheeses on top.
Step 4: Cover the assembled lasagna with aluminum foil and bake in the preheated oven for 30 minutes. After this time, carefully remove the foil to expose the cheesy top, then bake uncovered for an additional 15 minutes. Keep an eye out for a bubbly, golden crust.
Step 5: Once done, remove from the oven and let it rest for 10 minutes, allowing the layers to set for easy slicing.
Step 6: After resting, slice the lasagna into squares, showcasing the enticing layers inside. Optionally, garnish with chopped fresh parsley for a pop of color.

Pro Tips for the Best Parmesan Garlic Bacon Cheeseburger

Keep these in mind:

Use 80/20 ground beef for optimal fat content.
Fresh garlic preferred for strength.
Use turkey bacon for a lighter option.
Store-bought marinara sauce is convenient, but homemade boosts freshness.
Regular paprika can be used if necessary.
Use freshly ground pepper for better taste.

Best Ways to Serve Parmesan Garlic Bacon Cheeseburger

This Parmesan Garlic Bacon Cheeseburger can be served in various delightful ways:

With fresh lettuce and tomato on a toasted bun.
Alongside crispy sweet potato fries for a delicious contrast.
As part of a hearty burger platter with gourmet toppings.

How to Store and Reheat Parmesan Garlic Bacon Cheeseburger

To store any leftovers, place them in an airtight container in the refrigerator. Reheat in the microwave or oven until warmed through. This dish is perfect for meal prep, saving you time on busy weeknights.

Frequently Asked Questions About Parmesan Garlic Bacon Cheeseburger

What’s the secret to perfect Parmesan Garlic Bacon Cheeseburger?

The secret lies in using high-quality ingredients, especially the ground beef and fresh garlic. This enhances the overall flavor, making it a standout dish.

Can I make Parmesan Garlic Bacon Cheeseburger ahead of time?

Yes! You can prepare the meat sauce and cheese mixture a day in advance. Just assemble and bake when you’re ready to serve.

How do I avoid common mistakes with Parmesan Garlic Bacon Cheeseburger?

Avoid overcooking the beef to ensure it remains juicy. Also, make sure to let the lasagna rest after baking for easier slicing.

Variations of Parmesan Garlic Bacon Cheeseburger You Can Try

Here are some unique cheeseburger ideas to switch things up:

Try a garlic butter bacon burger for an extra layer of flavor.
Make a Parmesan crusted burger by adding a layer of Parmesan on top for a crispy finish.
Use different types of cheese like blue cheese for a gourmet twist.

Savory Parmesan Garlic Bacon Cheeseburger Delight

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Delight in this comforting Parmesan Garlic Bacon Cheeseburger Lasagna, combining savory beef, crispy bacon, and gooey cheeses, a true indulgence for dinner.

Author: Emily
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 90 minutes
Yield: 8 servings 1x
Category: Dinner
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 lb Ground Beef
1 small Onion, diced
3 cloves Garlic, minced
1 cup Crispy Cooked Bacon, crumpled
24 oz Marinara Sauce
1 tsp Italian Seasoning
0.5 tsp Smoked Paprika
Salt & Pepper, to taste
3 tbsp Unsalted Butter
3 tbsp All-purpose Flour
2 cups Whole Milk
1 cup Grated Parmesan Cheese
2 tsp Garlic Powder
12 Lasagna Noodles, cooked al dente
2 cups Shredded Mozzarella
1 cup Shredded Cheddar
0.5 cup Grated Parmesan, for topping
2 tbsp Chopped Fresh Parsley, optional

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Instructions

In a large skillet, heat over medium heat and add 1 pound of ground beef, cooking until browned, about 6-8 minutes. Add a diced small onion, sautéing until soft, around 4-5 minutes. Stir in 3 minced garlic cloves and cook for an additional minute. Mix in a jar of marinara sauce, crumbled bacon, Italian seasoning, smoked paprika, salt, and pepper. Let this savory meat sauce simmer for 10 minutes to meld flavors before setting it aside.
In a medium saucepan over medium heat, melt 3 tablespoons of unsalted butter until bubbling. Gradually whisk in 3 tablespoons of all-purpose flour and cook for 1-2 minutes to form a roux. Slowly whisk in 2 cups of whole milk, stirring continuously until thickened—about 5 minutes. Add 1 cup of grated Parmesan cheese and 2 teaspoons of garlic powder, seasoning with salt and pepper to taste, and then remove from heat to keep warm.
Preheat your oven to 375°F (190°C). In a 9×13” baking dish, spread a thin layer of meat sauce across the bottom. Place 3 lasagna noodles over the sauce, then add a layer of béchamel sauce, followed by 1 cup of shredded mozzarella and ½ cup of shredded cheddar. Repeat this process, finishing with a generous layer of sauce and remaining cheeses on top.
Cover the assembled lasagna with aluminum foil and bake in the preheated oven for 30 minutes. After this time, carefully remove the foil to expose the cheesy top, then bake uncovered for an additional 15 minutes. Keep an eye out for a bubbly, golden crust.
Once done, remove from the oven and let it rest for 10 minutes, allowing the layers to set for easy slicing.
After resting, slice the lasagna into squares, showcasing the enticing layers inside. Optionally, garnish with chopped fresh parsley for a pop of color.