Name: Crispy Roasted Garlic Parmesan: 12 Irresistible Potato Stacks
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 medium russet potatoes, peeled and thinly sliced; 3 tablespoons unsalted butter, melted; 2 tablespoons olive oil; 3 cloves garlic, minced; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon dried thyme; ¾ cup grated Parmesan cheese; Optional: fresh parsley for garnish

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Crispy Roasted Garlic Parmesan is a delightful dish that elevates any meal with its golden, buttery layers of thinly sliced potatoes. These stacks are baked with aromatic garlic, fragrant herbs, and the rich flavor of Parmesan cheese. Perfectly crisp on the edges and tender in the center, they serve as an elegant side dish for steak, chicken, or even during festive gatherings. If you’re looking for a way to impress your guests or simply indulge in comfort food, these potato stacks are the answer!

Why You’ll Love This Crispy Roasted Garlic Parmesan

There are countless reasons to love this recipe! First, it combines familiar flavors of garlic and Parmesan, making it irresistible. Second, the method of baking ensures a healthier option compared to frying. Third, it’s incredibly versatile; you can pair it with Crispy Roasted Garlic Parmesan Chicken, or serve it alongside Garlic Parmesan Roasted Potatoes. Fourth, these stacks look visually stunning, making them a centerpiece on any table. Fifth, they are easy to prepare, and you can even make them gluten-free if needed. Lastly, they cater to a vegetarian diet, making it perfect for various dietary preferences.

Ingredients for Crispy Roasted Garlic Parmesan

Gather these items:

4 medium russet potatoes, peeled and thinly sliced
3 tablespoons unsalted butter, melted
2 tablespoons olive oil
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried thyme
¾ cup grated Parmesan cheese
Optional: fresh parsley for garnish

How to Make Crispy Roasted Garlic Parmesan Step-by-Step

Step 1: Preheat oven to 375°F (190°C) and grease a muffin tin.
Step 2: Thinly slice potatoes using a mandoline or sharp knife.
Step 3: Combine melted butter, olive oil, minced garlic, salt, black pepper, thyme, and Parmesan in a bowl.
Step 4: Add potato slices and toss until evenly coated.
Step 5: Layer potato slices into muffin cups, pressing gently to fit.
Step 6: Bake for 45–50 minutes until golden and crispy.
Step 7: Cool for 5 minutes, then carefully remove stacks from the muffin tin.
Step 8: Garnish with fresh parsley or extra Parmesan if desired.

Pro Tips for the Perfect Crispy Roasted Garlic Parmesan

Keep these in mind:

Use a mandoline for even slicing; this ensures uniform cooking.
Don’t overcrowd the muffin tin; this helps achieve that crispy texture.
Experiment with Garlic Parmesan seasoning for roasting if you want to enhance the flavor.
For a healthier option, consider using olive oil instead of butter.

Best Ways to Serve Crispy Roasted Garlic Parmesan

These potato stacks can be served alongside Baked Garlic Parmesan Fries or Oven-Roasted Garlic Parmesan Broccoli for a complete meal. They also pair beautifully with a fresh salad or your favorite protein, making them a versatile side dish.

Crispy Roasted Garlic Parmesan: 12 Irresistible Potato Stacks - Crispy Roasted Garlic Parmesan - main visual representation

How to Store and Reheat Crispy Roasted Garlic Parmesan

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the stacks in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crisp.

Frequently Asked Questions About Crispy Roasted Garlic Parmesan

What’s the secret to perfect Crispy Roasted Garlic Parmesan?

The key lies in slicing the potatoes evenly and ensuring they are well-coated in the garlic and Parmesan mixture before baking. This guarantees that each layer gets crispy.

Can I make Crispy Roasted Garlic Parmesan ahead of time?

Absolutely! You can prepare the stacks in advance and refrigerate them. Just bake them right before serving for the best texture.

How do I avoid common mistakes with Crispy Roasted Garlic Parmesan?

Ensure not to overcrowd the muffin tin, as this can lead to uneven cooking and soggy potatoes. Also, make sure to fully coat the potatoes for the best flavor.

Crispy Roasted Garlic Parmesan: 12 Irresistible Potato Stacks - Crispy Roasted Garlic Parmesan - additional detail

Variations of Crispy Roasted Garlic Parmesan You Can Try

Here are a few variations to consider: try adding Crispy Garlic Parmesan Brussels Sprouts for a different vegetable twist, or incorporate Crunchy Garlic Parmesan Cauliflower into your meal. You can also create Healthy Crispy Roasted Garlic Parmesan options by using sweet potatoes instead.

Crispy Roasted Garlic Parmesan: 12 Irresistible Potato Stacks

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Crispy Roasted Garlic Parmesan Potato Stacks are golden, buttery layers of thinly sliced potatoes baked with garlic, herbs, and Parmesan cheese. Perfectly crisp on the edges and tender in the center, these elegant potato stacks make an irresistible side dish for steak, chicken, or holiday meals.