Crispy Shrimp Cakes with Lemon Aioli are a delightful escape from fast food, quick to prepare, and easily customizable. The crunchiness of each bite and the zesty flavor of lemon aioli create a perfect combination for a satisfying meal. Whether you’re hosting a gathering or simply treating yourself, these shrimp cakes serve as a flavorful appetizer that won’t disappoint. Let’s dive into how to make this delicious dish!

Why You’ll Love This Crispy Shrimp Cakes with

These crispy shrimp cakes with lemon aioli are loved for many reasons. First, they are a healthier alternative to traditional fast food, making them a guilt-free indulgence. Second, they are made from fresh ingredients, ensuring a burst of flavor in every bite. Third, they are incredibly versatile; you can enjoy them as fried shrimp fritters or as part of a light salad. Additionally, they are easy to prepare, perfect for busy weeknights. With their gluten-free option, they cater to various dietary needs. Lastly, these shrimp cakes make for an impressive dish at parties, ensuring your guests experience a delightful treat.

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Ingredients for Crispy Shrimp Cakes with

Gather these items:

1 lb Fresh raw shrimp (peeled and deveined)
1 cup Breadcrumbs (regular or gluten-free)
1 large Egg (or flax egg for vegan)
2 tbls Green onions (chopped)
2 tbls Lemon juice (fresh)
1 tbls Lemon zest
2 cloves Garlic (minced)
to taste Salt
to taste Pepper
1/2 cup Mayonnaise (or Greek yogurt)
1 tbls Lemon juice
1 clove Garlic (minced)

How to Make Crispy Shrimp Cakes with Step-by-Step

Step 1: Prepare shrimp by peeling, deveining, and chopping into small pieces. Set aside.
Step 2: In a large mixing bowl, combine chopped shrimp, breadcrumbs, egg, green onions, lemon juice, zest, salt, and pepper without overmixing.
Step 3: Form the mixture into one-inch thick patties and chill for 30 minutes.
Step 4: In a skillet, heat olive oil and cook patties for about 4 minutes on each side until golden brown.
Step 5: Make the lemon aioli by whisking together mayonnaise, minced garlic, lemon juice, salt, and pepper.
Step 6: Serve the shrimp cakes with the aioli drizzled on top or on the side.

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Pro Tips for the Perfect Crispy Shrimp Cakes with

Keep these in mind:

Chill the shrimp cakes before frying; this helps maintain their shape.
Adjust the seasoning to your taste to enhance flavors.
Use fresh shrimp for the best flavor and texture.
For a lighter option, try baked shrimp cakes with herbs instead of frying.
Ensure the oil is hot enough before adding the patties to achieve a crispy exterior.

Best Ways to Serve Crispy Shrimp Cakes with

Here are some fantastic serving ideas:

Serve your shrimp cakes as a starter at a party, accompanied by a variety of shrimp cakes with dipping sauce.
Pair them with a fresh salad for a light yet filling meal.
Enjoy them as a main dish with a side of garlic bread for a comforting dinner.

How to Store and Reheat Crispy Shrimp Cakes with

To store, place any leftover shrimp cakes in an airtight container in the fridge for up to 3 days. To reheat, pan-fry them for a few minutes until heated through. This method maintains their crispy texture, making them enjoyable even after the initial serving. These shrimp cakes are perfect for meal prep!

Frequently Asked Questions About Crispy Shrimp Cakes with

What’s the secret to perfect Crispy Shrimp Cakes with?

The secret lies in not overmixing the ingredients and allowing the patties to chill before frying. This helps maintain their shape and ensures a crispy exterior.

Can I make Crispy Shrimp Cakes with ahead of time?

Absolutely! You can prepare the shrimp mixture and form the patties in advance, then chill them until you’re ready to fry. This is a great time-saver!

How do I avoid common mistakes with Crispy Shrimp Cakes with?

To avoid soggy cakes, ensure your shrimp are well-drained and the oil is adequately heated before frying. Additionally, do not overcrowd the pan while cooking.

Variations of Crispy Shrimp Cakes with You Can Try

Here are some exciting variations to consider:

Try making gluten-free crispy shrimp cake recipes using gluten-free breadcrumbs.
Add different herbs and spices to customize the flavor profile.
Experiment with different dipping sauces for a unique twist.
Incorporate vegetables like bell peppers or corn for added texture.

For more delicious recipes, check out Sliced Bread Ciabatta and Oil or Spaghetti with Garlic and Oil. If you’re interested in healthy options, you might like Mediterranean Chickpea Salad as well!

For additional cooking tips, you can refer to Food Network’s shrimp cooking guide.

Crispy Shrimp Cakes with Zesty Lemon Aioli Delight

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Crispy Shrimp Cakes with Lemon Aioli are a delightful escape from fast food, quick to prepare and easily customizable.

Author: Emily
Prep Time: 20 minutes
Cook Time: 28 minutes
Total Time: 68 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 lb Fresh raw shrimp (peeled and deveined)
1 cup Breadcrumbs (regular or gluten-free)
1 large Egg (or flax egg for vegan)
2 tbls Green onions (chopped)
2 tbls Lemon juice (fresh)
1 tbls Lemon zest
2 cloves Garlic (minced)
to taste Salt
to taste Pepper
1/2 cup Mayonnaise (or Greek yogurt)
1 tbls Lemon juice
1 clove Garlic (minced)

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Instructions

Prepare shrimp by peeling, deveining, and chopping into small pieces. Set aside.
In a large mixing bowl, combine chopped shrimp, breadcrumbs, egg, green onions, lemon juice, zest, salt, and pepper without overmixing.
Form the mixture into one-inch thick patties and chill for 30 minutes.
In a skillet, heat olive oil and cook patties for about 4 minutes on each side until golden brown.
Make the lemon aioli by whisking together mayonnaise, minced garlic, lemon juice, salt, and pepper.
Serve the shrimp cakes with the aioli drizzled on top or on the side.