Pink Strawberry Cheesecake Cookies are a delightful treat that combines soft, chewy cookies with a creamy cheesecake center, all infused with the sweet flavor of strawberries. These cookies not only taste amazing but also boast a festive pink hue, making them perfect for celebrations like Valentine’s Day, birthdays, or bake sales. You’ll love how simple they are to prepare, and the outcome is irresistibly delicious!

Why You’ll Love This Pink Strawberry Cheesecake Cookies

These Pink Strawberry Cheesecake Cookies are loved for many reasons. First, they bring together two classic desserts: cookies and cheesecake, creating a unique flavor that is hard to resist. Second, they are incredibly soft, making each bite a delightful experience. Third, the vibrant pink color adds an element of fun, perfect for any occasion. Moreover, they are easy to make, requiring simple ingredients that most of us have at home. You can customize them with white chocolate chips for extra sweetness, and they are perfect for sharing with friends and family. Finally, they fit right into a vegetarian diet, making them accessible for many people!

Ingredients for Pink Strawberry Cheesecake Cookies

Gather these items:

2½ cups all-purpose flour
½ tsp baking soda
½ tsp salt
1 cup unsalted butter, cold and cubed
¾ cup granulated sugar
¾ cup light brown sugar, packed
2 large eggs
1 tsp vanilla extract
1½ tsp strawberry extract
Pink or red gel food coloring (optional)
1 cup white chocolate chips
8 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract

How to Make Pink Strawberry Cheesecake Cookies Step-by-Step

Step 1: Mix cream cheese, powdered sugar, and vanilla until smooth. Scoop 1 tsp portions onto parchment and freeze 30–45 minutes until firm.
Step 2: In a bowl, whisk flour, baking soda, and salt.
Step 3: Beat butter with granulated and brown sugar until fluffy. Add eggs, vanilla, and strawberry extract.
Step 4: Mix in gel food coloring until the desired pink shade is reached.
Step 5: Gradually add dry ingredients to wet. Fold in white chocolate chips.
Step 6: Flatten a scoop of dough, place frozen cheesecake filling in the center, wrap dough around, and roll into a ball.
Step 7: Bake at 350°F (175°C) for 12–14 minutes until edges are set. Cool 5 minutes before transferring to a rack.

Irresistible Pink Strawberry Cheesecake Cookies Recipe - Pink Strawberry Cheesecake Cookies - main visual representation

Pro Tips for the Best Pink Strawberry Cheesecake Cookies

Keep these in mind:

These cookies are perfect for Valentine’s Day, birthdays, and bake sales.
Store in an airtight container for freshness.
For a unique twist, try adding a touch of lemon zest to the dough for an extra zing!
Ensure your butter is cold when mixing for the best texture.

Best Ways to Serve Pink Strawberry Cheesecake Cookies

These cookies are delicious on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream. Another great idea is to pair them with fresh strawberries or a drizzle of chocolate sauce. They also make wonderful gifts when packaged in a decorative box, perfect for sharing with loved ones!

Frequently Asked Questions About Pink Strawberry Cheesecake Cookies

What are Strawberry Cheesecake Cookies?

Strawberry Cheesecake Cookies are a delightful hybrid dessert that combines the flavors of classic strawberry cheesecake in a cookie form. They are soft, chewy, and often feature a creamy cheesecake filling that makes them truly special.

How to make Pink Strawberry Cookies?

To make Pink Strawberry Cookies, follow the steps detailed in the recipe above. The key is to mix the ingredients thoroughly and freeze the cheesecake filling before encasing it in the cookie dough.

How do I decorate Strawberry Cheesecake Cookies?

Decorate your Strawberry Cheesecake Cookies with a drizzle of melted white chocolate or sprinkle some crushed strawberries on top. You can also add colorful sprinkles for a festive touch that makes them perfect for any celebration!

Variations of Pink Strawberry Cheesecake Cookies You Can Try

There are many fun variations of these cookies! You can try adding different flavors of extract, like almond or vanilla, to change the profile. For a no-bake version, consider making No-Bake Strawberry Cheesecake Cookies by using graham cracker crumbs as the base. You can also experiment with different types of chocolate chips, such as dark chocolate or even mint-flavored chips for a refreshing twist.

For more delicious recipes, check out our desserts category or learn how to make easy cinnamon rolls. If you’re interested in the health benefits of strawberries, you can read more here.

Irresistible Pink Strawberry Cheesecake Cookies Recipe

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Irresistibly Sweet Pink Strawberry Cheesecake Cookies – A Perfect Valentine’s Treat

Author: Emily
Prep Time: 20 minutes
Cook Time: 12-14 minutes
Total Time: 44 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2½ cups all-purpose flour
½ tsp baking soda
½ tsp salt
1 cup unsalted butter, cold and cubed
¾ cup granulated sugar
¾ cup light brown sugar, packed
2 large eggs
1 tsp vanilla extract
1½ tsp strawberry extract
Pink or red gel food coloring (optional)
1 cup white chocolate chips
8 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract

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Instructions

Mix cream cheese, powdered sugar, and vanilla until smooth. Scoop 1 tsp portions onto parchment and freeze 30–45 minutes until firm.
In a bowl, whisk flour, baking soda, and salt.
Beat butter with granulated and brown sugar until fluffy. Add eggs, vanilla, and strawberry extract.
Mix in gel food coloring until desired pink shade is reached.
Gradually add dry ingredients to wet. Fold in white chocolate chips.
Flatten a scoop of dough, place frozen cheesecake filling in center, wrap dough around, and roll into a ball.
Bake at 350°F (175°C) for 12–14 minutes until edges are set. Cool 5 minutes before transferring to rack.