Delicious Chicken Pillows with Creamy Parmesan Bliss

Chicken Pillows are a delightful comfort food that has become a favorite in many households. These flaky pastries are filled with tender chicken enveloped in a creamy Parmesan sauce, creating a dish that is both satisfying and indulgent. Perfect for weeknight dinners or special occasions, Chicken Pillows are sure to impress your family and friends. Let’s dive into the deliciousness of this recipe!

Why You’ll Love This Chicken Pillows

There are countless reasons to fall in love with Chicken Pillows. First, they are incredibly easy to make, making them an ideal choice for busy weeknights. Second, these savory chicken pockets are versatile; you can customize the filling to suit your taste. Third, the flaky chicken-filled dough provides a delightful texture contrast with the creamy filling. Fourth, they can be served as an appetizer or a main dish. Fifth, chicken pastries like these are always a crowd-pleaser at gatherings. Lastly, they are great for meal prep, allowing you to enjoy leftovers throughout the week. With their rich flavor and satisfying texture, Chicken Pillows are a must-try!

Ingredients for Chicken Pillows

Gather these items:

• 2 cups Shredded Chicken (Use rotisserie chicken for convenience.)
• 8 oz Cream Cheese (Ensure it’s softened.)
• 1 cup Green Onions (Sliced; chives can be substituted.)
• 1 package Crescent Roll Dough (Puff pastry can be an alternative.)
• 1 cup Breadcrumbs (Using seasoned breadcrumbs enhances flavor.)
• 4 tablespoons Butter (Melted; olive oil can be used.)
• 2 tablespoons Flour (Corn starch for a gluten-free option.)
• 1 cup Chicken Broth (Use vegetable broth for a vegetarian option.)
• 1 cup Half-and-Half (Coconut cream as a dairy-free alternative.)
• 1 cup Parmesan Cheese (Freshly grated for best flavor.)
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 teaspoon Pepper

How to Make Chicken Pillows Step-by-Step

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium-sized mixing bowl, combine shredded chicken, softened cream cheese, sliced green onions, salt, and pepper. Mix until well-combined.
3. Step 3: Unroll the crescent roll dough onto a clean surface, separating into triangles or cutting sheets into squares.
4. Step 4: Place about 2 tablespoons of chicken filling at the wide end of each triangle and fold the dough over, pinching edges tightly.
5. Step 5: Melt some butter and brush it over the tops of the Chicken Pillows. Coat each with seasoned breadcrumbs.
6. Step 6: Place the Chicken Pillows onto the prepared baking sheet and bake for 20-25 minutes until golden brown.
7. Step 7: In a saucepan, melt butter and whisk in flour. Gradually add chicken broth and half-and-half, stirring until thick.
8. Step 8: Stir in Parmesan cheese and season with garlic powder, salt, and pepper.
9. Step 9: Let the Chicken Pillows cool slightly before serving. Drizzle with the creamy Parmesan sauce.

Pro Tips for the Perfect Chicken Pillows

Keep these in mind:

• Using rotisserie chicken saves time.
• Freshly grated Parmesan enhances flavor.
• Ensure cream cheese is softened for easy mixing.
• For a richer flavor, add some spices to the chicken filling.

Best Ways to Serve Chicken Pillows

These delicious pastries are versatile and can be served in several ways. Enjoy them as a main course with a side salad or pair them with a dipping sauce for a fun appetizer. Consider serving your chicken turnovers with a tangy ranch or barbecue sauce for an extra flavor boost!

How to Store and Reheat Chicken Pillows

To store leftover Chicken Pillows, place them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat them in the oven for about 10-15 minutes at 350°F (175°C) until warmed through. This method helps maintain their flaky texture.

Frequently Asked Questions About Chicken Pillows

What’s the secret to perfect Chicken Pillows?

The secret to perfect Chicken Pillows lies in using quality ingredients, especially the chicken and cheese. Ensure your dough is fresh and pliable, and don’t skip the seasoning in the filling. This enhances the flavors significantly!

Can I make Chicken Pillows ahead of time?

Absolutely! You can prepare the Chicken Pillows ahead of time and refrigerate them before baking. Just remember to bake them fresh when ready to serve, as this keeps them flaky and delicious.

How do I avoid common mistakes with Chicken Pillows?

To avoid common mistakes, ensure the dough is not overfilled, as this can cause them to burst during baking. Also, make sure to pinch the edges tightly to seal them properly for a perfect puff.

Variations of Chicken Pillows You Can Try

Feel free to experiment with different fillings for your Chicken Pillows. For a cheesy twist, try adding some shredded mozzarella or cheddar cheese to the filling. You can also incorporate vegetables like spinach or mushrooms for added nutrition. For a spicy kick, consider adding jalapeños or hot sauce to the chicken mixture.

For more delicious recipes, check out our recipe category or try making spaghetti with garlic and oil for a quick meal. If you’re interested in meal prep, consider our veggie burgers with avocado green harissa as a healthy option!

For more information on the health benefits of chicken, you can visit Healthline.

Delicious Chicken Pillows with Creamy Parmesan Bliss

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Savor the delicious Chicken Pillows, flaky dough filled with tender chicken in a creamy Parmesan sauce.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 cups Shredded Chicken (Use rotisserie chicken for convenience.)
• 8 oz Cream Cheese (Ensure it’s softened.)
• 1 cup Green Onions (Sliced; chives can be substituted.)
• 1 package Crescent Roll Dough (Puff pastry can be an alternative.)
• 1 cup Breadcrumbs (Using seasoned breadcrumbs enhances flavor.)
• 4 tablespoons Butter (Melted; olive oil can be used.)
• 2 tablespoons Flour (Corn starch for a gluten-free option.)
• 1 cup Chicken Broth (Use vegetable broth for a vegetarian option.)
• 1 cup Half-and-Half (Coconut cream as a dairy-free alternative.)
• 1 cup Parmesan Cheese (Freshly grated for best flavor.)
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 teaspoon Pepper

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium-sized mixing bowl, combine shredded chicken, softened cream cheese, sliced green onions, salt, and pepper. Mix until well-combined.
3. Unroll the crescent roll dough onto a clean surface, separating into triangles or cutting sheets into squares.
4. Place about 2 tablespoons of chicken filling at the wide end of each triangle and fold the dough over, pinching edges tightly.
5. Melt some butter and brush it over the tops of the Chicken Pillows. Coat each with seasoned breadcrumbs.
6. Place the Chicken Pillows onto the prepared baking sheet and bake for 20-25 minutes until golden brown.
7. In a saucepan, melt butter and whisk in flour. Gradually add chicken broth and half-and-half, stirring until thick.
8. Stir in Parmesan cheese and season with garlic powder, salt, and pepper.
9. Let the Chicken Pillows cool slightly before serving. Drizzle with the creamy Parmesan sauce.

Notes

• Using rotisserie chicken saves time.
• Freshly grated Parmesan enhances flavor.
• Ensure cream cheese is softened for easy mixing.

Nutrition

• Serving Size: 1 Chicken Pillow
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 70 mg