Cheeseburger Soup Comforting Creamy is my go-to recipe for those chilly nights when you crave a warm and satisfying meal. This dish captures all the flavors of a classic cheeseburger in a creamy soup that warms the soul. With a base of hearty ingredients like ground beef, potatoes, and a luscious blend of cheeses, it’s the perfect way to indulge without the hassle of grilling. Let’s dive into this comforting bowl of goodness!

Why You’ll Love This Cheeseburger Soup Comforting Creamy

This soup is not just a meal; it’s an experience. Here’s why you’ll adore it:

It’s an easy cheeseburger soup that can be whipped up in just 45 minutes.
A delightful mix of flavors makes it a comfort food soup recipe that everyone will love.
Rich and creamy, it satisfies those cravings for a cheeseburger without the bun.
Perfect for meal prep, this soup tastes even better the next day.
Kid-friendly and easy to customize with your favorite toppings.
It’s a versatile recipe; try cheeseburger soup with vegetables for added nutrition.

Ingredients for Cheeseburger Soup Comforting Creamy

Gather these items:

1 lb lean ground beef (80/20 or 90/10)
2 medium potatoes (Russets or Yukon Golds), diced
4 cups beef broth (low-sodium recommended)
8 oz cream cheese (full-fat)
1 cup shredded cheddar cheese (sharp or medium)
1 cup whole milk (or half-and-half/heavy cream)
1 medium onion, diced
2 stalks celery, diced
2 medium carrots, diced
2 cloves garlic, minced
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1/4 cup all-purpose flour
Salt to taste
Freshly ground black pepper to taste
Butter or olive oil (if needed for sautéing)

How to Make Cheeseburger Soup Comforting Creamy Step-by-Step

Step 1: Brown the Beef: Get a large Dutch oven or a heavy-bottomed pot hot over medium-high heat. Add the lean ground beef and break it up with a spoon. Cook until completely browned, about 5-7 minutes. Transfer the beef to a plate lined with paper towels, reserving 1-2 tablespoons of the drippings in the pot.
Step 2: Sauté the Aromatics: Reduce heat to medium. Add the diced onion, celery, and carrots to the reserved drippings in the pot. Sauté for about 5-7 minutes until the vegetables soften and the onion becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Build the Roux: Sprinkle the all-purpose flour over the sautéed vegetables. Stir constantly for 1-2 minutes to cook out any raw taste.
Step 4: Deglaze and Add Liquids: Slowly pour in the beef broth, whisking constantly to prevent lumps. Scrape the bottom of the pot to loosen any browned bits. Bring the mixture to a gentle simmer.
Step 5: Add Potatoes and Cook: Stir in the diced potatoes, Dijon mustard, and Worcestershire sauce. Bring back to a simmer, reduce heat to low, cover, and cook for about 15-20 minutes until the potatoes are fork-tender.
Step 6: Introduce Dairy and Cheese: Remove the pot from heat. Stir in the softened cream cheese until melted and smooth. Gradually add the shredded cheddar cheese, stirring constantly until fully melted. Finally, stir in the whole milk until creamy and well combined.
Step 7: Adjust and Serve: Taste the soup and season with salt and pepper to your liking. If too thick, add more warm broth or milk to reach desired consistency. Ladle hot soup into bowls and serve immediately.

Cheeseburger Soup Comforting Creamy for Cozy Nights - Cheeseburger Soup Comforting Creamy - main visual representation

Pro Tips for the Best Cheeseburger Soup Comforting Creamy

Keep these in mind:

For a thicker soup, let it simmer a bit longer to reduce.
Use a mix of cheeses for a more complex flavor profile.
Consider adding crispy bacon for a delicious twist with cheeseburger soup with bacon.
This recipe is perfect for easy cleanup as it’s a one-pot meal.

