Name: Breakfast Pizza Crispy Hash: A Delicious Morning Treat
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: Frozen or fresh hash browns; 1 large egg; 1-2 tablespoons all-purpose flour or cornstarch; Salt; Black pepper; Garlic powder; Marinara or classic pizza sauce; Mozzarella cheese; Shredded cheddar or Monterey Jack cheese; Parmesan cheese; Pre-cooked and crumbled beef sausage; Crispy beef bacon bits; Diced cooked beef ham; Eggs (scrambled or raw); Diced bell peppers; Onions; Sliced mushrooms; Spinach; Halved cherry tomatoes; Fresh chopped chives or parsley; Dried oregano; Basil; Red pepper flakes (optional)

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Breakfast Pizza Crispy Hash combines crispy, golden hash browns with savory toppings, creating an unforgettable morning meal. This dish is not just breakfast; it’s the ultimate comfort food, perfect for brunch or any special treat. Imagine the delightful crunch of hash browns topped with melted cheese, savory meats, and fresh vegetables. Let’s dive into the delicious world of this amazing breakfast pizza!

Why You’ll Love This Breakfast Pizza Crispy Hash

This Breakfast Pizza with Crispy Hash is packed with flavor and has several benefits that make it irresistible. First, it’s easy to make, perfect for even novice cooks. Second, it’s customizable, allowing you to add your favorite toppings like bell peppers, mushrooms, and even a sprinkle of red pepper flakes for heat. Third, it caters to various dietary preferences with options for meat lovers and vegetarian options alike. Fourth, the crispy hash brown base offers a satisfying crunch that pairs beautifully with the soft, gooey cheese. Fifth, it’s a family-friendly dish that everyone will enjoy, making it ideal for shared meals. Lastly, it’s an affordable recipe that uses common ingredients, making it a fantastic choice for any breakfast table.

Ingredients for Breakfast Pizza Crispy Hash

Gather these items:

Frozen or fresh hash browns
1 large egg
1-2 tablespoons all-purpose flour or cornstarch
Salt
Black pepper
Garlic powder
Marinara or classic pizza sauce
Mozzarella cheese
Shredded cheddar or Monterey Jack cheese
Parmesan cheese
Pre-cooked and crumbled beef sausage
Crispy beef bacon bits
Diced cooked beef ham
Eggs (scrambled or raw)
Diced bell peppers
Onions
Sliced mushrooms
Spinach
Halved cherry tomatoes
Fresh chopped chives or parsley
Dried oregano
Basil
Red pepper flakes (optional)

How to Make Breakfast Pizza Crispy Hash Step-by-Step

Step 1: If using frozen hash browns, thaw them completely. Place hash browns in a clean kitchen towel and wring out as much liquid as possible for a crispy crust. Transfer to a bowl.
Step 2: Mix the dried hash browns with one large egg, 1-2 tablespoons of flour or cornstarch, salt, pepper, and garlic powder. Press evenly onto a lightly greased 12-inch pizza pan or baking sheet, forming a crust with slightly raised edges.
Step 3: Preheat your oven to 400°F (200°C). Bake the hash brown crust for 20-25 minutes, until golden brown and crispy.
Step 4: While the crust bakes, prepare toppings (cook beef sausage or bacon, dice vegetables, scramble eggs if using cooked). Remove the pre-baked crust from the oven. Spread an even layer of sauce over the crust, leaving a small border.
Step 5: Sprinkle half of the cheese blend over the sauce. Evenly distribute your cooked beef sausage, beef bacon bits, diced vegetables, and scrambled eggs (if using cooked). Top with the remaining cheese. If adding raw eggs, crack them gently over the toppings and season lightly.
Step 6: Return the assembled pizza to the oven. Bake for another 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden, and any raw eggs are set.
Step 7: Carefully remove the pizza. Let cool for a few minutes before slicing to allow the cheese to set. Garnish with fresh chopped parsley or chives and red pepper flakes if desired. Slice and serve immediately.

Pro Tips for the Perfect Breakfast Pizza Crispy Hash

Keep these in mind:

To achieve extra crispiness, ensure that you wring out as much moisture from the hash browns as possible.
Experiment with different toppings like spinach or different types of cheese for a gourmet touch.
Use a pizza stone if available; it helps distribute heat evenly and enhances the crust’s crispiness.

