Mayak Eggs: 6 Irresistible Reasons to Try This Recipe

Mayak Eggs are a delightful Korean dish that has captured the hearts of many food lovers. These soft-boiled eggs are marinated in a savory-sweet soy sauce mixture with garlic, sesame oil, and green onions. The result? A perfectly jammy egg that is incredibly addictive! Mayak Eggs are not just a simple snack; they can elevate your breakfast, complement a meal, or satisfy that craving for something tasty and unique. Let’s dive into the details of this amazing dish.

Why You’ll Love This Mayak Eggs

Here are a few reasons why you should whip up this Mayak Eggs recipe:

• Easy to prepare with simple Mayak Eggs ingredients.
• Perfect for meal prep and can be made ahead of time.
• Great source of protein, making it a healthy option for breakfast.
• Highly versatile; can be enjoyed on its own, over rice, or in salads.
• Packed with rich flavors thanks to the soy sauce marinade.
• Offers a unique twist on traditional breakfast eggs.

Ingredients for Mayak Eggs

Gather these items:

• 6 large eggs
• ½ cup soy sauce (regular or low sodium)
• ½ cup water
• 1 tbsp sesame oil
• 1 tbsp sugar or honey
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 1 red chili or jalapeño, sliced (optional)
• Sesame seeds, for garnish (optional)

How to Make Mayak Eggs Step-by-Step

1. Step 1: Bring a pot of water to a boil. Gently add eggs and boil for 6–7 minutes for jammy yolks.
2. Step 2: Transfer eggs immediately to an ice bath and cool for 5–10 minutes. Peel carefully.
3. Step 3: In a bowl, mix soy sauce, water, sesame oil, sugar or honey, garlic, green onions, and chili slices.
4. Step 4: Place peeled eggs in an airtight container and pour marinade over until fully submerged.
5. Step 5: Refrigerate for at least 6 hours or overnight for best flavor.
6. Step 6: Garnish with sesame seeds and serve over rice, noodles, or enjoy as-is.

Pro Tips for the Best Mayak Eggs

Keep these in mind:

• Store in the refrigerator to maintain freshness.
• Best enjoyed after marinating overnight for enhanced flavors.
• For a spicy kick, add more chili slices to the marinade.

Best Ways to Serve Mayak Eggs

Here are some tasty serving suggestions:

• Serve over a bed of rice for a fulfilling meal.
• Pair them with noodles for a comforting dish.
• Enjoy them as a flavorful snack any time of the day.

How to Store and Reheat Mayak Eggs

Store your Mayak Eggs in an airtight container in the refrigerator. They will stay fresh for up to one week. For best results, enjoy them cold straight from the fridge or let them come to room temperature before serving. This makes them perfect for meal prep!

Frequently Asked Questions About Mayak Eggs

What’s the secret to perfect Mayak Eggs?

The secret lies in the marination process; allowing the Mayak Eggs to soak overnight in the soy sauce mixture enhances their flavor and texture.

Can I make Mayak Eggs ahead of time?

Absolutely! These eggs are perfect for meal prep and can be made ahead of time. Just remember to let them marinate for at least 6 hours for the best taste.

How do I avoid common mistakes with Mayak Eggs?

Avoid overcooking the eggs; boiling them for too long can result in a hard yolk instead of the desired jammy texture. Stick to the 6–7 minutes boil time.

Variations of Mayak Eggs You Can Try

If you want to switch things up, here are some variations:

• Spicy Mayak Eggs: Add more chili to the marinade for a fiery kick.
• Herb-infused Mayak Eggs: Incorporate fresh herbs like cilantro or basil into the marinade.
• Sesame Mayak Eggs: Add toasted sesame seeds directly into the marinade for extra crunch.

Whether you’re a fan of Korean cuisine or just looking for a new way to enjoy eggs, these Korean Mayak Eggs will surely become a favorite!

For more delicious recipes, check out our recipe category, or try making easy avocado toast for a quick breakfast option. If you’re interested in meal prep ideas, veggie burgers with avocado green harissa are a great choice!

Mayak Eggs: 6 Irresistible Reasons to Try This Recipe

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Mayak Eggs are soft-boiled eggs marinated in a savory-sweet soy sauce mixture. They are perfect over rice, noodles, or as a snack.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Boiling and Marinating
• Cuisine: Korean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 6 large eggs
• ½ cup soy sauce (regular or low sodium)
• ½ cup water
• 1 tbsp sesame oil
• 1 tbsp sugar or honey
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 1 red chili or jalapeño, sliced (optional)
• Sesame seeds, for garnish (optional)

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Instructions

1. Bring a pot of water to a boil. Gently add eggs and boil for 6–7 minutes for jammy yolks.
2. Transfer eggs immediately to an ice bath and cool for 5–10 minutes. Peel carefully.
3. In a bowl, mix soy sauce, water, sesame oil, sugar or honey, garlic, green onions, and chili slices.
4. Place peeled eggs in an airtight container and pour marinade over until fully submerged.
5. Refrigerate for at least 6 hours or overnight for best flavor.
6. Garnish with sesame seeds and serve over rice, noodles, or enjoy as-is.

Notes

• Store in the refrigerator.
• Best enjoyed after marinating overnight.

Nutrition

• Serving Size: 1 egg
• Calories: 95
• Sugar: 1g
• Sodium: 600mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 186mg