Tomato Soup with Cheesy Cheddar Bay Dumplings

Tomato Soup with Cheesy is the ultimate comfort food that warms both the heart and soul. This delightful dish combines rich, creamy tomato soup with fluffy cheddar bay dumplings, creating a unique and satisfying meal perfect for any cozy evening. It elevates a classic comfort food to new heights, making it an ideal choice for chilly nights or when you’re seeking a little extra warmth and comfort.

Why You’ll Love This Tomato Soup with Cheesy

This Tomato Soup with Cheesy dish is not only delicious but also offers numerous benefits. First, it is incredibly easy to prepare, making it a perfect weeknight meal. Second, it features fresh ingredients like canned tomatoes and basil, ensuring it is packed with flavor. Third, the addition of cheddar dumplings creates a delightful texture contrast. Furthermore, it’s a great way to sneak in some vegetables for the kids with a Tomato Cheese Soup for Kids. The Homemade Cheesy Tomato Soup is vegetarian-friendly and can easily be adapted to be gluten-free or vegan. Lastly, it’s a dish that brings people together, perfect for sharing with family and friends. This recipe is also categorized as a Soup under American cuisine.

Ingredients for Tomato Soup with Cheesy

Gather these items:

• 1 can of Tomatoes
• Aromatics (1 Onion & 2 Garlic cloves)
• 4 cups of Broth (Vegetable or Chicken)
• 1 cup of Heavy Cream
• 1/4 cup of Fresh Basil
• 1 tsp of Sugar
• 1/4 cup of Non-Alcoholic Cooking Wine Alternative
• 2 cups of Biscuit Mix
• 1 cup of Sharp Cheddar Cheese
• 4 tbsp of Butter
• 1 tsp of Garlic Powder
• 1 tsp of Dried Parsley
• 1/2 cup of Milk

How to Make Tomato Soup with Cheesy Step-by-Step

1. Step 1: In a large pot, heat olive oil over medium heat. Add chopped onion, cooking until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute.
2. Step 2: Add canned tomatoes, broth, non-alcoholic wine, and sugar. Add half of the torn basil. Bring to a simmer, reduce heat, cover, and cook for 20-25 minutes.
3. Step 3: Remove from heat and blend the soup until smooth. Use an immersion blender or regular blender in batches.
4. Step 4: Stir in heavy cream and adjust seasoning with salt, pepper, and sugar. Keep warm on low heat.
5. Step 5: In a bowl, combine biscuit mix, cheddar cheese, garlic powder, and parsley. Gradually add milk, stirring until a soft dough forms.
6. Step 6: Drop spoonfuls of dumpling dough into the simmering soup, leaving space between them.
7. Step 7: Cover tightly and cook dumplings for 10-12 minutes until puffed up and cooked through.
8. Step 8: Melt butter and stir in garlic powder and parsley.
9. Step 9: Ladle the soup into bowls, drizzle dumplings with garlic butter, and garnish with basil and extra cheese. Serve immediately.

Pro Tips for the Best Tomato Soup with Cheesy

Keep these in mind:

• This recipe serves 4-6 people.
• Feel free to adjust the seasoning to your taste.
• Use fresh herbs for the best flavor.
• For a spicier kick, consider adding a pinch of cayenne pepper to your Creamy Tomato Soup with Cheese.
• For a vegan version, substitute cream with coconut cream and use a dairy-free cheese.

Best Ways to Serve Tomato Soup with Cheesy

This comforting dish pairs wonderfully with crusty bread or a fresh salad. You can also serve it with a side of grilled cheese sandwiches for dipping or top it with extra grated cheese for added richness. For a fun twist, try adding a dollop of pesto or a sprinkle of croutons for extra texture.

How to Store and Reheat Tomato Soup with Cheesy

To store, let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it over low heat on the stovetop until heated through, adding a splash of broth or cream if it has thickened too much. This is a great recipe for meal prep!

Frequently Asked Questions About Tomato Soup with Cheesy

What’s the secret to perfect Tomato Soup with Cheesy?

The secret lies in using ripe tomatoes and fresh basil. The balance of sweet and savory ingredients, along with the creamy texture from the cheese, elevates this dish. For a Tomato Bisque with Cheese, blend the soup until silky smooth.

Can I make Tomato Soup with Cheesy ahead of time?

Absolutely! This soup can be made a day in advance. Just store it in the fridge and reheat when ready to serve. The flavors will meld beautifully, making it even more delicious. You can also prepare the dumplings separately and add them just before serving.

How do I avoid common mistakes with Tomato Soup with Cheesy?

To avoid common mistakes, don’t rush the simmering process; it allows the flavors to develop. Also, blending the soup properly ensures a smooth consistency. Lastly, taste as you go to adjust seasoning, especially if you’re using broth with added salt.

Variations of Tomato Soup with Cheesy You Can Try

There are many delicious variations to explore! Consider a Vegan Cheesy Tomato Soup using coconut milk and nutritional yeast. A Gluten-Free Cheesy Tomato Soup can be easily made with gluten-free biscuit mix. For a spicy kick, try a Spicy Cheesy Tomato Soup Recipe by adding jalapeños or crushed red pepper.

Tomato Soup with Cheesy Cheddar Bay Dumplings

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This Best Tomato Soup with Cheddar Bay Dumplings is a comforting and flavorful dish that combines a rich tomato soup with fluffy, cheesy dumplings. Perfect for a cozy evening, this recipe elevates a classic comfort food to new heights.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4–6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 can of Tomatoes
• Aromatics (1 Onion & 2 Garlic cloves)
• 4 cups of Broth (Vegetable or Chicken)
• 1 cup of Heavy Cream
• 1/4 cup of Fresh Basil
• 1 tsp of Sugar
• 1/4 cup of Non-Alcoholic Cooking Wine Alternative
• 2 cups of Biscuit Mix
• 1 cup of Sharp Cheddar Cheese
• 4 tbsp of Butter
• 1 tsp of Garlic Powder
• 1 tsp of Dried Parsley
• 1/2 cup of Milk

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Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion, cooking until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute.
2. Add canned tomatoes, broth, non-alcoholic wine, and sugar. Add half of the torn basil. Bring to a simmer, reduce heat, cover, and cook for 20-25 minutes.
3. Remove from heat and blend the soup until smooth. Use an immersion blender or regular blender in batches.
4. Stir in heavy cream and adjust seasoning with salt, pepper, and sugar. Keep warm on low heat.
5. In a bowl, combine biscuit mix, cheddar cheese, garlic powder, and parsley. Gradually add milk, stirring until a soft dough forms.
6. Drop spoonfuls of dumpling dough into the simmering soup, leaving space between them.
7. Cover tightly and cook dumplings for 10-12 minutes until puffed up and cooked through.
8. Melt butter and stir in garlic powder and parsley.
9. Ladle the soup into bowls, drizzle dumplings with garlic butter, and garnish with basil and extra cheese. Serve immediately.

Notes

• This recipe serves 4-6 people.
• Feel free to adjust the seasoning to your taste.
• Use fresh herbs for the best flavor.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 50mg