Best Ways to Serve Breakfast Pizza Crispy Hash

This dish is versatile. Serve it hot with a side of fresh fruit for a balanced breakfast. You can also pair it with a light salad for a delicious brunch option. Don’t forget to offer hot sauce or ketchup for dipping!

How to Store and Reheat Breakfast Pizza Crispy Hash

To store, place leftover pizza in an airtight container and refrigerate for up to 3 days. To reheat, place slices in an oven at 350°F (175°C) until heated through, about 10-15 minutes. This method keeps the crust crispy!

Frequently Asked Questions About Breakfast Pizza Crispy Hash

What’s the secret to perfect Breakfast Pizza Crispy Hash?

The secret lies in the crispy hash brown base. Ensure that the hash browns are well-dried and baked until golden brown before adding toppings for that perfect crunch.

Can I make Breakfast Pizza Crispy Hash ahead of time?

Yes, you can prepare the hash brown crust in advance. Just store it in the fridge after baking, and add toppings just before baking to ensure freshness.

How do I avoid common mistakes with Breakfast Pizza Crispy Hash?

Avoid soggy crust by thoroughly drying the hash browns. Also, don’t overload the pizza with too many wet toppings, as this can prevent the crust from crisping up.

Variations of Breakfast Pizza Crispy Hash You Can Try

Feel free to get creative! You can make a Breakfast Pizza with Crispy Sweet Potato Hash for a twist on the classic. Another option is a Homemade Breakfast Pizza with Cheesy Crispy Hash featuring a mix of your favorite cheeses. For a healthier version, try using a whole-grain crust with fresh vegetables.

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For more delicious breakfast ideas, check out our breakfast recipes. You can also learn how to make easy avocado toast for a quick and healthy option. If you’re interested in more savory dishes, try our Mediterranean chickpea salad for a refreshing side.

Breakfast Pizza Crispy Hash: A Delicious Morning Treat

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This Breakfast Pizza Hash Brown combines crispy, golden hash browns with savory toppings for an unforgettable morning meal. It’s the ultimate comfort food, perfect for brunch or a special treat.

Author: Emily
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: None

Ingredients

Scale

Frozen or fresh hash browns
1 large egg
1–2 tablespoons all-purpose flour or cornstarch
Salt
Black pepper
Garlic powder
Marinara or classic pizza sauce
Mozzarella cheese
Shredded cheddar or Monterey Jack cheese
Parmesan cheese
Pre-cooked and crumbled beef sausage
Crispy beef bacon bits
Diced cooked beef ham
Eggs (scrambled or raw)
Diced bell peppers
Onions
Sliced mushrooms
Spinach
Halved cherry tomatoes
Fresh chopped chives or parsley
Dried oregano
Basil
Red pepper flakes (optional)

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Instructions

If using frozen hash browns, thaw them completely. Place hash browns in a clean kitchen towel and wring out as much liquid as possible for a crispy crust. Transfer to a bowl.
Mix the dried hash browns with one large egg, 1-2 tablespoons of flour/cornstarch, salt, pepper, and garlic powder. Press evenly onto a lightly greased 12-inch pizza pan or baking sheet, forming a crust with slightly raised edges.
Preheat your oven to 400°F (200°C). Bake the hash brown crust for 20-25 minutes, until golden brown and crispy.
While the crust bakes, prepare toppings (cook beef sausage/bacon, dice vegetables, scramble eggs if using cooked). Remove the pre-baked crust from the oven. Spread an even layer of sauce over the crust, leaving a small border.
Sprinkle half of the cheese blend over the sauce. Evenly distribute your cooked beef sausage, beef bacon bits, diced vegetables, and scrambled eggs (if using cooked). Top with the remaining cheese. If adding raw eggs, crack them gently over the toppings and season lightly.
Return the assembled pizza to the oven. Bake for another 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden, and any raw eggs are set.
Carefully remove the pizza. Let cool for a few minutes before slicing to allow the cheese to set. Garnish with fresh chopped parsley or chives and red pepper flakes if desired. Slice and serve immediately.