Chicken Potatoes with Dijon: A Comforting Delight

Chicken Potatoes with Dijon is a delightful one-pan dinner that features succulent chicken thighs paired with tender baby potatoes, all enveloped in a rich and creamy Dijon mustard sauce. This recipe is perfect for a cozy family meal or an elegant dinner for guests. The combination of flavors creates a dish that is both comforting and satisfying, making it a go-to option for any night of the week.

Why You’ll Love This Chicken Potatoes with Dijon

This Chicken Potatoes with Dijon dish is not just quick to prepare, but it also boasts a multitude of benefits. First, it’s a one-pan chicken and Dijon potatoes meal, which means minimal cleanup after cooking. Second, the creamy Dijon sauce adds a tangy flavor that perfectly complements the chicken and potatoes. Third, it’s a family-friendly recipe that even picky eaters will enjoy. Additionally, this dish is gluten-free, making it a suitable option for those with dietary restrictions. Plus, it’s packed with protein, making it a healthy choice for dinner. Finally, it takes only 45 minutes to prepare and cook, allowing you to enjoy a delicious meal without spending hours in the kitchen.

Ingredients for Chicken Potatoes with Dijon

Gather these items:

• 4 bone-in, skin-on chicken thighs
• 1 lb baby potatoes, halved
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 3 garlic cloves, minced
• 1 tbsp Dijon mustard
• 1 tbsp whole grain mustard (optional)
• 1 cup chicken broth
• ½ cup heavy cream
• 1 tsp dried thyme
• Fresh parsley, chopped (for garnish)

How to Make Chicken Potatoes with Dijon Step-by-Step

1. Step 1: Preheat oven to 400°F (200°C). Season chicken with salt and pepper. Toss potatoes with olive oil, salt, and pepper.
2. Step 2: Heat an oven-safe skillet over medium-high heat. Sear chicken skin-side down for 4–5 minutes until golden. Flip and cook for 2 minutes more. Remove and set aside.
3. Step 3: Add potatoes cut-side down to the same skillet and cook for 4–5 minutes until lightly browned.
4. Step 4: Push potatoes aside, add garlic and cook for 30 seconds. Stir in Dijon mustard, whole grain mustard, chicken broth, cream, and thyme. Bring to a gentle simmer.
5. Step 5: Nestle chicken back into the skillet. Transfer to the oven and bake for 20–25 minutes, until chicken is cooked through and potatoes are fork-tender.
6. Step 6: Garnish with fresh parsley and serve warm.

Pro Tips for the Perfect Chicken Potatoes with Dijon

Keep these in mind:

• Use bone-in, skin-on thighs for maximum flavor and juiciness.
• Don’t overcrowd the skillet; sear the chicken in batches if necessary.
• Feel free to experiment with herbs; rosemary and sage also pair beautifully with this dish.
• Ensure the cream is at room temperature before adding to prevent curdling.
• Consider using a cast-iron skillet for better heat retention.

Best Ways to Serve Chicken Potatoes with Dijon

There are many delightful ways to enjoy this dish. Serve it with a side of steamed vegetables, like green beans or broccoli, to add some color and nutrients to your meal. Alternatively, a fresh garden salad can provide a nice contrast to the creamy sauce. Baked chicken with Dijon potatoes can also be paired with crusty bread to soak up the delicious sauce.

How to Store and Reheat Chicken Potatoes with Dijon

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, use the oven to maintain the crispiness of the chicken skin. Set the oven to 350°F (175°C) and heat for about 15-20 minutes, or until warmed through. This makes for an excellent meal prep dish as well.

Frequently Asked Questions About Chicken Potatoes with Dijon

What is chicken potatoes with Dijon?

Chicken potatoes with Dijon is a savory dish featuring chicken thighs and baby potatoes cooked together in a creamy Dijon mustard sauce. It’s a comforting meal perfect for families.

Can I make chicken potatoes with Dijon ahead of time?

Yes, you can prepare the dish ahead of time. Assemble the ingredients and store them in the refrigerator, then bake when ready to serve. This is great for busy weeknights.

How do I avoid common mistakes with chicken potatoes with Dijon?

To avoid common mistakes, make sure the chicken is not overcrowded in the pan, and allow it to sear properly for a golden crust. Also, be cautious not to overcook the cream sauce.

Variations of Chicken Potatoes with Dijon You Can Try

If you’re looking to mix things up, consider making a creamy Dijon chicken and potato casserole by layering the ingredients in a baking dish. You can also try adding vegetables like carrots or peas to create a more colorful and nutritious dish. For a healthier option, use skinless chicken breasts and substitute half-and-half for the cream. Each variation maintains the essence of this comforting dish while introducing new flavors.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in meal prep ideas, you might enjoy Ham Salad with Poached Egg as well.

Chicken Potatoes with Dijon: A Comforting Delight

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy one-pan dinner with chicken thighs and baby potatoes in a Dijon mustard sauce.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 4 bone-in, skin-on chicken thighs
• 1 lb baby potatoes, halved
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 3 garlic cloves, minced
• 1 tbsp Dijon mustard
• 1 tbsp whole grain mustard (optional)
• 1 cup chicken broth
• ½ cup heavy cream
• 1 tsp dried thyme
• Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400°F (200°C). Season chicken with salt and pepper. Toss potatoes with olive oil, salt, and pepper.
2. Heat an oven-safe skillet over medium-high heat. Sear chicken skin-side down for 4–5 minutes until golden. Flip and cook 2 minutes more. Remove and set aside.
3. Add potatoes cut-side down to the same skillet and cook 4–5 minutes until lightly browned.
4. Push potatoes aside, add garlic and cook 30 seconds. Stir in Dijon mustard, whole grain mustard, chicken broth, cream, and thyme. Bring to a gentle simmer.
5. Nestle chicken back into the skillet. Transfer to the oven and bake 20–25 minutes, until chicken is cooked through and potatoes are fork-tender.
6. Garnish with fresh parsley and serve warm.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 1g
• Sodium: 600mg
• Fat: 34g
• Saturated Fat: 15g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 150mg