Grilled Shrimp Bowl: 5 Bold Flavors for a Perfect Dinner

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a delightful dish that brings together juicy grilled shrimp and fresh ingredients. This vibrant meal not only looks appealing but is also packed with flavors and nutrients. Perfect for a quick dinner or meal prep, this bowl is high in protein and naturally gluten-free, making it an excellent choice for a healthy diet. Let’s dive into this mouthwatering recipe!

Why You’ll Love This Grilled Shrimp Bowl

This Grilled Shrimp Bowl is a weeknight hero that brings together flavor and nutrition effortlessly. With its quick prep time of just 25 minutes, it’s ideal for busy evenings. The combination of juicy shrimp and creamy avocado will satisfy your cravings while keeping your meal healthy. Additionally, you can customize it easily to suit your taste by trying variations like a Spicy Grilled Shrimp Bowl or a flavorful Asian-style shrimp bowl. Plus, it’s gluten-free and rich in protein, making it a great choice for a healthy dinner.

Ingredients for Grilled Shrimp Bowl

Gather these items:

• 1 lb large raw shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• Juice of 1/2 lime
• 1 ripe avocado, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 small tomato, diced
• 1/4 cup red onion, finely chopped
• 1 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste
• 1/2 cup Greek yogurt (or dairy-free yogurt)
• 1 tbsp olive oil
• 1 garlic clove, minced
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Pinch of salt
• Cooked brown rice, quinoa, or cauliflower rice
• Baby spinach, kale, or spring mix

How to Make Grilled Shrimp Bowl Step-by-Step

1. Step 1: Toss shrimp with olive oil, paprika, garlic powder, onion powder, lime juice, salt, and pepper. Marinate for 10–15 minutes.
2. Step 2: Combine avocado, corn, tomato, red onion, cilantro, lime juice, salt, and pepper. Set aside.
3. Step 3: Whisk yogurt, olive oil, garlic, lemon juice, Dijon mustard, and salt until smooth. Chill.
4. Step 4: Grill over medium-high heat for 2–3 minutes per side until pink and cooked through.
5. Step 5: Add base to bowls, top with shrimp, avocado corn salsa, and drizzle with creamy sauce.
6. Step 6: Garnish with cilantro, lime wedges, or jalapeño if desired.

Pro Tips for the Perfect Grilled Shrimp Bowl

Keep these in mind:

• This recipe is high in protein and naturally gluten-free.
• Perfect for quick dinners or meal prep.
• For a Cajun twist, add Cajun seasoning to your shrimp marinade.
• Experiment with different grains like quinoa or cauliflower rice for a healthy base.

Best Ways to Serve Grilled Shrimp Bowl

Here are some delightful serving ideas:

• Pair with a refreshing shrimp salad bowl for a light lunch.
• Serve with a side of grilled veggies for added color and nutrition.
• Enjoy it as part of a seafood grilled bowl alongside other grilled seafood options.

How to Store and Reheat Grilled Shrimp Bowl

To store your Grilled Shrimp Bowl, simply place the leftovers in an airtight container and refrigerate. It can last for up to 3 days. To reheat, simply warm in the microwave for a minute or two until heated through. This makes it a fantastic option for meal prep!

Frequently Asked Questions About Grilled Shrimp Bowl

What’s the secret to perfect Grilled Shrimp Bowl?

The secret lies in marinating the shrimp properly, allowing them to absorb the flavors. Use fresh ingredients and grill the shrimp just until they turn pink to keep them juicy.

Can I make Grilled Shrimp Bowl ahead of time?

Yes! You can prepare the ingredients ahead of time and store them separately in the fridge. Assemble the bowl right before serving for the freshest flavor.

How do I avoid common mistakes with Grilled Shrimp Bowl?

Avoid overcooking the shrimp, as they can become rubbery. Ensure your grill is preheated and at the right temperature for perfect grilling.

Variations of Grilled Shrimp Bowl You Can Try

Here are some exciting variations:

• Try a Mediterranean grilled shrimp bowl with olives, feta, and tzatziki.
• Make a grilled shrimp and quinoa bowl for an extra protein boost.
• For a spicy kick, create a Spicy Grilled Shrimp Bowl with jalapeños.
• Mix in seasonal vegetables for a fresh twist on this dish.

For more information on the health benefits of shrimp, you can visit Healthline.

Grilled Shrimp Bowl: 5 Bold Flavors for a Perfect Dinner

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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Grilling
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 lb large raw shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• Juice of 1/2 lime
• 1 ripe avocado, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 small tomato, diced
• 1/4 cup red onion, finely chopped
• 1 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste
• 1/2 cup Greek yogurt (or dairy-free yogurt)
• 1 tbsp olive oil
• 1 garlic clove, minced
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Pinch of salt
• Cooked brown rice, quinoa, or cauliflower rice
• Baby spinach, kale, or spring mix

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Instructions

1. Toss shrimp with olive oil, paprika, garlic powder, onion powder, lime juice, salt, and pepper. Marinate 10–15 minutes.
2. Combine avocado, corn, tomato, red onion, cilantro, lime juice, salt, and pepper. Set aside.
3. Whisk yogurt, olive oil, garlic, lemon juice, Dijon mustard, and salt until smooth. Chill.
4. Grill over medium-high heat for 2–3 minutes per side until pink and cooked through.
5. Add base to bowls, top with shrimp, avocado corn salsa, and drizzle with creamy sauce.
6. Garnish with cilantro, lime wedges, or jalapeño if desired.

Notes

• This recipe is high in protein and naturally gluten-free.
• Perfect for quick dinners or meal prep.

Nutrition

• Serving Size: 1 bowl
• Calories: 420
• Sugar: 4g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 32g
• Cholesterol: 200mg