Delicious Parmesan Chicken Meatloaf with Gooey Center

Introduction

Parmesan Chicken Meatloaf combines classic flavors with a gooey mozzarella center, making it a comforting and healthy choice for family dinners. This dish not only satisfies your cravings but also offers a nutritious option packed with protein. By using ground chicken and enriching it with Parmesan cheese, you create a flavorful experience that everyone will love. Let’s dive into the details of this delightful meal that can easily become a family favorite!

Why You’ll Love This Parmesan Chicken Meatloaf

This recipe for Parmesan Chicken Meatloaf is simply irresistible for several reasons. First, it’s incredibly easy to prepare, making it perfect for busy weeknights. Second, the gooey mozzarella center adds a delightful twist, making it a cheesy chicken meatloaf. Third, it’s a healthy alternative to traditional meatloaf, with lean ground chicken as the main ingredient. Additionally, the use of fresh herbs and Italian seasoning brings vibrant flavors to the dish. This Italian chicken meatloaf is not only family-friendly but can also be made gluten-free with simple substitutions. Lastly, it pairs beautifully with various side dishes, making it a versatile dinner option that fits any palate.

Ingredients for Parmesan Chicken Meatloaf

Gather these items:

• 2 tablespoons Olive Oil
• 80 grams Onion, finely diced
• 2 Garlic Cloves, minced
• 900 grams Ground Chicken
• 60 grams Seasoned Breadcrumbs
• 2 teaspoons Milk
• 30 grams Parmesan Cheese, grated
• 1 Egg
• 2 tablespoons Fresh Parsley, chopped
• 1 teaspoon Italian Seasoning
• 0.5 teaspoon Salt
• 3 Mozzarella Cheese Strings, cut into 1cm slices
• 120 ml Marinara Sauce
• 2 tablespoons Panko Breadcrumbs
• 20 grams Butter, melted
• 1 tablespoon Fresh Parsley, chopped (optional)
• 120 grams Shredded Mozzarella Cheese

How to Make Parmesan Chicken Meatloaf Step-by-Step

1. Step 1: Preheat your oven to 200°C (400°F) and prepare a baking sheet by lining it with foil and spraying it with cooking spray.
2. Step 2: In a medium skillet, heat a tablespoon of olive oil over medium heat. Add the finely diced onion and minced garlic, sautéing until softened and fragrant, about 5 minutes.
3. Step 3: In a large mixing bowl, combine the ground chicken with the cooled onion and garlic mixture. Add in the seasoned breadcrumbs, milk, grated Parmesan cheese, egg, chopped parsley, Italian seasoning, and salt. Gently mix until just combined.
4. Step 4: Take about two-thirds of the chicken mixture and shape it into a rectangle, creating a well in the center. Place the mozzarella cheese slices into the well, then cover them with the remaining meat mixture.
5. Step 5: Spread marinara sauce evenly over the top of your formed meatloaf, then pop it into the preheated oven and bake for approximately 45 minutes.
6. Step 6: While the meatloaf is baking, prepare the topping by mixing panko breadcrumbs, remaining grated Parmesan cheese, melted butter, and chopped parsley.
7. Step 7: After 45 minutes, remove the meatloaf from the oven, sprinkle with mozzarella cheese and the crispy topping mixture, then bake for an additional 15 to 20 minutes.
8. Step 8: Once baked, let the meatloaf rest for about 10 minutes, then slice and serve.

Pro Tips for the Best Parmesan Chicken Meatloaf

Keep these in mind:

• Use fresh herbs for enhanced flavor.
• Let the meatloaf rest before slicing to maintain moisture.
• If you’re looking for a lower-carb option, consider using almond flour in place of breadcrumbs.
• For a gluten-free version, opt for gluten-free breadcrumbs.
• Experiment with additional spices or vegetables to tailor the recipe to your taste.

Best Ways to Serve Parmesan Chicken Meatloaf

This baked Parmesan chicken loaf can be served with a side of roasted vegetables, mashed potatoes, or a fresh salad. For a complete Italian-inspired meal, pair it with garlic bread and a side of marinara sauce for dipping. Don’t forget to sprinkle extra grated Parmesan on top for that cheesy goodness!