Best Ways to Serve Cheeseburger Soup Comforting Creamy

Here are some serving ideas:

Top with croutons or tortilla strips for added crunch.
Serve with a side of warm, crusty bread or garlic bread for dipping.
Pair with a fresh salad for a complete meal.

How to Store and Reheat Cheeseburger Soup Comforting Creamy

To store, let the soup cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of milk or broth if it’s too thick. This soup is great for meal prep!

Frequently Asked Questions About Cheeseburger Soup Comforting Creamy

What is Cheeseburger Soup?

Cheeseburger soup is a creamy, hearty dish that combines the flavors of a cheeseburger in a comforting bowl. It typically includes ground beef, cheese, and vegetables.

Can I make Cheeseburger Soup Comforting Creamy ahead of time?

Absolutely! In fact, this dish tastes even better the next day, making it perfect for meal prep. Store it in the fridge and reheat when ready.

How do I avoid common mistakes with Cheeseburger Soup Comforting Creamy?

To avoid common pitfalls, make sure to brown the beef properly and stir in the flour for the roux to prevent lumps. Also, don’t forget to season well!

Variations of Cheeseburger Soup Comforting Creamy You Can Try

Here are a few delicious twists you can make:

Try a gluten-free cheeseburger soup by using cornstarch instead of flour.
Make it healthier by adding more vegetables like broccoli or zucchini.
For a spicy kick, add diced jalapeños or a splash of hot sauce.
Use ground turkey or chicken for a lighter version of this comforting soup.

For more delicious recipes, check out homemade tomato sauce or roasted carrot soup. You can also explore spaghetti with garlic and oil for a quick meal option.

Cheeseburger Soup Comforting Creamy for Cozy Nights

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Cheeseburger Soup is a warm, creamy dish that captures all the flavors of a classic cheeseburger in a comforting bowl.

Author: Emily
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Comfort Food

Ingredients

Scale

1 lb lean ground beef (80/20 or 90/10)
2 medium potatoes (Russets or Yukon Golds), diced
4 cups beef broth (low-sodium recommended)
8 oz cream cheese (full-fat)
1 cup shredded cheddar cheese (sharp or medium)
1 cup whole milk (or half-and-half/heavy cream)
1 medium onion, diced
2 stalks celery, diced
2 medium carrots, diced
2 cloves garlic, minced
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1/4 cup all-purpose flour
Salt to taste
Freshly ground black pepper to taste
Butter or olive oil (if needed for sautéing)

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Instructions

Brown the Beef: Get a large Dutch oven or a heavy-bottomed pot hot over medium-high heat. Add the lean ground beef and break it up with a spoon. Cook until completely browned, about 5-7 minutes. Transfer the beef to a plate lined with paper towels, reserving 1-2 tablespoons of the drippings in the pot.
Sauté the Aromatics: Reduce heat to medium. Add the diced onion, celery, and carrots to the reserved drippings in the pot. Sauté for about 5-7 minutes until the vegetables soften and the onion becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.
Build the Roux: Sprinkle the all-purpose flour over the sautéed vegetables. Stir constantly for 1-2 minutes to cook out any raw taste.
Deglaze and Add Liquids: Slowly pour in the beef broth, whisking constantly to prevent lumps. Scrape the bottom of the pot to loosen any browned bits. Bring the mixture to a gentle simmer.
Add Potatoes and Cook: Stir in the diced potatoes, Dijon mustard, and Worcestershire sauce. Bring back to a simmer, reduce heat to low, cover, and cook for about 15-20 minutes until the potatoes are fork-tender.
Introduce Dairy and Cheese: Remove the pot from heat. Stir in the softened cream cheese until melted and smooth. Gradually add the shredded cheddar cheese, stirring constantly until fully melted. Finally, stir in the whole milk until creamy and well combined.
Adjust and Serve: Taste the soup and season with salt and pepper to your liking. If too thick, add more warm broth or milk to reach desired consistency. Ladle hot soup into bowls and serve immediately.