Name: Delicious White Chocolate Raspberry Scones Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ⅓ cup granulated sugar; 1 tbsp baking powder; ½ tsp salt; ½ cup cold unsalted butter, cubed; ½ cup buttermilk; 1 large egg; 1 tsp vanilla extract; ¾ cup white chocolate chips; 1 cup fresh raspberries (or frozen, unthawed); ½ cup powdered sugar; 1–2 tbsp milk or cream; ¼ tsp vanilla extract

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White Chocolate Raspberry Scones are the ultimate breakfast treat that combines buttery goodness with the sweetness of juicy raspberries and creamy white chocolate. These tender baked goods are finished with a light vanilla glaze, making them perfect for brunch, breakfast, or as a thoughtful gift. With just a few simple ingredients, you can create a delightful pastry that will impress your family and friends. Let’s dive into why these scones are a must-try!

Why You’ll Love This White Chocolate Raspberry Scone Recipe

There are countless reasons to adore these sweet raspberry chocolate scones. Firstly, they are incredibly easy to make, perfect for novice bakers. Secondly, the combination of tart raspberries and sweet white chocolate creates a flavor explosion in every bite. These scones are also fluffy and soft, ensuring a delightful texture alongside your morning coffee. Additionally, they can be made in about 35 minutes, making them an ideal choice for busy mornings. If you’re looking for homemade white chocolate raspberry scones that taste like they came straight from a bakery, this recipe is for you! Plus, they’re vegetarian-friendly, catering to various dietary needs.

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Ingredients for White Chocolate Raspberry Scones

Gather these items:

2 cups all-purpose flour
⅓ cup granulated sugar
1 tbsp baking powder
½ tsp salt
½ cup cold unsalted butter, cubed
½ cup buttermilk
1 large egg
1 tsp vanilla extract
¾ cup white chocolate chips
1 cup fresh raspberries (or frozen, unthawed)
½ cup powdered sugar
1–2 tbsp milk or cream
¼ tsp vanilla extract

How to Make White Chocolate Raspberry Scones Step-by-Step

Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Whisk flour, sugar, baking powder, and salt in a large bowl.
Step 3: Cut cold butter into the flour mixture until coarse crumbs form.
Step 4: Whisk buttermilk, egg, and vanilla, then gently mix into dry ingredients.
Step 5: Gently fold in white chocolate chips and raspberries.
Step 6: Form dough into a 7–8 inch round and cut into 8 wedges.
Step 7: Bake 18–22 minutes until lightly golden.
Step 8: Cool completely, then drizzle with vanilla glaze.

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Pro Tips for the Best White Chocolate Raspberry Scones

Keep these in mind:

Use cold butter to create the perfect flaky texture.
Don’t overwork the dough; mix just until combined for soft white chocolate raspberry scones.
If using frozen raspberries, do not thaw them to prevent the dough from becoming too wet.

Best Ways to Serve White Chocolate Raspberry Scones

These scones are delightful on their own, but you can elevate them further by serving them with:

Fresh whipped cream for an indulgent touch.
A side of tangy lemon curd to complement the raspberries.
A sprinkle of powdered sugar for a beautiful presentation.

How to Store and Reheat White Chocolate Raspberry Scones

To keep your scones fresh, store them in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe container. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes. This method will revive their fluffy texture and warm them just perfectly for a cozy breakfast or snack.

Frequently Asked Questions About White Chocolate Raspberry Scones

What’s the secret to perfect White Chocolate Raspberry Scones?

The secret lies in using cold butter and not overmixing the dough. This ensures your raspberry and chocolate scone recipe stays tender and flaky.

Can I make White Chocolate Raspberry Scones ahead of time?

Absolutely! You can prepare the dough in advance, cut them into wedges, and freeze them. When ready to bake, just add a couple of extra minutes to the baking time.

How do I avoid common mistakes with White Chocolate Raspberry Scones?

Measure your flour correctly and avoid adding too much liquid. Overmixing can also lead to dense scones, so mix just until combined for fluffy raspberry and white chocolate treats.

Variations of White Chocolate Raspberry Scones You Can Try

Get creative with these variations:

Substitute blueberries for raspberries for a different flavor.
Add nuts like pecans or almonds for a crunchy element.
Experiment with different flavored chocolate chips, such as dark or milk chocolate.

For more tips on baking scones, check out this easy cinnamon rolls recipe that shares similar techniques!

Additionally, learn about the benefits of using fresh berries in your baking for enhanced flavor and nutrition.

Finally, if you’re interested in exploring more breakfast options, visit our breakfast category for delicious ideas!

Delicious White Chocolate Raspberry Scones Recipe

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White Chocolate Raspberry Scones are buttery, tender bakery-style scones loaded with juicy raspberries and creamy white chocolate chips, finished with a light vanilla glaze. Perfect for breakfast, brunch, or gifting.