How to Store and Reheat Parmesan Chicken Meatloaf

To store, wrap the leftovers tightly in plastic wrap or aluminum foil and keep in the refrigerator for up to 3 days. For reheating, place slices in a preheated oven at 180°C (350°F) for about 15 minutes, or until heated through. This method helps retain moisture and flavor, making your meal prep easy and delicious.

Frequently Asked Questions About Parmesan Chicken Meatloaf

What’s the secret to perfect Parmesan Chicken Meatloaf?

The secret lies in using a combination of ground chicken and moist ingredients like grated Parmesan cheese and milk. This keeps the meatloaf tender and flavorful. Adding a gooey mozzarella center elevates the dish, making it irresistible!

Can I make Parmesan Chicken Meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture the night before and store it in the refrigerator. Just shape it and bake it the next day when you’re ready to serve, ensuring it stays fresh and delicious.

How do I avoid common mistakes with Parmesan Chicken Meatloaf?

Avoid overmixing the meat mixture, as it can lead to a dense texture. Also, be careful not to bake it for too long; a meat thermometer should read 75°C (165°F) in the center for optimal doneness.

Variations of Parmesan Chicken Meatloaf You Can Try

For a twist on the classic, try adding spinach to your mix for a Parmesan chicken meatloaf with spinach. You can also create a low-carb Parmesan chicken meatloaf by substituting breadcrumbs with ground almonds. Additionally, consider mixing in different herbs or spices to customize the flavor to your liking.

For more Italian-inspired recipes, check out our spaghetti with garlic and oil or homemade tomato sauce. If you’re interested in healthy alternatives, consider our veggie burgers with avocado green harissa.

Delicious Parmesan Chicken Meatloaf with Gooey Center

Print Recipe

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Parmesan Chicken Meatloaf combines classic flavors with a gooey mozzarella center, making it a comforting and healthy choice for family dinners.

• Author: Emily
• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Total Time: 85 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: Italian
• Diet: Low Fat

Ingredients

Scale 1x2x3x

• 2 tablespoons Olive Oil
• 80 grams Onion, finely diced
• 2 Garlic Cloves, minced
• 900 grams Ground Chicken
• 60 grams Seasoned Breadcrumbs
• 2 teaspoons Milk
• 30 grams Parmesan Cheese, grated
• 1 Egg
• 2 tablespoons Fresh Parsley, chopped
• 1 teaspoon Italian Seasoning
• 0.5 teaspoon Salt
• 3 Mozzarella Cheese Strings, cut into 1cm slices
• 120 ml Marinara Sauce
• 2 tablespoons Panko Breadcrumbs
• 20 grams Butter, melted
• 1 tablespoon Fresh Parsley, chopped (optional)
• 120 grams Shredded Mozzarella Cheese

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Instructions

1. Preheat your oven to 200°C (400°F) and prepare a baking sheet by lining it with foil and spraying it with cooking spray.
2. In a medium skillet, heat a tablespoon of olive oil over medium heat. Add the finely diced onion and minced garlic, sautéing until softened and fragrant, about 5 minutes.
3. In a large mixing bowl, combine the ground chicken with the cooled onion and garlic mixture. Add in the seasoned breadcrumbs, milk, grated Parmesan cheese, egg, chopped parsley, Italian seasoning, and salt. Gently mix until just combined.
4. Take about two-thirds of the chicken mixture and shape it into a rectangle, creating a well in the center. Place the mozzarella cheese slices into the well, then cover them with the remaining meat mixture.
5. Spread marinara sauce evenly over the top of your formed meatloaf, then pop it into the preheated oven and bake for approximately 45 minutes.
6. While the meatloaf is baking, prepare the topping by mixing panko breadcrumbs, remaining grated Parmesan cheese, melted butter, and chopped parsley.
7. After 45 minutes, remove the meatloaf from the oven, sprinkle with mozzarella cheese and the crispy topping mixture, then bake for an additional 15 to 20 minutes.
8. Once baked, let the meatloaf rest for about 10 minutes, then slice and serve.

Notes

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 80 mg